One Skillet Mexican Road Corn Rooster

Boost your weeknight dinner with this straightforward one skillet Mexican road corn rooster recipe! That includes tender rooster, charred corn, and a flavorful sauce, this dish is certain to be a success with the entire household.

We’re so obsessive about Mexican road corn right here that we’ve got been attempting all of it kinds of the way…elote corn salad, sheet pan Mexican road corn, in a pasta salad, and I nonetheless have so many concepts!

It pairs so deliciously with rooster, and I’ve tried this straightforward rooster dinner recipe just a few methods. This model is my absolute favourite! We principally take custom Mexican road corn and pile it over some crispy juicy rooster.

At first, I assumed it will be finest with grilled rooster, however that wasn’t it. It felt like two separate dishes and I didn’t like entire breasts because it didn’t really feel as informal and simple to eat. So I reduce the rooster into the bite-sized items and pan fried it, and it got here collectively superbly! In case you are in search of a brand new rooster recipe, then give this one a strive!

Substances for Mexican Road Corn Rooster

Do this scrumptious and simple one pan Mexican road corn rooster recipe for a flavorful and satisfying meal. With only a few easy substances, you’ll be able to have a style of genuine Mexican road meals in your individual kitchen! Right here is every part you’ll need:

• Corn on the Cob: We want recent corn, however you need to use frozen corn too if you might want to. Scroll to the part beneath for extra particulars.
• Egg: used for dredging the rooster
• Flour: sticks to the egg on the rooster to create a lightweight crispy breading on the rooster
• Kosher Salt: provides taste
• Black Pepper: provides taste
• Rooster Breasts: I want the flavour and texture of boneless, skinless rooster breasts on this recipe reduce into bite-sized items.
• Further Virgin Olive Oil: helps cook dinner the breaded rooster
• Chili Powder: provides a bit warmth and conventional elote taste
• Smoked Paprika: provides wealthy smoky taste
• Onion: Only a easy yellow onion works nice.
• Garlic: provides taste
• Salted Butter: helps sauté the greens and provides wealthy taste
• Mexican Crema: a signature Mexican road corn ingredient that may be discovered within the refrigerated Latino meals part
• Lime: provides acidity and taste
• Cotija Cheese: one other important element for Mexican road corn
• Cilantro: provides herby freshness
• Inexperienced Onions: provides a pop of vivid recent taste

For extra particulars and the measurements for every ingredient will be discovered within the recipe card on the finish of the publish.

Learn how to Make Mexican Road Corn Rooster

It’s time to do a makeover in your typical rooster dinner! Add the daring flavors of Mexican road corn (often known as elote) for a creamy and crunchy twist. It’s so fast and simple to make too! Let me stroll you thru the straightforward steps:

1. Prep the Corn on the Cob: Reduce the corn kernels off 3 of the 4 cobs right into a bowl and scrape off any extra milk that comes from the corn. Set it apart. For the 4th cob, grill it till charring begins on all sides then set it apart.
2. Bread the Rooster: Place the egg in a shallow dish and whisk it till creamy. Place the flour, salt and black pepper in a separate bowl and whisk collectively. Season the rooster items with salt and pepper after which dredge within the egg adopted by the flour. Place the breaded rooster items on a plate.
3. Prepare dinner the Rooster: Warmth a bit olive oil in a forged iron skillet over medium-high warmth. As soon as the oil is shimmering, add the rooster and let it begin to brown. Then cut back the temperature to medium and switch the rooster items till golden on all sides and cooked by means of. Take away rooster from the pan.

Learn how to Make Mexican Road Corn Rooster continued…

1. Sauté the Greens: Add a bit butter to the skillet and add the onions. Prepare dinner till tender. Add some oil to the skillet then add the corn that was reduce from the cob, the garlic and the chili powder and smoked paprika. Season with salt and pepper. Prepare dinner till the corn is smooth.
2. Mix: Cut back the warmth to medium low and add all however 1/3 cup of the crema and season with salt. Add the rooster to the dish and let it warmth by means of.
3. End Assembling the Dish: Take away the skillet from the warmth. Reduce the grilled corn off the cob and sprinkle excessive of the rooster within the skillet. Combine the remainder of the crema with the recent lime juice and drizzle that excessive as nicely.
4. Garnish: Sprinkle the crumbled cotija cheese, inexperienced onions, cilantro and a bit extra chili powder excessive and serve!

The complete recipe will be discovered within the recipe card on the finish of the publish. The photographs as a result of present the completely different steps of the method.

Can I Used Frozen Corn?

Sure, frozen corn works rather well on this recipe. You’ll want about 2 ½ cups of frozen candy corn and no must thaw it first. The pure sweetness of the recent or frozen corn is vital to this recipe!

PRO TIP: By no means use canned corn for this recipe. The feel and taste is all improper.

What’s Mexican Crema?

Crema is barely soured and thickened cream, milder and fewer thick than American bitter cream. You will see it within the specialty cheese part or the Latino refrigerated part of your grocery retailer. In case you can’t discover Mexican crema, you’ll be able to substitute it with mayonnaise and a bit milk.

What’s Cotija Cheese?

Cotija cheese is a tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is sort of salty.

It resembles feta cheese. In reality, feta can be utilized instead when you completely can not discover cotija, however strive your hardest to seek out the cotija! It’s going to even be within the specialty cheese part.

What to Serve with Mexican Road Corn Rooster

This can be a rooster recipe that would completely stand on it’s personal, however if you would like just a few concepts for aspect dishes, listed below are just a few:

Storing and Reheating

Leftovers ought to be saved within the fridge in an hermetic container. They’ll maintain for 3-4 days. They can be saved in freezer for as much as a month. Let it cool utterly and retailer it in a freezer-safe container.

To reheat it, I like to recommend utilizing a forged iron skillet on the range prime over medium warmth. You’ll be able to add a bit additional crema so it doesn’t get dried out.

Make a journey to the streets of Mexico with this scrumptious and straightforward one pan rooster recipe. Full of flavors of corn, spices, and cheese, this dish is certain to develop into a household favourite!

Extra Simple Rooster Dinner Recipes:

Learn how to Make One Pan Mexican Road Corn Rooster