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HomeHealth&FitnessOne-Skillet Turkey Tacos - The Wholesome Maven

One-Skillet Turkey Tacos – The Wholesome Maven


Lean floor turkey meat is simmered in a flavorful taco seasoning for these scrumptious and fast 20-minute turkey tacos. Pair together with your favourite taco toppings for a simple weeknight dinner recipe.

The BEST Turkey Tacos

We stay for a simple Mexican night time meal round right here. It’s one of many few cuisines my entire household enjoys and because the prepare dinner of the household I recognize solely having to make one meal.

These turkey tacos are the present spotlight of Taco Tuesday (our traditional Mexican-inspired dinner night time). Floor turkey meat cooked in a zesty taco seasoning multi functional skillet! Then add your required taco toppings and also you’ve acquired a simple dinner recipe that’s on the desk in 20 minutes.

I personally like utilizing lean floor turkey as a substitute of floor beef as a result of it’s a bit more healthy and tends to soak up flavors a bit higher.

And if tacos aren’t your factor, you could possibly simply high this floor turkey combination onto a salad or mattress of lettuce for a taco salad and even rice for a burrito bowl! Choices abound. Let’s get to the recipe.

Components in Turkey Tacos

  • Lean floor turkey – I personally favor the style and texture of lean floor turkey (often 94%) on this recipe however use what you’ll find.
  • Taco spices – or a combination of chili powder, cumin, paprika, garlic powder, oregano and salt and pepper. Actual quantities and ratios beneath. Be at liberty to cut back salt quantity if watching sodium ranges.
  • Onion – you need to use a yellow onion or white onion. Be at liberty to sprinkle inexperienced onions on high when you need.
  • Canned Tomato – You may additionally use recent tomatoes (roughly 2) when you can’t get a small can of canned diced tomatoes.
  • Corn tortillas – you need to use smooth or exhausting taco shells or flour tortillas when you favor. Persist with corn when you’re gluten-free.

How one can Make Floor Turkey Tacos

STEP 1: COOK ONIONS + TURKEY MEAT

Warmth a skillet or pan over medium warmth and add olive oil and chopped onion. Cook dinner till frivolously browned, roughly 3-5 minutes. Add floor turkey and brown on all sides for an additional 3-5 minutes.

ground turkey and onion cooked in a cast-iron skillet

STEP 2: ADD SPICES + TOMATOES + SIMMER

Stir in spices and salt and pepper and prepare dinner for 1 minute to permit flavors to soak up.  Add canned diced tomatoes and decrease warmth to a simmer. Simmer for 10 minutes till tomatoes have largely damaged down.

ground turkey taco meat in  cast-iron skillet

STEP 3: ASSEMBLE TACOS

Warmth your tortillas on the stove-top or in microwave. Add a scoop of turkey combination and high with desired toppings.

turkey tacos lined up on a parchment lined plate.

Topping Recommendations

The toppings are really countless and will be custom-made to your liking, however listed below are a few of my favourite taco toppings:

Storage Directions

Whereas I wouldn’t counsel placing your entire tacos collectively forward of time, the turkey meat can simply be made upfront and both saved within the fridge for as much as 3 days or freeze for as much as 3 months. Simply take away from freezer and place in a single day within the fridge and both reheat on range high or in microwave.

You’ll be able to then proceed with warming your tortillas and including toppings.

Straightforward Swaps + Substitutions

  • Swap protein – Any floor meat can simply be swapped for floor turkey. It’s also possible to make rooster tacos utilizing my favourite Prompt Pot Salsa Rooster.
  • Add veggies – I like including lettuce and sliced radishes however be at liberty so as to add in your favourite greens.
  • Make right into a taco bowl or burrito bowl – This floor turkey meat can simply be added to a mattress of lettuce and tortilla chips and even rice for a taco bowl or burrito bowl.
  • Make within the sluggish cooker – you’ll have to brown your onion and meat first however then all elements will be added to a sluggish cooker and cooked on low for six hours or excessive for 3 hours.

Extra Mexican-Impressed Dishes

Along with taco recipes, listed below are a few of my favourite Mexican-inspired meals:

Print

Turkey Tacos

turkey tacos on white corn tortillas with ground turkey meat, tomatoes, guacamole and shredded lettuce.

Lean floor turkey meat is simmered in a flavorful taco seasoning for these scrumptious and fast 20-minute turkey tacos. Pair together with your favourite taco toppings for a simple weeknight dinner recipe.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Technique: Cook dinner
  • Delicacies: Mexican
  • Food regimen: Gluten Free
  • 1 tbsp olive oil
  • 1 cup chopped yellow onion (roughly 1 small onion)
  • 1 lb 94% lean floor turkey meat
  • 2 tsp floor chili pepper
  • 1 tsp garlic powder
  • 1 tsp floor cumin
  • 1/2 tsp floor paprika
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 14 oz can of diced tomatoes
  • 12 corn tortillas (smooth or exhausting shell) or flour tortillas
  • My favourite toppings: home made guacamole (or sliced avocado), pico de gallo, shredded lettuce, cheese (cotija or shredded cheddar) – see extra topping recommendations above.

  1. Warmth a skillet or pan over medium warmth and add olive oil and chopped onion. Cook dinner till frivolously browned, roughly 3-5 minutes.
  2. Add floor turkey and brown on all sides for an additional 3-5 minutes.
  3. Stir in spices and salt and pepper and prepare dinner for 1 minute to permit flavors to soak up. 
  4. Add canned diced tomatoes and decrease warmth to a simmer. Simmer for 10 minutes till tomatoes have largely damaged down.
  5. Warmth your tortillas on the stove-top or in microwave.
  6. Add a scoop of turkey combination and high with desired toppings.
  7. See directions above for storage.

Key phrases: turkey tacos, floor turkey tacos

overhead image of turkey tacos on a parchment-lined plate with tomatoes, guac and shredded lettuce.

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