If I needed to choose one meals that at all times, at all times conjures up reminiscences of events at my grandma Norma’s home, it will be Rotel cheese dip.
My grandma usually makes Rotel cheese dip with out meat, though I’ve added some notes to the recipe card beneath on how you possibly can change that up (in order for you).
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What’s Rotel Cheese Dip?
I’ve seen individuals name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s made from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you can also make this with simply two elements in about 5 minutes. It’s that straightforward!
My grandmother often makes this in a crockpot (or sluggish cooker) by including all of the elements and cooking on low till melted. This can be a nice possibility if you wish to have this dip sitting out, however nonetheless heat throughout an extended celebration or gathering.
Another choice is to make Rotel cheese dip on the stovetop. You simply add all of the elements to a pan and soften on low warmth, stirring each once in a while.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I exploit usually—the truth is, that is in all probability one of many solely recipes I exploit it in. However there’s simply one thing just a little nostalgic about it to me.
That being mentioned, you may substitute the processed cheese for cream cheese and just a little shredded cheddar. The consistency will probably be just a little completely different, however it’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an amazing addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I type of consider it as a Midwest factor, however truthfully I’m not even certain that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
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a fast and simple cheese dip recipe constructed from Velveeta cheese
Directions
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In a medium dimension pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and just a little salt and pepper.
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Soften on low warmth, stirring sometimes.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You may add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Prepare dinner the meat earlier than, then stir in as soon as the opposite elements are melted.
Vitamin
Vitamin Information
Rotel Cheese Dip
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
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