With simply 3 elements and about 2 minutes of effort, you can also make this salty, candy, fully irresistible peanut butter ice cream topping. I’m keen to wager that you simply’ll end up pouring it over the whole lot.
Peanut Butter Sauce for Ice Cream
Chocolate syrup, caramel sauce, sizzling fudge, and berry sauces get a variety of consideration on the subject of ice cream toppings. For good purpose, they’re fairly superior, proper?
I’m right here to let you know that there’s a brand new hit in that line-up. This nut-filled peanut butter sauce is the salty-sweet ice cream pairing that you simply didn’t understand was lacking in your life.
When you can actually sweeten your peanut butter ice cream topping with powdered sugar, honey, or the sweetener of your alternative, I want to maintain it richly peanut butter flavored as a steadiness to the candy ice cream.
Hand me a spoonful of peanut butter by itself and I’m a cheerful camper, however whenever you mix that peanut butter with the creaminess and sweetness of ice cream, it turns into a taste explosion in your mouth.
The nuttiness of the peanut butter provides a savory factor to the dessert, balancing out the sweetness of the ice cream and making a extra advanced taste profile.
Peanut Butter Magic Shell
That is the best dessert topping chances are you’ll ever make. Have you ever made chocolate magic shell earlier than? Due to the magic of coconut oil and the way in which it corporations up when it will get chilly, making home made magic shell is so very straightforward.
To make the peanut butter topping, you’ll soften peanut butter and coconut oil collectively. Stir nicely and add a splash of vanilla extract, in the event you’d like.
Now you’re able to pour peanut butter sauce over something and the whole lot you’d like. When poured over ice cream, it can agency and harden right into a crisp shell that can crack when hit with a spoon.
The shell melts easily whenever you chew into it, creating an unforgettable deal with for any peanut butter lover.
The primary time I made this sauce, we poured it over a batch of Selfmade Chocolate Ice Cream. Chocolate and peanut butter is a assured win each time.
Need to take that mixture proper excessive? Chocolate peanut butter ice cream with chocolate and peanut butter chunks blended all through every chew is already a dream come true. High that with this peanut butter sauce and also you’re going to be in heaven.
I made a batch of Monster Cookie ice cream final week and couldn’t resist pouring peanut butter topping over our bowls. The mix was so very good. I can hardly wait to share that ice cream recipe with you – we’ve made it thrice already!
Peanut Butter Sauce Recipe
You will want simply three elements to make this ice cream topping:
- crunchy or creamy peanut butter
- coconut oil
- vanilla extract, non-obligatory
A notice about coconut oil: When utilizing coconut oil for recipes like this one, I want refined coconut oil that is freed from coconut perfume. (FYI – that is the “low-cost” coconut oil, nothing fancy in any respect.)
You may actually make this with unrefined coconut oil, it merely may need a touch of coconut perfume to it.
Not only for ice cream, this peanut butter dessert sauce is nothing wanting superb with so many desserts. Pour it over muffins or use it as a dip for cookies and apples.
Skip the icing and drizzle peanut butter sauce on this banana bundt cake. Swap the plain peanut butter for peanut butter sauce to make Crunchy Apple Nachos.
Hershey’s Chocolate Cake is really probably the most versatile and best good one-bowl chocolate cake recipe I’ve ever made. It’s flat-out superb with this peanut butter sauce. Simply drizzle the nice and cozy sauce on every slice earlier than serving.
Servings: 8 servings
Forestall your display from going darkish
Mix the peanut butter and coconut oil in a small glass bowl or glass measuring cup. Microwave for 1 minute. Stir till mixed. Add vanilla, if desired.
Enable the sauce to chill to room temperature earlier than pouring it over ice cream. (It may be poured whereas heat, however will probably be a lot thinner and will not create the identical magic shell impact.) Retailer at room temperature and reheat for just some seconds when wanted, if it corporations up an excessive amount of to pour.
For ZERO coconut taste, use a refined coconut oil. If you happen to don’t thoughts, or want a touch of coconut taste, use an unrefined coconut oil.
Energy: 76kcal · Carbohydrates: 0.1g · Fats: 9g · Saturated Fats: 7g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Sodium: 0.02mg · Potassium: 0.4mg · Sugar: 0.03g · Calcium: 0.1mg · Iron: 0.01mg