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Mouth Watering Crispy Roasted Candy Potatoes

Roasted candy potatoes which can be crispy and seasoned to perfection make the very best aspect dish for any meal! We’re sharing all the ideas for making them the very best.

Years in the past I began to piece collectively completely different recipes for probably the most unimaginable roasted potatoes ever till I had what I believed was the very best recipe ever. After which I noticed a submit all about including baking soda to the water that you just boil the potatoes in adopted by a toss in an empty pan to make the perimeters all shaggy thus making a crust on the potatoes and I’ve been offered ever since. Clearly I had no alternative however to strive the strategy on candy potatoes (yams are wonderful) and my goodness, BEST DECISION EVER!!!

They’re crunchy on the surface and comfortable on the within, and I actually can not cease placing them into my mouth.

a photo of an oval serving bowl full of golden bite size pieces of sweet potato seasoned with salt and pepper and fresh rosemary and thyme.

You solely want a couple of components to make these crispy candy potatoes and also you’ll really feel such as you’re consuming at a wonderful eating restaurant. Good grief, I’m completely craving them now! Here’s what you have to:

  • Kosher Salt – seasons the water for boiling which is able to add taste to the candy potatoes
  • Baking Soda – boiling the potatoes in baking soda attracts out the starch and permits the surface to get brown and crispy
  • Candy Potatoes – yams work wonderful too
  • Additional Virgin Olive Oil – will get infused with rosemary and garlic and is the important thing to getting that crispy exterior
  • Rosemary (recent) – you need recent for certain to get the max taste, are you able to recent thyme as a substitute if desired
  • Garlic – infuses the oil with tons of taste
  • Black Pepper – recent cracker most popular
  • Parsley (recent) – used for a topping after roasting, add a recent pop

The measurements of every ingredient are listed within the recipe card beneath.

a photo of all the aromatics and seasonings used to season roasted sweet potatoes including olive oil, fresh rosemary, fresh thyme, garlic and salt and pepper.


We promised all the ideas for the very best roasted candy potatoes on the planet and now we ship…

  1. Reduce the candy potatoes into related sizes in order that they roast evenly.
  2. Infuse the olive oil with the garlic and rosemary (or thyme) for optimum taste.
  3. Parboil the potato chunks with baking soda. This attracts the starch out and helps the potatoes get crispy and golden on the surface.
  4. After boiling and draining the potatoes, shake and toss them in a bowl so {that a} mashed potato-like paste builds up on the surface of the items.
  5. Place the candy potatoes in a single layer on a big sheet pan in order that the items aren’t touching. This helps the chunks roast quite than steam.
  6. Roasting the candy potatoes at a excessive temp caramelizes the pure sugars creating that crusty exterior.
  7. Toss the potatoes steadily whereas roasting to maintain them unfastened and browning on all sides.
  8. Serve and eat whereas toasty heat!
a photo of a several parboiled sweet potato chunks sitting on a sheet pan ready to be roasted.

How you can Reduce a Candy Potato for Good Roasting

After peeling the candy potatoes, I lower them into thick circles (about an inch) after which quarter the circles. You need the items to be chew measurement and pretty uniform.

How you can Add Meals to a Scorching Liquid with out Getting Burned

The key to including one thing to boiling water or sizzling oil is counter intuitive. Attain your hand down near the recent liquid and gently let go of the meals. It’ll slide in quite than plop and prevent from burns.


a photo of a metal oval serving dish full of golden crispy roasted sweet potato chunks coated in salt and pepper, fresh rosemary and parsley.

Ought to I Peel Candy Potatoes for Roasting?

That is completely as much as you! I normally do peel them, however I’ve left them with pores and skin on earlier than and they’re very tasty. I desire the feel of them with out the pores and skin myself, however do what you like.

How you can Select a Good Candy Potato

While you’re selecting out your candy potatoes, search for ones which can be evenly formed which can be agency with no squishy spots. It is usually superior in the event that they really feel heavier than they give the impression of being.


a closeup photo of large roasted sweet potato chunks that are golden and crispy and covered in minced garlic and fresh herbs.

I like to make this roasted candy potato recipe as a aspect dish to a traditional consolation meals predominant dish like a roasted rooster or a garlic butter steak.

You might additionally add them to a salad or in our candy potato enchiladas. Toss them in a taco or right into a burrito bowl. These additionally make an important breakfast alongside some scrambled eggs and bacon.

Storing and Reheating Roasted Candy Potatoes

Retailer roasted candy potatoes in an hermetic container. They are going to maintain for 3 to five days within the fridge.

Candy potatoes which were roasted are finest eaten recent, however if you happen to do have some leftover, reheat them within the microwave for a minute or two. They are going to lose that crunchiness that they’ve whenever you first roast them, however the taste will nonetheless be scrumptious. You might additionally reheat them within the air fryer at 350-400 levels for 3-4 minutes.


a photo of golden roasted sweet potato chunks piled high in an oval serving dish.

I’m mildly obsessive about candy potatoes and all candy potato recipes, however that is my new fave. The very best roasted candy potatoes must examine a couple of containers…crispy on the surface, comfortable on the within, flavored completely and completely irresistible…and this recipe checks all of the containers!

Extra Candy Potato Recipes:


Servings: 8

Prep Time: 20 minutes

Prepare dinner Time: 45 minutes

Whole Time: 1 hr 5 minutes

  • Regulate the oven rack to the middle place and preheat oven to 450.

  • Warmth 2 quarts of water in a big pot and a couple of tablespoons of kosher salt over excessive warmth till boiling.

  • Add within the baking soda, and gently drop within the potatoes and stir. The key to including one thing to boiling water or sizzling oil is counter intuitive. Attain your hand down near the recent liquid and gently let go of the meals. It’ll slide in quite than plop and prevent from burns.

  • Return to a boil, scale back to a simmer, and prepare dinner till a knife can slowly be inserted right into a potato chunk with out it being arduous or falling aside, about 10 minutes after returning to a boil.

  • In the meantime, mix olive oil, with rosemary, garlic, and some pinches of black pepper in a small saucepan and warmth over medium warmth. Prepare dinner, stirring the pan continually, till garlic simply begins to show extra yellow, about 3 minutes.

  • Shortly pressure oil by means of a fine-mesh strainer set in a big bowl and put aside the garlic/rosemary combination, reserving it individually.

  • When the potatoes are prepared, drain the water off fastidiously into the sink and let the potatoes relaxation within the sizzling pot for about 30 seconds to in order that any extra moisture can evaporate.

  • Switch to the bowl with infused oil, season to style with slightly extra salt and pepper, after which shake and toss the potatoes round vigorously till a thick layer of mashed potato–like paste has constructed up on the chunks. Switch the candy potatoes to a big rimmed baking sheet and separate them so they are not touching.

  • Switch the pan to the oven and roast for 20 minutes. Utilizing a skinny, versatile steel spatula like this one to launch any caught potatoes, shake the pan and switch the candy potatoes.

  • Proceed roasting till a golden deep brown colour seems and they’re crisp throughout, turning and shaking them a couple of occasions throughout cooking, 25 to 35 minutes longer.

  • Switch the candy potatoes to a big bowl and add the garlic/rosemary (or thyme) combination and minced parsley. Toss to coat and season with extra salt and pepper to style.

  • Serve instantly.

Serving: 0.5cupEnergy: 275kcalCarbohydrates: 46gProtein: 4gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gSodium: 194mgPotassium: 774mgFiber: 7gSugar: 9gVitamin A: 32226IUVitamin C: 7mgCalcium: 74mgIron: 2mg

Creator: Candy Basil

Course: 200+ Simple Aspect Dish Recipes Each Mother Wants

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a closeup photo of large roasted sweet potato chunks that are golden and crispy and covered in minced garlic and fresh herbs.


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