Have you ever tried a Lychee Martini? It’s generally known as “lichitini” or “lycheetini.” At this time’s cocktail recipe is good, sturdy and complicated. You’ll love the combination of delicate flavors on this refreshing martini.

Extra martini recipes: Espresso Martini, Chocolate Martini, Lemon Drop Martini, Snickerdoodle Martini, Vodka Martini Recipe, Cosmopolitan.

Components in a Lychee Martini

• Vodka – The principle spirit on this martini is vodka.
• Orange Liqueur – I used Grand Marnier.
• Lychee Puree – I discovered mine right here.
• Lychee Fruit – I used canned lychees.

One of the best glass to serve a lychee martini in is a basic martini glass. I additionally used these gold cocktail picks to carry the fruit as a garnish.

Instructions

In a cocktail shaker, mix vodka, orange liqueur and lychee puree with ice. Shake for 15 seconds till icy chilly.

Pour right into a martini glass and serve with lychee fruit as a garnish.

What’s a lychee fruit?

A lychee is a tropical fruit native to south China. Lychees are very juicy with notes of floral. Think about a grape with a slight rose taste—that’s one of the simplest ways I can describe the flavour. They’re scrumptious.

Since it may be uncommon to search out recent lychees at many U.S. grocery shops, we advocate canned lychees for this recipe.

Ideas for Making

• This drink is balanced, however not candy. For those who favor a sweeter martini, add half an oz to 1 ounce of easy syrup to this recipe earlier than shaking.
• For those who dislike vodka, I like to recommend changing it with gin for a unique tackle this recipe.
• If you wish to add extra shade to your cocktail, you’ll be able to garnish with a further wedge of lime.

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