These are my favourite oatmeal raisin cookies! They’re crispy on the surface edges whereas just a little smooth and chewy on the within with that distinct jammy taste of raisins added in. Whereas I like no-bake chocolate oatmeal cookies and primary oatmeal cookies, there’s simply one thing old style and comforting about oatmeal raisin.
These oatmeal raisin cookies are made with all primary baking substances that you just doubtless have already got in your pantry if you happen to bake a lot. And if you find yourself with further raisins, I like to recommend including some to pineapple fried rice for dinner!
Associated: Want extra cookie recipes? Attempt peanut butter cookies, butter cookies or molasses cookies.
Substances
- Butter – softened
- Brown sugar
- Granulated white sugar
- Egg
- Milk
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Cinnamon
- Oats – quaint
- Raisins
Instructions
In a big bowl, cream collectively the softened butter, brown sugar and white sugar. Then stir within the egg, milk and vanilla extract till mixed.
In a medium bowl, whisk collectively the flour, baking soda, salt and cinnamon. Then stir these dry substances in addition to the oats in with the moist substances till a smooth dough kinds. Final, stir within the raisins.
Spoon the batter onto a baking sheet lined with parchment paper or a baking mat. Bake at 350°F (177°C) for 10-11 minutes. The facilities of the cookies will nonetheless look just a little undercooked, however the edges will likely be browned.
Permit the cookies to chill on the baking sheet for a couple of minutes earlier than transferring to a cooling rack.
Ideas & Additions
- You should use golden raisins for a barely completely different taste and colour. Or swap the raisins for a unique dried fruit like dried cranberries or blueberries.
- In case you are a raisin-hater, you’ll be able to swap them for chocolate chips. These oatmeal cookies are nice containers for many issues.
- Soak the raisins in rum in a single day, after which drain effectively earlier than including to the batter. Now you’ve made oatmeal rum raisin cookies. 🙂
- For one thing much more seasonal, swap the cinnamon with pumpkin pie spice.
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old style smooth and chewy oatmeal raisin cookies
Directions
-
In a big bowl, cream collectively the softened butter, brown sugar and white sugar.
-
Then stir within the egg, milk and vanilla extract till mixed.
-
In a medium bowl, whisk collectively the flour, baking soda, salt and cinnamon.
-
Then stir these dry substances in addition to the oats in with the moist substances till a smooth dough kinds.
-
Final, stir within the raisins.
-
Spoon the batter onto a baking sheet lined with parchment paper or a baking mat.
-
Bake at 350°F (177°C) for 10-11 minutes. The facilities of the cookies will nonetheless look just a little undercooked, however the edges will likely be browned.
-
Permit the cookies to chill on the baking sheet for a couple of minutes earlier than transferring to a cooling rack.
Notes
In case you are a raisin-hater, you’ll be able to swap them for chocolate chips. These oatmeal cookies are nice containers for many issues.
Soak the raisins in rum in a single day, after which drain effectively earlier than including to the batter. Now you’ve made oatmeal rum raisin cookies. 🙂
For one thing much more seasonal, swap the cinnamon with pumpkin pie spice.
Vitamin
Vitamin Information
Oatmeal Raisin Cookies
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your personal vitamin calculations.
