This sausage balls recipe is what I think about PEAK Pinterest-mom meals. Lol. It’s really easy to make—there are solely 4 components and also you simply combine, form and bake. And these sausage balls are so, SO scrumptious! They’re actually addictive, you will have been warned. One chunk and also you’ll be hooked. Irrespective of should you serve them as a vacation appetizer or as a part of a potluck meal, they are going to get devoured rapidly.

I’m unsure if Bisquick sausage balls are a Midwest factor, however simply in case you’ve by no means heard of them or by no means had them, I might describe them as form of a brief lower to meatballs. Most meatball recipes I make embody breadcrumbs and a few cheese (normally Parmesan), so they really aren’t all that completely different. The feel and taste is extra like a tacky sausage biscuit.

Associated: Subsequent up, strive my stuffing meatballs or be taught to make air fryer meatballs.

Sausage Balls Components

• Italian sausage
• Bisquick combine
• Sharp cheddar cheese
• Milk

Directions

In a big bowl, mix the sausage and Bisquick combine. Stir to mix. I normally do that with my fingers because it’s a lot simpler than attempting to make use of a spoon.

As soon as many of the baking combine has been integrated, stir within the milk. Then stir within the shredded cheese.

Type 1-inch balls from the combination, aiming to maintain them throughout the identical measurement so they are going to cook dinner evenly. Place on a baking sheet (or two, as wanted) lined with parchment paper. Bake within the oven at 350°F for 20-22 minutes. If you wish to be further certain they’re executed, you need to use a meat thermometer to ensure they’ve reached 160°F.

Sure, you may air fry these! Air fry at 350°F for 12-Quarter-hour. You need to use parchment paper in an air fryer however I don’t discover this needed.

Suggestions & Substitutions

• I like Italian breakfast sausage for these, like Jimmy Dean sausage or comparable manufacturers. However you need to use any form of pork sausage.
• When you use a extra plain flavored sausage, then I might add some spices to the combo like garlic powder, onion powder, cayenne pepper, or some contemporary herbs. 
• I nearly all the time use sharp cheddar for this recipe, however if you wish to swap this for different kinds like pepper jack cheese or colby cheese you may. I might keep away from cheese with a a lot increased moisture content material, like contemporary mozzarella.
• You need to use water as a substitute of milk should you want.
• Personally, I don’t rotate the sausage balls as they bake as a result of I just like the crispy bottoms they are going to develop, BUT if you’d like them to bake extra uniform you could wish to flip them midway by means of baking.
• I like these sausage balls as is, however it’s enjoyable to serve them with a dipping sauce for individuals who may need one. I like to recommend BBQ sauce, buffalo sauce, honey mustard, ranch dressing or yum sauce.
• You may make these a day or two forward of time and easily cowl and refrigerate raw sausage balls till you’re able to bake.
• As soon as baked, you may retailer any leftovers in an hermetic container within the fridge for no less than 3 days.

Extra Appetizer Recipes