Change up your traditional candy potato dish with this scrumptious Japanese candy potato recipe drizzled with a easy tahini miso dressing. Simply chop, roast and benefit from the sweetness and well being advantages of candy potato as both a aspect dish or simple snack.

We’ve been on a Japanese Candy Potato kick round right here! The combo of the hearty heat veggie blended with the cooler climate simply hits the spot. My daughter likes them roasted or steamed however I like them roasted with probably the most good miso tahini sauce. I assumed it was due time I share the recipe with you!

What Is Particular About Japanese Candy Potato?

Like most greens, candy potato is available in many various varieties. Most individuals are acquainted with traditional orange candy potato however you may as well get purple candy potato, orange yams and even Japanese Candy potato.

Japanese candy potato or satsumaimo because it’s recognized in Japan is a candy and starchy potato with a purple-reddish pores and skin and pale yellow flesh. What units it aside from it’s orange candy potato cousin is its texture which is normally drier and starchier making it creamier and fluffier upon roasting or steaming. Whereas its taste is sweeter than different candy potato varietals, its texture extra intently resembles a daily baked potato.

Like different candy potatoes, Japanese candy potatoes are excessive in dietary fiber, low in sodium and an excellent supply of each potassium and vitamin C and vitamin A.

If you happen to’re trying to attempt the sweetness and style of Japanese Candy Potatoes you’ll be able to normally discover them at most typical grocery shops like Complete Meals and Dealer Joe’s. They can be discovered at Asian grocery shops and a few Farmer’s Markets.

Elements in Roasted Japanese Candy Potato

• Japanese Candy Potato – you need to use common candy potatoes for this recipe however I actually benefit from the chestnut-like taste that Japanese candy potatoes provide.
• Olive Oil – For roasting.
• Miso – you should buy miso paste at most grocery shops or Asian grocery shops. I desire white or yellow miso for this recipe.
• Tahini – Blended sesame seed paste.
• Salt – for taste. Be at liberty to scale back or omit if watching sodium ranges.

The best way to Make Roasted Japanese Candy Potato

STEP 1: ROAST JAPANESE SWEET POTATO

Unfold Japanese candy potatoes out on baking sheet and drizzle with olive oil and a sprinkling of salt. Roast in oven for half-hour, flipping midway by way of. Candy potatoes are prepared when the pores and skin is crispy however they’re fork tender on the within.

STEP 2: MAKE MISO TAHINI SAUCE

In the meantime in a medium bowl mix miso paste and tahini. Add water 1 tbsp at a time to skinny out sauce, if mandatory.

STEP 3: DRIZZLE WITH SAUCE + SERVE

Take away candy potatoes from oven and drizzle with miso-tahini sauce.

The best way to Retailer

Earlier than being cooked, candy potatoes could be saved at room temperature for as much as 1 month. Simply attempt to preserve them in a darkish spot.

You may retailer your leftovers within the fridge for as much as 3 days. Reheat in microwave if already drizzled with sauce.

Extra Potato Recipes:

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Roasted Japanese Candy Potato

Change up your traditional candy potato dish with this scrumptious Japanese candy potato recipe. Simply chop, roast and benefit from the sweetness and well being advantages of candy potato as both a important dish or simple snack.

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: half-hour
• Whole Time: 40 minutes
• Yield: 4 servings 1x
• Class: Aspect
• Technique: Roast
• Delicacies: Japanese
• Food plan: Vegan

• 2 giant Japanese candy potatoes (or 4 medium), chopped
• 1 tbsp olive oil
• 2 tbsp white miso paste
• 1/4 cup tahini
• Salt, to style

1. Preheat oven to 425 levels F.
2. Line a baking sheet with parchment paper or a silicone mat
3. Unfold Japanese candy potatoes out on baking sheet and drizzle with olive oil and a sprinkling of salt.
4. Roast in oven for half-hour, flipping midway by way of. Candy potatoes are prepared when the pores and skin is crispy however they’re fork tender on the within.
5. In the meantime in a medium bowl mix miso paste and tahini. Add water 1 tbsp at a time to skinny out sauce, if mandatory. Add salt to style (I personally discover the miso provides sufficient saltiness however be happy so as to add extra)
6. Take away Japanese candy potatoes from oven and drizzle with miso-tahini sauce.
7. Serve instantly or retailer in fridge for as much as 3 days.

Key phrases: japanese candy potato