This one pot rooster and rice is the right customizable meal for chaotic weeknights or a fast and straightforward weekend dinner. Juicy rooster thighs pair completely with tender and fluffy rice and crisp and scrumptious greens. Belief me, you and your loved ones will love this recipe!

The Finest Hen and Rice in One Pot!

This will simply be my favourite one pot meal. It’s packed filled with protein and veggies however isn’t brief on taste. It comes collectively in 30ish minutes and might all be made in a single pot. It could be C’s favourite meal for that purpose (thanks to my favourite dish washer!)

Although it not often occurs, we sometimes have dinner plans for a weeknight which implies I would like a fast and straightforward recipe that comes collectively shortly and will be made whereas coping with the chaos that’s my family on weeknights.

Cue this One Pot Hen and Rice. I’ll be sincere, I sometimes change up the recipe primarily based on which greens I’ve in the home however regardless, it’s all the time a success. Plus who doesn’t love an simply customizable recipe? Curious to attempt it for your self? Run, don’t stroll to your kitchen!

Substances in One Pot Hen and Rice

• Boneless, Skinless Hen Thighs – I favor to make use of boneless, skinless thighs for this recipe however you need to use bone-in, skin-on or rooster breasts if you happen to favor.
• Smoked paprika, garlic powder, onion powder + salt – in your rooster dry-rub marinade.
• Olive oil – for cooking rooster and veggies.
• Shallot + garlic – aromatics in your one pot rooster and rice.
• Bell pepper – I favor crimson bell pepper however use whichever shade you may have or favor.
• Inexperienced beans – ends trimmed and lower into 1-inch lengthy items.
• White basmati rice – or any lengthy grain white rice. Jasmine rice additionally works nice. Do NOT use brown rice because it takes too lengthy to prepare dinner and can have an effect on the recipe.
• Hen broth/inventory – or change with veggie inventory or water.
• Garnish – lemon juice + chopped inexperienced onions

Methods to Make One Pot Hen and Rice

STEP 1: COAT CHICKEN

In a big bowl toss rooster thighs with 1 tsp sea salt, paprika, garlic powder + onion powder till nicely coated.

STEP 2: BROWN CHICKEN

Warmth a big pot or dutch oven over medium-high warmth and add 1 tbsp of olive oil. Add rooster to pot and brown on each side (roughly 3 minutes per aspect). No must prepare dinner throughout. Take away rooster from pot and put aside.

STEP 3: COOK VEGGIES + ADD RICE

Add remaining 1 tbsp of olive oil to pot and stir in shallot, crimson bell pepper and inexperienced beans. Cook dinner for 3-4 minutes. Add in minced garlic and prepare dinner for 1 extra minute. Stir in rice and prepare dinner for 1 minute to mix flavors.

STEP 4: SIMMER DISH

Add in rooster inventory and remaining 1 tsp of salt and black pepper to pan and stir nicely. Convey combination to a simmer. As soon as simmering cut back warmth to low and add the browned rooster on prime and nestle them into the rice. Cowl the pot or skillet instantly and prepare dinner for 20-25 minutes or till rice has absorbed all liquid and rooster is cooked via. High with contemporary lemon juice and chopped inexperienced onions.

Simple Swaps + Substitutions

This recipe can simply be personalized. Listed below are some strategies of what so as to add and/or change.

• Use rooster breast – you may simply swap in boneless, skinless rooster breast rather than rooster thighs.
• Make it vegetarian – use tofu or chickpeas rather than meat and veggie inventory rather than rooster broth. Cook dinner as you’d the rooster after which nestle in simply the identical.
• Change the veggies – swap in whichever greens you like. Peas, carrots and broccoli all work nice.
• Do NOT use brown rice – I do know! Such a bummer. I’ve examined this recipe so many instances and sadly the brown rice combination takes manner too lengthy to prepare dinner and overcooks the rooster. So persist with white rice!

Storage Directions

Leftovers will preserve in an hermetic container within the fridge for as much as 5 days. Reheat in microwave or on stove-top.

Extra One Pot Recipes

Print

One Pot Hen and Rice

This one pot rooster and rice is the right customizable meal for chaotic weeknights or a fast and straightforward weekend dinner. Juicy rooster thighs pair completely with tender and fluffy rice and crisp and scrumptious greens. Belief me, you and your loved ones will love this recipe!

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 25 minutes
• Complete Time: 35 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Cook dinner
• Weight loss program: Gluten Free

• 2 lbs boneless, skinless rooster thighs
• 2 tsp sea salt, divided
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil
• 1 shallot, roughly chopped
• 1 bell pepper, seeded + sliced
• 8 oz inexperienced beans, ends trimmed and lower into 1-inch lengthy items
• 3 garlic cloves, minced
• 1 cup white basmati rice
• 2 cups rooster inventory
• 1/4 tsp black pepper
• 1/2 giant lemon, juiced
• chopped inexperienced onions, for garnish

1. In a big bowl toss rooster thighs with 1 tsp sea salt, paprika, garlic powder + onion powder till nicely coated.
2. Warmth a big pot or dutch oven over medium-high warmth and add 1 tbsp of olive oil.
3. Add rooster to pot and brown on each side (roughly 3 minutes per aspect). No must prepare dinner throughout.
4. Take away rooster from pot and put aside.
5. Add remaining 1 tbsp of olive oil to pot and stir in shallot, crimson bell pepper and inexperienced beans. Cook dinner for 3-4 minutes. Add in minced garlic and prepare dinner for 1 extra minute.
6. Stir in rice and prepare dinner for 1 minute to mix flavors.
7. Add in rooster inventory and remaining 1 tsp of salt and black pepper, stir nicely and produce combination to a simmer.
8. As soon as simmering cut back warmth to low and add the browned rooster on prime and nestle them into the rice.
9. Cowl the pot or skillet instantly and prepare dinner for 20-25 minutes or till rice has absorbed all liquid and rooster is cooked via.
10. High with contemporary lemon juice and chopped inexperienced onions.
11. Will preserve in fridge for as much as 5 days.

Key phrases: one pot rooster and rice, rooster and rice