Dinner made simple with this deliciously easy one-skillet paprika rooster and rice. Throw every thing right into a pot and cook dinner for a full meal with minimal substances and fuss.

The Finest Paprika Rooster!

I like a one-pan meal and this one-pan paprika rooster and rice is not any exception! Every thing may be cooked in a single dish making for simple cooking and clean-up. It additionally makes for a balanced meal of protein, carbohydrates and veggies.

This paprika rooster requires smoked paprika as a result of I like the smokiness it provides to this recipe. In the event you’re wanting a extra conventional hungarian paprika or candy paprika (sure they’re completely different) you possibly can simply use both in its place. No matter you select I do know you’ll love this recipe!

Components in Paprika Rooster

• Rooster thighs – I like bone-in, skin-on for this recipe however you may use boneless skinless rooster thighs and even rooster breasts or rooster legs.
• Smoked paprika – I like the flavour smoked paprika provides however you should use candy paprika in the event you want
• Salt + pepper – be at liberty to cut back if watching sodium ranges.
• Olive oil – some for browning rooster and a few for cooking veggies
• Garlic cloves – minced
• Yellow onion – you may additionally use a white or pink onion
• Bell pepper – for a bit veggie increase
• Basmati rice – or another long-grain rice like jasmine rice
• Tomato – one globe or roma tomato
• Rooster broth – you possibly can exchange with another kind of broth or inventory
• Lemon – for a bit acidity
• Contemporary parsley – it tastes scrumptious when sprinkled in prime as garnish.

Tips on how to Make Paprika Rooster

STEP 1: COAT CHICKEN

In a big bowl toss rooster thighs with paprika, salt + pepper till nicely coated.

STEP 2: COOK CHICKEN

Warmth a big pot or dutch oven over medium-high warmth and add 1 tbsp of olive oil. Add rooster to pot and brown on each side (roughly 3 minutes per facet). No must cook dinner throughout. Take away rooster from pot and put aside.

STEP 3: COOK VEGGIES + ADD RICE

Add remaining 1 tbsp of olive oil to pot and stir in garlic, onion and pink bell pepper. Cook dinner for 3-4 minutes. Stir in rice and tomato and cook dinner for 1 minute to mix flavors.

STEP 4: SIMMER DISH

Add in rooster inventory and remaining 1/2 tsp salt, stir nicely and produce combination to a simmer. As soon as simmering cut back warmth to low and add the browned rooster on prime and nestle them into the rice a bit. Cowl the skillet instantly and cook dinner for 20-25 minutes. Prime with recent lemon juice and chopped parsley.

Storage Directions

Leftovers will maintain within the fridge for as much as 5 days. Reheat in microwave or on stove-top.

Extra One-Pot Meals:

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One-Pot Paprika Rooster and Rice

Dinner made simple with this deliciously easy one-skillet paprika rooster and rice. Throw every thing right into a pot and cook dinner for a full meal with minimal substances and fuss.

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 25 minutes
• Complete Time: 35 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Cook dinner
• Delicacies: Hungarian
• Food plan: Gluten Free

• 4 bone-in, skin-on rooster thighs
• 2 tsp smoked paprika
• 1 tsp sea salt, divided
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 small yellow onion, chopped
• 1 pink bell pepper, chopped
• 1 cup white basmati rice
• 1 giant tomato (globe or roma), chopped
• 2 cups rooster inventory
• 1/2 lemon, juiced
• chopped recent parsley, for serving

1. In a big bowl toss rooster thighs with paprika, 1/2 tsp salt + pepper till nicely coated.
2. Warmth a big pot or dutch oven over medium-high warmth and add 1 tbsp of olive oil.
3. Add rooster to pot and brown on each side (roughly 3 minutes per facet). No must cook dinner throughout.
4. Take away rooster from pot and put aside.
5. Add remaining 1 tbsp of olive oil to pot and stir in garlic, onion and pink bell pepper. Cook dinner for 3-4 minutes.
6. Stir in rice and tomato and cook dinner for 1 minute to mix flavors.
7. Add in rooster inventory and remaining 1/2 tsp salt, stir nicely and produce combination to a simmer.
8. As soon as simmering cut back warmth to low and add the browned rooster on prime and nestle them into the rice a bit.
9. Cowl the pot or skillet instantly and cook dinner for 20-25 minutes or till rice has absorbed all liquid and rooster is cooked via.
10. Prime with recent lemon juice and chopped parsley.
11. Will maintain in fridge for as much as 5 days.

Key phrases: paprika rooster