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Maman’s Rose & Elderflower Lemonade

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As of this publishing, I’ve been satisfied: elderflower lemonade is the brand new water. Kidding… I’m nonetheless prioritizing my however-many-glasses-a-day minimal, however I’d think about Elisa Marshall’s rose & elderflower lemonade simply as important. To my well-being, my happiness, and my tastebuds’ content material.

With sober curiosity on the rise and extra of us limiting our alcohol consumption (or eliminating it utterly), mocktails are having fun with their time within the highlight. However, in the case of mocktails, my main qualm is that this: in an try to mimic the flavour of their alcohol-based counterparts, they find yourself tasting merely like an inferior substitute. I’m not excited about consuming one thing pretending to be what it’s not. That’s why I’m grateful for zero-proof sippers based mostly off nothing past the distinctive flavors they goal to create. And in the case of this rose & elderflower lemonade, it’s apparent: it has character on its aspect.

Maman’s Rose & Elderflower Lemonade

Elisa served this lemonade at an intimate gathering in her NYC loft final month, pairing the marginally effervescent bevvy with recent and modern dishes. And whereas Elisa’s identified for her artistic strategy, the whimsy of the night’s meal was grounded by a transparent information of complementing flavors. This candy/bitter drink was the right palate cleanser between each course, preserving friends hydrated and delighted all through the meal.

However past the drink alone, this recipe additionally options an aesthetic spin: rose ice cubes. This easy DIY provides visible dimension whereas additionally infusing your beverage with much more delicately floral rose taste. Personally, I’m investing in additional ice dice trays so I can prep these in abundance. As a result of in the case of romanticizing your life, even the smallest rituals rely.


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Refreshing and simply candy sufficient, this subtle spin on the traditional lemonade provides nuance with floral elderflower syrup and rose water. It’s the right non-alcoholic addition to any gathering.

  • 1 1/2 cups (300 grams) sugar
  • 1 1/2 cups (360 ml) strained recent lemon juice (from 9 to 11 lemons), plus 1 lemon, thinly sliced, for garnish
  • 1/4 cup (60 ml) elderflower syrup or elderflower liqueur
  • 1 1/2 teaspoons rose water
  • Ice
  • Miniature edible rosebuds, for garnish (non-obligatory)

  1. In a small saucepan, mix the sugar and 1 cup (240 ml) water and convey to a boil, stirring to dissolve the sugar. Take away the pan from the warmth and let the sugar syrup cool to room temperature.
  2. In a tall glass pitcher, stir collectively the sugar syrup, lemon juice, elderflower syrup, and rose water. Add 7 cups (1.7 liters) water and stir to mix. Add a beneficiant quantity of ice and the lemon rounds.
  3. Serve in a tall glass and, if desired, garnish with miniature rosebuds.
  4. Retailer lemonade refrigerated in an hermetic container for as much as 2 days; wait so as to add ice and garnishes till able to serve.


To make rose ice cubes, fill an ice dice tray midway with distilled water and freeze till utterly frozen, about 2 hours. Add a washed edible mini spray rose or different small edible rose to every ice dice cavity, fill to the highest with distilled water, and freeze once more till utterly frozen, about 2 hours. The distilled water ensures the cubes will probably be clear, not cloudy, whereas the two-step freezing course of retains the roses within the center. You can also make floral ice cubes with any edible flower, together with pansies, hibiscus, blue cornflowers, or lavender.

Reprinted with permission from Maman: The Cookbook by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld. Copyright ©2021. Pictures by Linda Xiao. Revealed by Clarkson Potter, an imprint of Penguin Random Home


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