Marinating salmon can remodel it right into a 5-star worthy dish. It retains the fish moist and infuses it with so many flavors! 

Prep time: 10 minutes, plus 45 minutes to marinate Prepare dinner time: 5 – 10 minutes

Yield: 4 servings

Components: 

• ¼ cup olive oil 
• 1 tablespoon toasted sesame oil
• 1½ tablespoons coconut aminos
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon honey
• 1 teaspoon orange zest
• 2 teaspoons contemporary ginger, peeled and grated
• 1 clove garlic, grated or finely minced, about 1 teaspoon
• ½ small jalapeno pepper, seeded and minced or ¼ – ½ teaspoon crushed crimson pepper flakes
• 4 (4) 4- to 5-ounce salmon fillets or one 16- to 20-ounce entire fillet
• Avocado oil pan spray
• 1 – 2 scallions, inexperienced components solely, diagonally sliced, for garnish
• 1 tablespoon plus 1 teaspoon toasted sesame seeds, for garnish, non-compulsory
• 4 orange slices, for garnish, non-compulsory

Directions:

In a non-reactive bowl, mix avocado oil, sesame oil, coconut aminos, orange juice, honey, orange zest, ginger, garlic jalapeno/crushed crimson pepper flakes. Add salmon and canopy tightly. You may as well use a sealable plastic bag to marinate the salmon. Refrigerate for 1 hour, often turning the salmon within the bowl or turning the bag. Don’t depart salmon on the counter to marinate, and don’t marinate for longer than 1 hour.