Hello, friends! As we embrace the weekend, I sincerely hope that everyone in Ohio took full advantage of the beautiful weather yesterday. It was an absolutely glorious taste of summer, with temperatures soaring to a delightful 84 degrees under a radiant sun. After a week filled with challenging weather—including strong winds, sleet, and rain that felt far too cold for April—this sunny day was a much-needed reprieve. I made sure to soak up as much sunlight as possible, knowing that these warm days are still a few months away from becoming our everyday reality.
Delicious Recipes Featured on the Blog This Week: If you’re looking for a culinary delight, look no further than my Asian Salmon Salad, which features succulent salmon served on a bed of fresh baby greens, vibrant herbs, glass noodles, creamy avocado, crunchy cabbage, and carrots, all topped with crunchy pickled broccoli and a mouthwatering chili lime dressing. This salad is not just a dish; it’s a culinary experience that will impress your guests.
This is a salad that has caused quite a stir among my family and friends—they can’t stop talking about it! I’ve been excitedly sharing this recipe for months, and I’m overjoyed to finally present it to you. It’s not just a salad; it’s a celebration of flavors and textures that will leave a lasting impression on your taste buds.
Prepare for an explosion of flavor with my Marinated Asian Salmon, which boasts a vibrant mix of citrusy, savory, and wonderfully gingery notes, enriched by garlic. This recipe requires a little advance preparation, but I assure you that the effort is entirely worth it for the incredible flavor it delivers. It’s easy to make and will elevate your salad to new heights, so make sure to get started on this dish now!
For an unexpected twist, try my pickled broccoli, which is infused with toasted sesame flavor and provides a crispy, tangy, and sweet crunch. These brined, thinly sliced broccoli stems are reminiscent of bread and butter pickles in taste and are perfect for enriching salads, sandwiches, or cheese boards, making them a versatile addition to your culinary repertoire.
Experience the tropical goodness of my pineapple chicken stir fry, bursting with juicy pineapple and colorful bell peppers. This dish is not just visually appealing; it’s a delightful balance of tangy and sweet flavors, making it a perfect choice for any meal. Its vibrant colors and bold tastes will brighten any dinner table!
Using the air fryer for shrimp has revolutionized how I cook this dish, allowing me to create quick and delicious meals in no time. This method transforms the already speedy process of cooking shrimp into a remarkable experience that yields a crowd-pleasing dish ready for your table in record time. Whether you’re enjoying the shrimp on its own, pairing it with cocktail sauce, incorporating it into a salad, or using it in another recipe, this cooking method is a game changer.
For a perfect side dish to accompany roasted pork, beef, or chicken, try my shaved Brussels sprouts salad topped with warm bacon dressing. This recipe combines tangy, warm bacon dressing poured over finely shaved Brussels sprouts, green onions, pecans, and dried cherries, creating an elegant yet easy-to-make dish that enhances any main course.
Indulge in the rich and creamy goodness of buttermilk ice cream, which offers a delightful twist on traditional frozen yogurt. With its sweet and creamy texture, combined with a subtle tang, this ice cream is a luxurious treat that will surely please your palate. It may sound unusual, but trust me—it’s a delightful revelation!
What’s on My Mind: Cravings of the Week: I can’t stop thinking about the mouthwatering Baja Shrimp Tacos that I need to have in front of me soon. They look absolutely incredible, and it seems that this week, I’m all about the seafood!
My Favorite Item This Week: I’ve been absolutely loving my new journaling Bible, which I’ve been using for a few months now. Initially, I purchased only the New Testament journaling Bible (part of a set of five spiral-bound journals) to see how I liked it. It didn’t take long for me to order the rest of the set, as I’ve never enjoyed my Bible study sessions more. The deeper understanding of the scriptures I gain as I take notes makes this experience truly enriching.
What I’m Watching: I’ve been captivated by the Bible Project videos that beautifully illustrate the life, death, and resurrection of Jesus as conveyed in the Gospel of Luke. These short films are incredibly educational and enjoyable, perfect for both children and adults. Each video lasts just a few minutes, making them ideal for quick breaks throughout the day.
What I’m Listening To: I’ve been enjoying the album The Good King by Ghost Ship, which features a fusion of varied sounds, predominantly folk-rock, along with ballads and elements of contemporary worship music. This diverse mix has kept me thoroughly engaged and entertained.
“And I will give you a new heart, and a new spirit I will put within you. And I will remove the heart of stone from your flesh and give you a heart of flesh. And I will put my Spirit within you, and cause you to walk in my statutes and be careful to obey my rules.” Ezekiel 36:26-27 ESV
I wish you a wonderful week filled with little things that bring you joy!
Mary
