Cozy up with a giant bowl of this hen enchilada soup! It’s packed-full of taste and nutritious elements and could be made in a giant batch that the entire household will get pleasure from. This enchilada soup recipe could be made on the range high or within the sluggish cooker or Prompt Pot. There’s choices for everyone!

Why We Love This Recipe

We love this hen enchilada soup recipe for quite a few causes however primarily as a result of it’s so scrumptious and comes collectively simply!

The flavors style precisely like hen enchiladas however in a giant batch which you can eat all week. It’s additionally an excellent supply of vitamin together with protein (from the hen), fiber (from the corn and black beans) and calcium (from the cheddar cheese). This enchilada soup can even simply be made within the sluggish cooker or Prompt Pot! See directions for all three beneath.

Components in Enchilada Soup

• Onion + Garlic – for taste in fact!
• Bell Pepper -I desire crimson bell peppers however you should use any colour you favor
• Rooster Breast – Use boneless skinless hen breasts or alternatively you’ll be able to skip the step of cooking the hen and use pre-cooked rotisserie hen as a substitute. Rooster thighs can be utilized as effectively.
• Corn – you should use frozen or recent kernels.
• Black Beans – canned and rinsed and drained.
• Inexperienced chiles – 1 x 4 oz can of inexperienced chiles (typically Hatch Inexperienced Chiles)
• Rooster Broth – beef or veggie broth can even work.
• Enchilada Sauce – store-bought or do-it-yourself. I just like the Siete Meals model.
• Cumin – dried and floor cumin.
• Recent cilantro – skip if you happen to don’t like cilantro
• Lime juice – juice from 1 complete lime.
• Salt + Pepper – be at liberty to lower this quantity if you happen to’re searching for sodium ranges.

How you can Make Enchilada Soup

Step-by-step directions are additionally included within the recipe field beneath.

STEP 1: COOK VEGGIES

To a big inventory pot or dutch oven add olive oil over medium warmth. Add onions and prepare dinner till translucent (roughly 5 minutes). Add in garlic cloves and bell pepper and prepare dinner for 1 extra minute.

STEP 2: SIMMER + POACH CHICKEN

Stir in your enchilada sauce, hen inventory, hen breasts, corn kernels, black beans, inexperienced chiles, salt and pepper and convey to a boil. As soon as boiling decrease warmth to a simmer and prepare dinner, uncovered for 15-20 minutes or till hen has been cooked by way of. Flip off warmth on range high.

STEP 3: SHRED CHICKEN

Utilizing tongs take away hen and permit to chill on a slicing board. As soon as cool sufficient to deal with, shred with two forks after which add again into soup.

STEP 4: SIMMER + SERVE

Deliver soup again as much as a simmer and squeeze in lime juice and stir in cilantro. Simmer for five minutes to permit flavors to meld. Divide into bowls and high with desired toppings.

Gradual Cooker + Prompt Pot Choices

This recipe can simply be made in each the sluggish cooker and Prompt Pots.

Gradual Cooker– Place all elements besides lime juice and cilantro into your sluggish cooker. Cook dinner on excessive for 3 hours or low for six hours. Take away hen breasts and shred on a slicing board with two forks. Add hen again in with lime juice and cilantro. Serve with toppings.

Prompt Pot – Add all elements besides lime juice and cilantro to your Prompt Pot. Seal the lid and stress prepare dinner on excessive stress for 10 minutes. As soon as timer has beeped fast launch steam and take away hen breasts. Shred on a slicing board with two forks. Add hen again in with lime juice and cilantro. Serve with toppings.

Don’t Overlook the Toppings

Toppings are key relating to enchilada soup! Listed here are our go-to choices:

• Bitter cream or Greek Yogurt – add a dollop to every bowl for somewhat tanginess
• Shredded Cheese – I like utilizing shredded cheddar cheese however you possibly can additionally use a extra conventional Mexican cheese like cotija
• Avocado – slice or cube and add to bowls
• Tortilla Chips – you should use store-bought chips or make your individual tortilla strips
• Inexperienced onions – inexperienced elements solely and sliced thinly

Enchilada Soup Storage and Freezing

Storage – retailer in an hermetic container within the fridge for as much as 3 days.

Freezing – retailer in an hermetic container within the freezer for 3-6 months. Take away to thaw in a single day within the fridge or a number of hours on the counter.

Warmth leftovers on range high or in microwave.

Our Favourite Mexican-Impressed Dishes!

Extra Soup Recipes

Searching for extra scrumptious soup recipes? Listed here are a few of our favorites!

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Rooster Enchilada Soup

Cozy up with a giant bowl of this hen enchilada soup! It’s packed-full of taste and nutritious elements and could be made in a giant batch that the entire household will get pleasure from. This enchilada soup recipe could be made on the range high or within the sluggish cooker or Prompt Pot. There’s choices for everyone!

• Writer: Davida Lederle
• Prep Time: 5 minutes
• Cook dinner Time: half-hour
• Whole Time: 35 minutes
• Yield: 8 servings 1x
• Class: Soup
• Methodology: Cook dinner
• Delicacies: Mexican
• Weight-reduction plan: Gluten Free

• 1 tbsp olive oil
• 1 giant yellow onion, diced
• 3 garlic cloves, minced
• 1 crimson bell pepper, seeded + diced
• 4 cups crimson enchilada sauce (store-bought or do-it-yourself)
• 3 cups hen inventory
• 1 lb boneless, skinless hen breasts
• 1 cup corn kernels (recent or frozen)
• 1 can black beans, rinsed and drained
• 1 4 oz can inexperienced chiles
• 1/2 tsp cumin
• 1/2 tsp salt
• floor pepper, to style
• 1 lime, juiced
• 1/2 cup cilantro, roughly chopped (omit if you happen to don’t like cilantro)
• optionally available toppings: inexperienced onions, tortilla chips, shredded cheese, avocado, bitter cream or greek yogurt

1. To a big inventory pot or dutch oven add olive oil over medium warmth.
2. Add onions and prepare dinner till translucent (roughly 5 minutes)
3. Add in garlic cloves and bell pepper and prepare dinner for 1 extra minute.
4. Stir in your enchilada sauce, hen inventory, hen breasts, corn kernels, black beans, inexperienced chiles, cumin, salt and pepper and convey to a boil.
5. As soon as boiling decrease warmth to a simmer and prepare dinner, uncovered for 15-20 minutes or till hen has been cooked by way of. Flip off warmth on range high.
6. Utilizing tongs take away hen and permit to chill on a slicing board. As soon as cool sufficient to deal with, shred hen with two forks after which add again into soup.
7. Deliver soup again as much as a simmer and squeeze in lime juice and stir in cilantro. Simmer for five minutes to permit flavors to meld.
8. Divide into bowls and high with desired toppings.

Key phrases: enchilada soup, hen enchilada soup, enchilada soup recipe