This heat Summer time dessert is made with recent pink currants and cream cheese filling. The tart taste of pink currants is balanced out by probably the most scrumptious vanilla cream cheese filling + cream cheese topping drizzled on high. Pink currant cake is an ideal Summer time deal with to be served with a scoop of ice cream or whipped cream! Make it for breakfast, midafternoon snack, or dessert.
Pink currant cake
Made with recent seasonal pink currants, this colourful and vibrant pink currant cake screams Summer time! It’s tremendous simple to make, and can absolutely grow to be a household favourite! Pink currants have an exquisite candy and tart taste – however it may be overwhelming. Nicely, on this dessert, the tartness of pink currants is balanced out by the candy vanilla cream cheese filling. Moreover, as soon as baked, the pink currant cake is topped with a scrumptious vanilla cream cheese topping that additionally balances out the sourness of pink currants. This cake is good sufficient and would not want any ice cream to style good, however you may definitely serve it together with your favourite ice cream! It takes solely 20 minutes of prep time and about 45 minutes to 1 hour of baking (idle time) – an ideal recipe to make whenever you wish to have a fast dessert for household and mates.
Straightforward and fast dessert
This mild, gentle, and moist pink currant cake comes collectively shortly utilizing fundamental substances, comparable to flour, butter, Greek, eggs, sugar, baking soda, and baking powder. The cream cheese filling and topping are made utilizing only a few easy substances. There’s nothing difficult about this cake. It takes about 20 minutes to arrange, and 45 minutes to 1 hour to bake. You needn’t work arduous to make pink currant cake look stunning – the little pink berries do all of the be just right for you!
What are pink currants?
Pink currants are small berries – about ½ inch in dimension (about 1 cm). It is a member of the gooseberry household. Pink currants are edible fruit and are sometimes used as an decoration. They’ve a tart taste with bittersweet notes. The tartness of pink currants is the results of excessive content material of combined polyphenols – that are useful plant compounds with antioxidant properties. Pink currants are very wholesome and an important ingredient to make use of in your baking and cooking.
When are pink currants in season?
Pink currants ripen in June and July and are normally in season from June to August.
Essential substances
- Flour. Use common all-purpose flour. You can even use gluten-free flour – this cake has been examined with King Arthur gluten-free measure-for-measure flour.
- Baking powder and baking soda. Be sure each are recent in order that the cake rises.
- Butter. I take advantage of salted butter and didn’t add any additional salt. Use softened butter at room temperature.
- Sugar. Use common granulated white sugar.
- Eggs make the cake moist and light-weight.
- Vanilla.  Use the very best high quality vanilla extract.
- Greek yogurt provides a tang and moist texture to the cake. Bitter cream can be utilized in its place.
- Pink currants. These little pink berries present a daring and tart taste.
- Cream cheese is mixed with sugar, vanilla, and egg to make a scrumptious cream cheese filling. The cream cheese topping is made with cream cheese, vanilla, and sugar (no egg).
The right way to make pink currant cake
1) First, you’ll begin by preheating the oven to 350°F with a rack in center. Grease the perimeters and the underside of the cast-iron skillet with butter. (Word: I used a 10-inch spherical high-sided cast-iron skillet. You can even use a daily 8-inch or 9-inch spherical cake pan or a 9×3-inch springform pan.)
2) Subsequent, you’ll sift flour, baking powder, and baking soda collectively right into a medium bowl.
3) Then, in a separate bowl, beat softened butter, sugar, and a pair of eggs for about 2 minutes on excessive pace till very mild in shade and fluffy. Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in shade, for about 1 extra minute. Maintaining the mixer pace low, combine within the flour combination till mixed. Don’t overmix.
4) Switch the cake batter to the baking pan. Pour the cream cheese filling (the one with the egg combined in) on high. Prime with 1 cup of pink currants – scattered throughout the entire floor of the cake.
5) Bake uncovered for 20 minutes. Take away from the oven, and high the cake with another cup of pink currants – scatter them throughout the highest of the cake.
6) Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the heart. Whole baking time ought to be between 45 minutes and 1 hour. When the cake is completed baking, take away it from the oven and let it cool.
7) When serving, high the cake with ½ cup of recent pink currants and drizzle the cake with the cream cheese topping (the one with out the egg).
What can you utilize as a substitute of pink currants?
The subsequent best option could be black currants. You can even use raspberries, blackberries, or blueberries.
What sort of baking dish to make use of?
I used a 10-inch spherical high-sided cast-iron skillet. You can even use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain that it is at the least 2 inches tall, or taller, not the quick variety).
Are you able to make it gluten-free?
Sure, you may! I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.
Baking ideas
- Use a scale to measure flour or aerate the flour effectively. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as a substitute of simply packing the flour into the cup. This may forestall the flour from overpacking. Overpacking the flour ends in a denser cake texture.
- Don’t overmix the cake batter. Make sure to mix the liquid and dry cake batter substances totally with out overmixing. Overmixing will lead to a dense texture.
- You need to use both bitter cream or Greek yogurt.
- Grease the cast-iron pan or every other baking pan with a small quantity of butter earlier than including the cake batter.
- Midway via baking, add additional pink currants on high of the cake for presentation functions, and return the cake to baking.
Storage Suggestions
- Fridge. Retailer pink currant cake for as much as 5 days in an hermetic container within the fridge.
- Are you able to freeze this cake? As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container.
Different Summer time desserts you may like
Pink Currant Cake
This heat Summer time dessert is made with recent pink currants and cream cheese filling. The tart taste of pink currants is balanced out by probably the most scrumptious vanilla cream cheese filling + cream cheese topping drizzled on high. Pink currant cake is an ideal Summer time deal with to be served with a scoop of ice cream or whipped cream! Make it for breakfast, midafternoon snack, or dessert.
Elements
Cake substances
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 oz butter softened (4 tablespoons)
- 1 cup sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- 2.5 cups pink currants
Cream cheese filling
- 4 oz cream cheese softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
Cream cheese topping
- 4 oz cream cheese softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
DirectionsÂ
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I used a 10-inch spherical high-sided cast-iron skillet. You can even use a daily 8-inch or 9-inch spherical cake pan or a 9×3-inch springform pan.
-
Preheat oven to 350°F with rack in center. Grease the perimeters and the underside of the baking pan with butter.
-
Sift flour, baking powder, and baking soda, collectively right into a medium bowl.
-
In a separate bowl, beat 2 oz of softened butter, 1 cup of sugar, and a pair of eggs till very mild in shade and fluffy, 2-3 minutes on excessive pace.
-
Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in shade, for about 1 extra minute.
-
Maintaining the mixer pace low, combine within the flour combine till mixed. Don’t overmix.
-
Switch the cake batter to the baking pan.
-
Pour the cream cheese filling (the one with the egg combined in) on high.
-
Prime with 1 cup of pink currants – scattered throughout the entire floor of the cake.
-
Bake uncovered for 20 minutes. Take away from the oven, and high the cake with another cup of pink currants – scatter them throughout the highest of the cake.
-
Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the heart. Whole baking time ought to be between 45 minutes and 1 hour (relying in your oven and the kind of baking pan you utilize).
-
When the cake is completed baking, take away it from the oven and let it cool.
-
When serving, scatter ½ cup of recent pink currant on high of the cake and drizzle the cake with the cream cheese topping (the one with out the egg).
Notes
- What sort of baking pan to make use of? I used a 10-inch spherical high-sided cast-iron skillet. You can even use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain that it is at the least 2 inches tall, or taller, not the quick variety).
- Are you able to make it gluten-free? I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.
Diet
Diet Data
Pink Currant Cake
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Diet Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
