I’ve been making peaches and cream oatmeal all summer time lengthy; full of tender pecans and candy peaches, this can be a memorable breakfast. I save a few peaches to make this oatmeal virtually each time I purchase recent peaches.
And for those who dare to prime your oatmeal with a scoop of vanilla ice cream, this actually is perhaps one of the best oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal mixture over right here.Â
For those who haven’t tried ice cream along with your oatmeal but, you’re lacking out on some severe awesomeness to your breakfast! Whereas it might sound a little bit loopy at first, I determine {that a} small scoop of ice cream needs to be similar to a spoonful of sugar and a splash of milk, proper? If I’m fallacious, simply don’t inform me.
Oatmeal and Peaches
Peach oatmeal is fairly superb by itself although, so be happy to skip the ice cream and eat it plain. Or prime it with a pat of butter and a sprinkling of brown sugar.
Just like the blueberries and cream oatmeal I’ve raved about prior to now, this oatmeal is fairly superior with a drizzle of cream as properly.
Peaches and Cream Oatmeal
The primary time I made this oatmeal was over a yr in the past. My children had spied the peaches on the counter and they begged me to place the fruit of their oatmeal.
Even figuring out that I had deliberate to make extra jam wasn’t sufficient to alter their minds. I’ll give them credit score although; the oatmeal was an incredible selection.
With candy peaches in each chunk of this straightforward stovetop oatmeal, I completely find it irresistible. I’m not kidding once I say that I make this nearly each time there are peaches in our residence.
We now have a widely known historical past with oatmeal on this home. Made within the oven, on the range and even within the crock-pot, we undoubtedly love oatmeal.
Peaches and Cream Oatmeal Recipe
Kitchen Tip: I take advantage of this saucepan to make this oatmeal.
You’ll want the next substances for this recipe:
- old style rolled oats
- pecans
- peaches
- kosher salt
- cinnamon
- water
Sure, you may make this oatmeal with milk as a substitute of water. Personally, I’m not the largest fan of oatmeal that’s made with milk, so I not often try this. I want to prime ours with milk or cream after it’s cooking. If oatmeal cooked in milk occurs to be your desire although? Go for it.
Oatmeal Toppings
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
Oatmeal Peaches and Cream
To make the oatmeal, mix the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to mix.
Convey to a boil and instantly scale back to a simmer. Simmer for 4-5 minutes, stirring usually.
When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.
Not a fan of oats? I wager one among these oatmeal recipes simply may change your thoughts!
Baked oatmeal, loaded with summer time berries and flippantly sweetened with brown sugar is a good way to begin the day. Topped with whipped cream, it’s a deal with!
Vacation Oatmeal is full of recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast. That is my youngest son’s favourite oatmeal and he requests all of it yr lengthy.
Full of creamy oats, candy bananas, and berries, a touch of brown sugar, and spices, this Sluggish Cooker Oatmeal is a breakfast that my entire household enjoys. Better of all, this gradual cooker oatmeal may be made in only one hour.
With all of the flavors of pumpkin pie stirred right into a creamy bowl of oatmeal, this fast and simple Pumpkin Pie Oatmeal is our favourite fall oatmeal. It’s onerous to beat a scorching aromatic breakfast that may be on the desk in lower than quarter-hour.
Try the remainder of our Oatmeal Recipes right here!
Servings: 4 servings
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Mix the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to mix. Convey to a boil and instantly scale back to a simmer.
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Simmer for 4-5 minutes, stirring usually. When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.
Energy: 242kcal · Carbohydrates: 36g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg
{initially printed 9/2/14 – recipe notes and images up to date 8/21/23}