Counting the times to its 82nd yr, Philippine Airways introduces a particular Anniversary Menu reflecting its persevering with initiatives to raise the general flight expertise of passengers.
Out there in March for Enterprise Class passengers touring on PAL’s flights from Manila to North America and Australia, the Anniversary menu options curated meals that deliciously meld native and international culinary inspirations delivered with a distinctly Filipino model of service.
Passengers can stay up for a gastronomic assortment of refreshing flavors and surprising concoctions just like the Tiger Prawn Sinigang, a merry mixture of cherry tomato, inexperienced chili, eggplant, string beans and water spinach; Filet Mignon served with asparagus and potato puree topped with Tanduay rum sauce; and Ilocano Cauliflower Adobo in vegan adobo sauce served with string beans and garlic fried rice.
Every culinary concoction within the Anniversary menu was thoughtfully put collectively by PAL’s skilled catering crew, an inventive expression that could be a byproduct of the flag provider’s experience in its 82 years as an exemplar of one of the best of Filipino meals and hospitality, in addition to the inventive stamp of PAL AVP, Chef Vallerie Castillo-Archer.
“As a Filipino-American chef, it’s my pleasure to allow passengers from all around the world to get a style of beautiful Filipino flavors and famend hospitality,” mentioned Chef Vallerie, whose new function oversees each catering operations and menu improvement, together with meals security, high quality management, crew coaching and crew administration. The menu will mirror her Ilocano roots and groundbreaking stint as the primary feminine and first Filipino-American government chef of Yamashiro, an iconic Hollywood restaurant in Los Angeles.
Because the Philippines’ sole full-service airline, PAL masterminds a fancy operation of catering groups and partnerships that produce over 600,000 inflight meals each month for flights to North America, the Center East and all around the Asia-Pacific area and the Philippines.
The particular Anniversary menu is the newest improvement in a seamless drive to whip up new creations to boost PAL’s in-flight menu choices all yr spherical. The Philippine Airways in-flight menu is predicted to take off into a complete new degree with the Filipino legacy of caring customer support shining by means of.
“We’re dedicated to providing our passengers new discoveries in inflight eating on our worldwide flights within the coming months as we invite an increasing number of vacationers worldwide to fly on our direct flights to and from the Philippines. Drawing from Chef Vallerie’s innate ardour and international expertise, our knowledgeable catering crew will ignite constructive developments that may deliver new delights to our prospects’ total flight expertise.” PAL President and Chief Working Officer Capt. Stanley Ok. Ng mentioned.
Benefit from the newly curated Anniversary menu if you fly PAL. Ebook your flights now and revel in a Filipino in-flight eating expertise.
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