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“Marry Me Rooster” is a well-liked hen dish named for its supposed means to encourage marriage proposals simply due to how scrumptious it’s! This recipe options seasoned hen breasts and a cream sauce made with sun-dried tomatoes, recent basil, Parmesan cheese, garlic, onion, white wine, and heavy cream. It’s a meal that’s not possible to withstand!
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30-Minute One-Pan Marry Me Rooster
“Marry Me Rooster” is a comparatively new sensation within the culinary world, gaining recognition because of meals bloggers and residential cooks who proceed to share their distinctive takes on this irresistible dish throughout the web and social media. I made a decision to affix within the craze and create my model! In spite of everything, a number of of my hottest recipes embrace sun-dried tomatoes mixed with hen, like this sun-dried tomato hen mozzarella pasta or this scrumptious hen bake with creamed spinach, bacon, and sun-dried tomatoes. Whereas the title implies that this recipe may compel somebody to suggest marriage on the spot after you serve this hen, I wouldn’t rely solely in your cooking to seal the deal. However you’ll undoubtedly rating some main factors with anybody—romantic associate or not—by making this model of Marry Me Rooster: it is wealthy, creamy, and tremendous flavorful because of tangy sun-dried tomatoes, recent basil, and creamy Parmesan sauce! I paired it with basil pesto stuffed ravioli, however you’ll be able to take pleasure in it with any sort of pasta, akin to orzo, spaghetti, penne, or fusilli.
Why you will adore it
- Fast and simple 30-minute, one-pan meal. It is splendid for a romantic meal, permitting you to serve a restaurant-quality dish very quickly. You will spend extra time having fun with one another’s firm moderately than staying busy within the kitchen.
- This dish is keto-friendly, gluten-free, low in carbs, and excessive in protein—good for days whenever you need to hold issues mild on the carbs. Pair it with roasted spaghetti squash for a low-carb meal, or, in case you’re not counting carbs, serve it over pasta, ravioli, or rice.
Substances and Substitutions
- Rooster Breasts – You will want about 1.5 or 1.7 kilos of boneless, skinless hen breasts (2 giant breasts) that you’ll slice lengthwise into thinner cutlets. You can too use skinless boneless hen thighs (with out slicing).
- Olive Oil – I used it for searing the hen.
- Garlic and Onion – They add a flavorful basis to the sauce.
- Solar-Dried Tomatoes – I used 4 oz of oil-packed sun-dried tomatoes.
- White Wine (non-compulsory) – cuts the richness of the cream sauce and provides a lot taste! It may be substituted with hen broth.
- Heavy Cream – provides creaminess. You can too use half-and-half.
- Parmesan Cheese – I used freshly shredded, you may also use store-bought shredded Parmesan (offered in a bag). The cheese helps to thicken the sauce and provides wealthy taste. You can too use Asiago or Pecorino Romano.
- Rooster Broth – Provides moisture to the sauce and enhances the hen’s taste.
- Contemporary Basil – Provides shade and freshness. You can too use recent parsley, oregano, or marjoram.
How one can make Marry Me Rooster (step-by-step photographs)
Observe: That is only a recipe overview (together with photographs). For the complete detailed recipe with ingredient portions and detailed instructions, please scroll all the way down to the recipe card.
1) In a big skillet, warmth olive oil over medium warmth. Minimize 2 giant hen breasts horizontally to create thinner cutlets, then season generously with salt and pepper and coat in flour. Sear the hen for about 5 minutes on both sides till browned and cooked via, then switch to a plate.
2) In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (with some oil). Cook dinner for about 5 minutes till the onions are softened.
3) Then deglaze with ½ cup of white wine, permitting it to scale back barely.
4) Pour in 1 cup of heavy cream and produce to a simmer.
5) Stir in shredded Parmesan cheese till absolutely mixed.
6) If the sauce is just too thick, skinny it out with ½ cup of hen inventory, including extra if wanted. Season with salt and pepper to style.
7) Return the hen to the skillet to reheat, then high with recent basil earlier than serving.
Ideas for Success
- I like to recommend utilizing 2 giant skinless boneless hen breasts and slicing them lengthwise to show them into thinner hen cutlets. You can too use skinless boneless hen thighs – you needn’t slice these as they’re often thinner than hen breasts.
- Drench hen in flour to create a pleasant crust when searing. You need to use gluten-free flour right here.
- I used oil-packed sun-dried tomatoes. You need to use the oil from the sun-dried tomato jar to sear the hen and cook dinner onion and garlic collectively.
- I extremely suggest utilizing white wine within the sauce – it cuts the richness and provides wonderful, delicate taste. In the event you do not like that concept, you should utilize hen broth.
- Different cheeses that can work effectively on this recipe are Asiago or Romano cheese. You can too strive a store-bought shredded cheese mix like a 3-cheese or 4-cheese combine.
Storage and reheating suggestions
Sadly, creamy sauces will be tough to reheat. The cream-based sauce tends to solidify rapidly within the fridge, and reheating usually ends in the sauce separating into grease and dropping its silky texture. To maintain the sauce from separating and the hen from drying out, keep away from utilizing excessive warmth. Whereas the leftover Marry Me Rooster might not have the identical texture as when it’s freshly made, you’ll be able to observe the following tips to assist protect its creamy consistency and wealthy taste:
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer. I don’t suggest freezing this dish.
- Microwave oven. Reheat the refrigerated Marry Me Rooster in a microwave oven in 30-second intervals, stirring in between till heat. You might need so as to add a splash of milk or half-and-half to skinny out the sauce.
- Stovetop. Reheat in a skillet over low to medium warmth, including a splash of hen broth or cream to assist hold the sauce clean and stop it from drying out. Stir often till heated via.
- Oven. Preheat the oven to 300°F (150°C). Place the hen and sauce in an oven-safe dish, cowl with foil, and warmth for 15–20 minutes, or till warmed via.
What to serve with Marry Me Rooster
Different creamy hen recipes you may like
Marry Me Rooster (30 Minutes, One-Pot)
“Marry Me Rooster” is a well-liked hen dish named for its supposed means to encourage marriage proposals due to how scrumptious it’s! This recipe options seasoned hen breasts and a cream sauce made with sun-dried tomatoes, recent basil, Parmesan cheese, garlic, onion, white wine, and heavy cream. It’s a meal that’s not possible to withstand!
DirectionsÂ
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In a big skillet, warmth olive oil over medium warmth. I used 2 giant hen breasts that I reduce horizontally (lengthwise) to show them into thinner cutlets. Generously season the hen with salt and pepper, then coat it in flour. Sear the hen for about 5 minutes on both sides, or till it’s browned and cooked via. As soon as carried out, switch the hen to a plate.
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In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (together with a number of the oil from the jar). Cook dinner on low to medium warmth for about 5 minutes, till the onions are softened. Deglaze the pan with ½ cup of white wine, permitting it to cook dinner down barely.
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Subsequent, pour in 1 cup of heavy cream and produce to a simmer over low to medium warmth. Stir within the shredded Parmesan cheese till absolutely included. If the sauce is just too thick, add ½ cup of hen skinny it out, including extra if obligatory. Season with salt and pepper to style.
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Return the hen to the skillet to reheat, then high with recent basil earlier than serving.
Vitamin
Vitamin Data
Marry Me Rooster (30 Minutes, One-Pot)
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food plan.
Vitamin Disclaimer:
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured. It shouldn't be used as an alternative choice to an expert nutritionist’s recommendation.
