Buttery, nutty cookies are topped with the candy jam of your alternative in these easy, gluten free Pecan Thumbprint Cookies.

Pecan Thumbprint Cookies

I’ve been making thumbprint cookies for so long as I’ve been baking. From the basic peanut butter cookies with Hershey’s kisses, to each sort of jam and jelly-filled goodie you’ll be able to consider. They inevitably remind me of Christmas.

These pecan thumbprint cookies are rolled in crushed nuts earlier than baking, including an irresistible nutty crunch to those cookies. This recipe may be very gently tailored from these vegan cookies on my buddy Gina’s weblog.

This recipe has change into a convention for us over the previous couple of years, because it will get absolute RAVE critiques from my pals who keep away from each gluten and dairy. It was previous time to save lots of the recipe right here for future baking, however all credit score goes to Gina for the unique awesomeness.

It’s all the time enjoyable to make thumbprint cookies with children, as all of us get to make use of our favourite jams. My nieces opted for strawberry or raspberry jam this time. Whereas apricot jam is nearly all the time my desire. All of us win.

Gluten Free Thumbprint Cookies

Sure, you’re studying this accurately. There isn’t a flour on this recipe. These cookies are gluten-free and positively scrumptious, made with almond and coconut flours.

When you’re in search of just a few extra naturally gluten-free dessert choices, I’ve received your dessert wants lined for any event. From candy snacking and cookie munching to a chic (and EASY TO MAKE) dessert, it’s all proper right here.

Gluten Free Dairy Free Cookies

You’ll want the next substances to make this recipe:

• pecans
• almond flour and coconut flour
• kosher salt and baking powder
• coconut oil
• maple syrup
• apple cider vinegar
• vanilla extract and almond extract
• jam of your alternative

Only a be aware about almond and coconut flours. My first alternative for almond flour is Honeyville’s extremely advantageous blanched almond flour, the one means I’ve ever bought it’s immediately from their web site.

Specialty flours preserve completely within the freezer. You’ll wish to be sure to’re storing any nut flours that solution to keep away from spoiling. And in case you’re in search of a better buy possibility, Healthful Yum makes my second favourite almond flour.

I haven’t discovered coconut flour to be almost as fussy, so Healthful Yum or Bob’s Pink Mill will each work properly. When you do a lot specialty baking in any respect, it’s usually price buying a number of baggage at a time for a major low cost on the value.

Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Place chopped pecans in a shallow bowl. Put aside.

Mix the almond flour, coconut flour, salt, baking powder in a bowl and whisk to mix. Add the coconut oil, maple syrup, vinegar, vanilla, and almond extracts. Stir till a dough varieties.

Scoop the dough into balls and roll them clean between your arms. Roll every dough ball within the chopped pecans, urgent gently to make them stick.

Place on a baking sheet and gently press down within the middle of every cookie, utilizing your thumb to create an indent. Pinch collectively any massive cracks across the exterior. Spoon jam into the middle of every cookie.

Bake for 12 minutes, till the sides begin to brown simply barely. Take away the cookies from the oven and permit them to relaxation on the baking sheet for 10 minutes earlier than transferring them to a wire rack to chill utterly. The cookies can be gentle initially, however will agency up as they cool.

Jam Thumbprint Cookies

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These chewy, dense, cookies are an unforgettable reminiscence from my childhood. 3 Ingredient Peanut Butter Cookies are a basic; simply an egg, a cup of peanut butter, and a cup of sugar.

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Mild, buttery, almond flavored Shortbread Thumbprint Cookies have been essentially the most requested cookie I make for nearly so long as I can bear in mind. I used to be given this cookie recipe years in the past and it turned a ceaselessly favourite at first chunk.