Elements in a Pasta Bake

• entire wheat penne – Keep on with entire wheat or common wheat pasta. I like entire wheat as a result of it’s an excellent supply of fiber. Brown rice pasta works however it is advisable to modify the baking time. Be at liberty to substitute with ziti or rigatoni pasta, if desired.
• zucchini – excellent for all the zucchinis out of your backyard. Lower the zucchini in half lengthwise after which slice into half moons.
• asparagus – trim off the tip after which chop into bite-sized items.
• bell pepper – any shade works!
• pasta sauce – make your personal or use store-bought. I often discover myself reaching for Rao’s marinara sauce however any purple sauce works!
• vegetable broth – I often use low-sodium vegetable broth.
• Italian seasoning – a mix of spices and herbs that pairs completely with the opposite elements.
• garlic powder – one in all my favourite savory seasonings.
• sea salt and pepper – to season the dish.
• parmesan – elective however provides a scrumptious tacky taste! Be at liberty to substitute with a distinct cheese like mozzarella cheese.

Be aware: It’s also possible to add in a protein like sausage, hen, floor beef and even chickpeas, if desired. Simply combine in with the veggies and bake all collectively. You’ll possible need to floor your hen or beef first.

How you can Make a Pasta Bake

What makes this recipe so superior is that you just don’t must boil the pasta first. You actually simply throw every part right into a dish and bake. However for readability’s sake, I’ll break down this No-Boil Pasta Bake for you.

STEP 1: ADD PASTA + VEGGIES

Preheat oven to 400 levels F and calmly grease a 9 x 13 inch baking dish. Add your pasta and veggies to the dish and stir.

STEP 2: TOP WITH LIQUID + SPICES

High with pasta sauce, vegetable broth and spices. Stir to include with pasta + veggies.

STEP 3: BAKE PASTA

Cowl your baking dish with tin foil and ensure it’s sealed tightly. Bake for 40 minutes after which take away the tinfoil. Sprinkle with parmesan cheese (if utilizing) and place again into the oven for 10 minutes or till pasta is cooked right through and cheese is golden brown..

Simple Swaps to Make

• Use frozen veggies as an alternative of contemporary (approx 4 cups of veggies)
• Swap in no matter veggies you favor. Some choices: Spinach Mushrooms, Onions, Broccoli, Broccolini, Cauliflower and so forth…Once more about 4 cups.
• Make it gluten-free! Simply swap the entire wheat pasta for gluten-free pasta (I discover brown rice works finest). It’s possible you’ll must barely modify baking time.
• Add in sausage. Be at liberty so as to add in some chopped Italian sausage for a meat-lovers choice.

How you can Retailer Your Pasta Bake

Fridge – retailer leftovers within the fridge in an hermetic container for as much as 3 days. Reheat in microwave, on stove-top or in oven.

Freezer – you possibly can freeze this pasta bake, if desired. I like to recommend placing all of it collectively and freezing it earlier than baking. Wrap a baking dish with plastic wrap after which tinfoil. When able to prepare dinner enable to thaw in a single day in fridge, take away plastic wrap after which bake as instructed. High with cheese for final 10 minutes of baking.

Extra Pasta Recipes

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Primavera Pasta Bake [No-Boil]

Get a great dose of veggies on this filling, one-pan and NO-BOIL Primavera Pasta Bake recipe. Simply throw every part into one dish and bake for a full, vegetarian meal-in-one.

• Creator: Davida Lederle
• Prep Time: 2 minutes
• Cook dinner Time: 50 minutes
• Whole Time: 50 minutes
• Yield: 6 servings 1x
• Class: Dinner
• Methodology: Bake
• Delicacies: Italian
• Food plan: Vegetarian

• 1 lb entire wheat penne (approx 16 ounces)
• 1 massive zucchini, halved + sliced into half moons
• 1 bunch asparagus, ends trimmed and chopped
• 1 massive bell pepper, chopped
• 24 ounces pasta sauce (1 jar)
• 2 cups vegetable broth
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon coarse sea salt
• 1/2 teaspoon pepper
• Non-compulsory: 1/2 cup parmesan

1. Preheat oven to 400 levels F.
2. Calmly grease a 9 x 13 inch baking dish
3. Add your pasta and veggies to the dish and stir.
4. High with pasta sauce, vegetable broth and spices. Stir to include with pasta + veggies.
5. Cowl your baking dish with tin foil and ensure it’s sealed tightly.
6. Bake for 40 minutes after which take away the tinfoil.
7. Sprinkle with parmesan cheese (if utilizing) and place again into the oven for 10 minutes or till pasta is cooked right through.

Key phrases: pasta bake, no-boil pasta bake, primavera pasta bake, vegetarian pasta bake