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Modern Steakhouse CARVER Presents Luxurious Household Degustation Menu at Crowne Plaza Hong Kong Causeway Bay

Modern Steakhouse CARVER Presents Luxurious Household Degustation Menu at Crowne Plaza Hong Kong Causeway Bay

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Hearty menu starring luscious charcoal-grilled flavors celebrates Father’s Day on 18 June 2023

Crowne Plaza Hong Kong Causeway Bay brings familial pleasure to its newly opened up to date steakhouse, CARVER, with a curated menu of home signatures inviting family members to bond over a luxurious gourmand feast; together with a decadent Father’s Day celebratory dinner headlined by succulent charcoal-grilled steak to be served on 18 June 2023.

The multi-course family degustation menu’s star attraction is the mammoth and highly Instagrammable serving of Tomahawk M4, 1.3kg wagyu from Australia
The multi-course household degustation menu’s star attraction is the mammoth and extremely Instagrammable serving of Tomahawk M4, 1.3kg wagyu from Australia

Anchored by the mouth-watering shared speciality of premium Australian Tomahawk wagyu steak, the brand new 6-course Household Degustation Menu for 4 (HK$748 per particular person) spans hearty savouries and a duo of decadent desserts. Scintillating seafood favourites and elevated appetisers and sides steadiness a fantastically marbled important or different home specialities to please all generations, whether or not at festive celebrations or joyous night get-togethers as a household.

The convivial feast also highlights Seafood on Ice, a daily fresh blast of the sea
The convivial feast additionally highlights Seafood on Ice, a each day recent blast of the ocean

Served each day from 6 p.m. (excluding Father’s Day), the multi-course household degustation menu’s star attraction is the mammoth and extremely Instagrammable serving of Tomahawk M4, 1.3kg wagyu from Australia. A feast for the eyes with its spectacular lengthy bone, engaging marbling and cheery accompaniments of cherry tomatoes on the vine, garlic confit and pure beef jus, it is able to be carved up amongst members of the family. The tender buttery texture and beefy character of this steakhouse staple is enriched by its time on the charcoal grill, a CARVER cooking signature which infuses all its beef cuts sourced from world wide with beautiful wafts of woody, smoky aroma and intense juicy flavour.

Carver Caesar Salad is a treasure trove of appealing savoury delights
Carver Caesar Salad is a treasure trove of interesting savoury delights

Alternatively, particular person picks will be constructed from an attractive menu of mains spanning beef, pork, hen and fish. Coming with the identical ornamental trimmings because the Tomahawk, Australian Wagyu Bavette M9, 220g upholds the kitchen’s custom of steak excellence. Kurobuta Bone-in Pork Chop is slow-cooked with rosemary and olive oil; Free Vary Rooster is baked in a Dutch oven with lemon, thyme and garlic; and Patagonian Toothfish is oven-baked in brown butter.

coffee-tinged beefy tenderness of 20-day House Dry-Aged U.S. Striploin with Coffee Grounds
coffee-tinged beefy tenderness of 20-day Home Dry-Aged U.S. Striploin with Espresso Grounds
Boston Lobster cooked to order – grilled, poached or baked with cheese
Boston Lobster cooked to order – grilled, poached or baked with cheese

Foremost enjoyment is enhanced by a trio of facet dishes served in shiny skillets to share, together with the additional luscious preparations of Cream Spinach and Onion and Pancetta Mac & Cheese, whereas Hand Reduce Chips is a home standout – more healthy low-starch U.S. potatoes crisped into skinny spheres of moreish crunchiness.

The convivial feast additionally highlights Seafood on Ice, which arrives as a each day recent blast of the ocean and normally consists of sustainably sourced Alaskan king crab leg, Boston lobster and diamond shell clam, shovelhead tiger prawn, Canadian whelk and seasonal oysters. Carver Caesar Salad is a treasure trove of interesting savoury delights – speck ham, white anchovies and sweet-smoked applewood bacon bits – buried inside crispy Romaine lettuce. The soup serving brings a warming interlude: wealthy Lobster Bisque dressed with Cognac cream and tarragon oil.

Two of the culinary staff’s imaginative dessert constructions – which have made headlines because the restaurant’s opening in April – finish the fulfilling household meal with a heady rush. Served on a bamboo charcoal tuile ringed by caramelised walnuts, Truffle is a hanging shell of darkish chocolate flavoured with musky Italian truffle oil that harbours honey parfait and honey ice cream. The second fanciful candy is fruity Canele Suzette, which blends darkish rum-infused canele doused in a sauce of caramel and Grand Marnier with recent oranges and pineapple ice cream.

On 18 June 2023, households who collect for dinner will probably be greeted with a 5-course Father’s Day Menu (HK$728 per particular person). This particular menu honours the hero of every household and consists of an array of chilly appetisers, salad bar, soup of the day, in addition to a tasty important dish and dessert. Australian Striploin M3, 200g with beer fries and truffle gravy will fulfill beef lovers, with Canadian Pork Chop married with mashed potato and apple meat jus because the hearty various. Lavish seafood choices are Black Cod Fillet with salmon roe and Champagne butter sauce, and Lobster Spaghetti. Increase a toast to Father with home pink or white wine on the vacation value of HK$68 per glass.

Children aged 10 or under can enjoyment of their very own devoted menu (priced at HK$158 together with a comfortable drink or fruit juice). Scrumptious but child-friendly mains run the gamut from Mac & Cheese, Mini Beef Burger, Rooster Nugget and Deep-fried Fish Fillet, adopted by the home winner of Youngsters’ Sundae.

On any night, steak connoisseurs trying to dip into CARVER’s bespoke beef dry-aging cupboard can add additional signatures from an expansive a la carte menu. Most notably, the coffee-tinged beefy tenderness of 20-day Home Dry-Aged U.S. Striploin with Espresso Grounds, 240g (HK$498) that includes premium Arabica grounds and herbs rubbed into the meat in the course of the growing old interval. Striploin A3, Miyazaki, Japan, 200g (HK$498) and USDA Prime Flat Iron Gold, 170g (HK$458) are amongst a myriad of different steak temptations.

For meaty selection, there may be Victorian Rack of Lamb “A La Provence” (HK$408) with roasted mustard herb crust. Broiled Jumbo Prawn (HK$368) with thermidor butter; an entire Boston Lobster (HK$458) cooked to order – grilled, poached or baked with cheese – and Smoked Scottish Salmon (HK$258) embellished by caviar, shaved fennel and horseradish cream lengthen the up to date steakhouse’s scope from land to sea.

Households are additionally invited toast to their continued success and longevity with CARVER’s sommelier-curated record of Champagnes and glowing, white and pink wines from the important thing producing areas of France and Italy in addition to South Africa, Australia and Argentina. From the latter, Trapiche Malbec Single Winery Finca Orellana is an opulent, highly effective pour. One other fashionable pink to pair with Tomahawk steak is the fruity Domaine de Cristia Côtes du Rhone Vieilles Vignes. Boschendal Property Sauvignon Blanc Sommelier Choice is a energetic South African white to sip with seafood. Non-grape tipples embrace creative cocktails and mocktails from the inhouse mixologist.

“A spacious haven with a convivial vibe, CARVER is a major alternative for households and teams gathering to share good hearty meals and significant moments,” says Crowne Plaza Hong Kong Causeway Bay Common Supervisor Michael Wong. “Our up to date atmosphere is extra inviting and stress-free than the basic steakhouse expertise, whereas our signature charcoal-grilled beef cuts and wealth of different marvellous dishes defy all expectations. The Household Degustation Menu satisfies everybody, from the youngest to essentially the most senior.”

The best spot for blissful gatherings each giant and small, CARVER embraces greater than 2,000 sq. ft, and its clean-lined, gleaming but soothing up to date attract is a far departure from the darkly-lit steakhouses of yore. Seats beside the home windows mirror how conveniently shut it’s to vibrant Causeway Bay, whose charming evening lights twinkle by the expanses of glass ­– positioned on the cusp of the quiet residential district of Completely satisfied Valley, Causeway Bay MTR station is only a 5-minute stroll away.

Canele Suzette
Canele Suzette

Commanding consideration on the entrance is the just about 13-ft-high showpiece beef dry-aging cupboard. Encased in glass and limestone, the temperature-and-humidity-controlled house shows the array of home dry-aged wonders. The restaurant’s glossy, trendy interiors profit from a restful coloration palette interspersed with brilliant upholstery and light-weight oak and white marble swathes. Hanging bronze accents gown the wood-clad columns and the illuminated bar, the place mirrors and pearlescent tiles create a daring night attraction for pre- and post-prandial drinks.

A semi-private room accommodating as much as 10 individuals woos bigger teams searching for extra intimacy, whereas additional 78 persons are seated at spacious marble-topped tables; these alongside the partitions and home windows provide comfortable banquettes.

CARVER's sleek, modern and welcoming vibe is achieved through a soothing colour palette and swathes of light oak and white marble
CARVER’s glossy, trendy and welcoming vibe is achieved by a soothing color palette and swathes of sunshine oak and white marble

CARVER is positioned at 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Street, Causeway Bay, Hong Kong and opens each day from 6:30 a.m. to 11:00 p.m. Breakfast is served from 6:30 a.m. to 10:30 a.m. (10:00 a.m. final orders); Lunch from 12:00 p.m. to 2:30 p.m. (2:00 p.m. final orders); Afternoon Tea from 3:00 p.m. to five:00 p.m. (4:30 p.m. final orders); and Dinner from 6:00 p.m. to 11:00 p.m. (10:00 p.m. final orders).

For inquiries or reservations, please e mail [email protected] or name (852) 5978-5971.

Like and join with CARVER:
Fb: www.fb.com/hk.carver/
Instagram: www.instagram.com/carver_hk/

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