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Lemon Posset – Barefeet within the Kitchen

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Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as could be and proof that old-school strategies can yield very comfortable trendy outcomes!

lemon pudding in clear glasses on wooden table

Lemon Posset

After I say this dessert is old-fashioned, I imply OLD faculty; as in relationship again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into recognition as a result of they’re so excellent and so extremely straightforward to make.

Whereas it’s a lot, a lot simpler to put your arms on lemons irrespective of the place you reside nowadays, not a lot else has modified about making possets.

Lemon Posset with berries and whipped cream in clear bowls

What Is A Posset?

Merely put, you utilize citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.

It’s really easy you may not consider it till you strive it your self, however strive it it’s best to! For a sublime contact, you may serve these in hollowed out lemon halves or preserve it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.

stirring posset on stove

Lemon Posset Recipe

To make this scrumptious throwback, you’ll want the next components:

  • Heavy cream
  • White sugar
  • Contemporary lemons

Whereas all you really want for this luscious lemon pudding is the quick three ingredient listing above, you may gild your lily with a dollop of whipped cream, some contemporary berries, and a little bit mint, do you have to want to!

posset thickly coating wooden spoon

To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and produce to a boil over medium to medium excessive warmth.

Cut back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.

Pour into particular person glasses or small bowls and refrigerate till set, not less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

lemon pudding with whipped cream and berries in glasses

Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.

With little greater than a handful of eggs, some contemporary lemons, and sugar, you’ll be capable to whip up the beautiful, Lemon Angel Pie. And don’t overlook these beautiful and opulent Sunburst Lemon Bars, often known as the most effective lemon bars I’ve ever made.

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Servings: 6

  • Mix the cream and sugar in a saucepan. Whisk to mix and produce to a boil. Cut back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes till thickened. Take away from the warmth and stir within the lemon juice.

  • Pour into particular person glasses or small bowls and refrigerate till set, not less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

Energy: 400kcal · Carbohydrates: 27g · Protein: 3g · Fats: 32g · Saturated Fats: 21g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 8g · Ldl cholesterol: 101mg · Sodium: 24mg · Potassium: 85mg · Sugar: 28g · Vitamin A: 1312IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 0.1mg

close up of posset in glass with strawberry

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