

Pecan Wild Rice is a flexible facet dish good for each straightforward weeknight dinners and vacation most important programs. This recipe contains pomegranate, onion, garlic, and recent herbs. Naturally gluten-free and dairy-free, this selfmade meal can be wealthy in protein and fiber!
Pecan wild rice is the final word facet dish!
This savory wild rice pilaf options candy pomegranate arils and crunchy pecans. It is scrumptious and visually beautiful—good for weekdays, particular events, or holidays like Thanksgiving and Christmas. Whereas wild rice takes about 50 minutes to cook dinner, the remainder of the recipe comes collectively rapidly, making it nice for busy weeknights or internet hosting company. You may make it forward by cooking wild rice 24 hours prematurely. Serve it with roasted Cornish hens, flavorful hen with apples and maple-lime sauce, or with pork chops and caramelized apples.
What sort of wild rice to make use of?
I like to recommend utilizing pure wild rice, which I used within the recipe. Wild rice is a selected grain identified for its nutty taste and chewy texture. Alternatively, you need to use a “wild rice mix,” which mixes wild rice with different kinds of rice, similar to brown or long-grain rice. The wild rice mix tends to have a milder taste and softer texture, usually at a extra reasonably priced worth. Pure wild rice, however, retains its distinctive nutty taste and chewy consistency.
Easy methods to cook dinner wild rice
- Rinse the rice. Place the wild rice in a fine-mesh strainer and rinse it underneath chilly water to take away any particles.
- Boil water. For each 1 cup of untamed rice, carry 3 or 4 cups (per your package deal directions!) of water or broth to a boil in a medium pot.
- Add rice. Stir within the wild rice, then scale back the warmth to a simmer.
- Prepare dinner. Cowl and let it cook dinner for 45 – 50 minutes (confer with the package deal directions), till the rice is tender and many of the grains have break up open. Examine the feel; it needs to be mushy however nonetheless chewy.
- Drain extra water. As soon as cooked, drain any remaining water and fluff the rice with a fork.
How have you learnt when wild rice is cooked?
Prepare dinner the rice till it is tender however not mushy and most grains have popped open. Keep away from overcooking to stop the rice from turning into powerful and chewy. Be affected person, and cook dinner till it reaches the correct stage of softness. As soon as finished, drain any extra water from the pan.
What to serve with pecan wild rice
Wild rice pairs nicely with so many dishes, together with grilled meats like hen, steak, and pork, roasted greens similar to carrots and Brussels sprouts, and mushrooms. It additionally enhances seafood like salmon or shrimp. Listed below are a few of my suggestions:
- Roasted Cornish Hens
- Sausage Stuffed Butternut Squash
- Lamb Chops with Mustard-Thyme Sauce
- Apple Cranberry Hen
Different wild rice recipes you may like
- Creamy Hen and Wild Rice Soup with Mushrooms
- Creamy Hen Pot Pie Wild Rice Skillet with Inexperienced Peas
- Hen and Wild Rice in a creamy Parmesan sauce
- Wild Rice and Sausage Pilaf

Pecan Wild Rice
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Substances
- 1 cup raw wild rice (2.5 cups cooked)
- 1 tablespoon olive oil
- 1 cup onion chopped
- 4 cloves garlic chopped
- ¼ teaspoon salt
- ½ cup pomegranate arils
- ½ cup pecans toasted
- recent thyme snipped
Directions
Prepare dinner wild rice
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Rinse it underneath chilly water, then carry 3 or 4 cups of water (or broth) to a boil for each 1 cup of rice (confer with the package deal directions!). Add the rice, scale back warmth to simmer, cowl, and cook dinner for 45 or 50 minutes till tender and most grains have break up. Drain any extra water and fluff with a fork.
Toast pecans
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Toast pecans within the preheated oven at 375 F for five minutes.
Prepare dinner the veggies and assemble
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In a big, deep skillet, sauté chopped onions and minced garlic in olive oil over medium warmth for 5 minutes. Add the cooked wild rice and ¼ teaspoon salt, then warmth by way of. Stir in chopped pecans, and end by topping with pomegranate arils and recent thyme. Season with salt and pepper if desired.