Savory indulgent beef pot pie that’s loaded with greens and topped with flaky, golden puff pastry! It’s pure consolation meals!
I imply, it was sure to occur. Our readers are in love with our rooster pot pie, and actually it’s some of the common recipes on our website. However with all of you requesting just a few extra beef recipes I couldn’t resist a savory beef pot pie recipe. Is it potential to have too many pot pies?
I believe not!
What began out a technique ended up a completely totally different manner and I’m ridiculously happy with the outcomes. And nobody is happier than Cade, he says it’s one in every of his new favourite dinners. 🙂
Elements for Beef Pot Pie
You’ll begin by pulling your puff pastry sheet out of the freezer and letting it thaw barely. The remainder of the substances you have to are right here:
- Puff Pastry – discovered within the freezer part of the grocery retailer by the pie crusts
- Beef Roast – chuck roast is my most well-liked lower, however a prime sirloin or spherical roast would additionally work, you can even use floor beef for a funds pleasant choice
- Salt – taste
- Pepper – taste
- Yellow Onion – provides a lot to the depth of taste, see part under for utilizing onions in case you are not a fan of onions
- Garlic – taste
- Carrots – go together with actual carrots that you simply peel and slice, no child carrots
- Celery – taste and texture
- Peas – I like these vibrant pops of taste and colour. They get added proper earlier than including the filling to the baking dish so that they don’t get too mushy.
- Flour – thickens the filling
- Rosemary – contemporary is greatest, however you need to use dried if you must, 1 sprig contemporary = 1 teaspoon dried
- Bay Leaf – provides a lot taste, take away it earlier than including the filling to the baking dish
- Thyme – contemporary is most well-liked, but when you must use dried, 1 teaspoon contemporary = 1/3 teaspoon dried
- Beef Broth – the bottom of the gravy that the meat and veggies will simmer in and turn into the scrumptious filling
- Balsamic Vinegar – add sweetness and tanginess to the gravy
- Worcestershire Sauce – our most well-liked model is Lea & Perrins and it’s important! It provides nice umami taste!
- Dijon Mustard – provides to the depth of taste within the gravy
- Complete Milk – used for the egg wash
- Egg – used for the egg wash that may make crust fantastically golden
The measurements for every ingredient might be discovered within the recipe card down under.
What If You Hate Onions?
I heard you all loud and clear on instagram, you both love or completely hate onions and there’s not likely any who’re in between. So are you able to substitute onions in a recipe? Nicely, in my private opinion, no. I used to hate onions as effectively however I’ve discovered that they are surely important to construct taste. So listed below are your choices:
- Mince effective or grate in your onions. This can permit them to nonetheless caramelize which pulls an enhanced taste to the dish however don’t fear, you’ll by no means know the feel or taste is there. I promise.Â
- Half the quantity. You’ll be simply effective with half of the quantity.Â
- Should you’re on the fence about onions, let me counsel that slightly than skip the onions you simply chop them versus having the lengthy strands. They’ll virtually disappear into the filling.
What Sort of Beef Roast is Greatest?
Our most well-liked lower of beef is a chuck roast. Chuck roasts are likely to have actually good marbling and turn into actually tender as they braise. A spherical roast can also be a great choice.
If you wish to do extra of a steak kind lower, go together with a prime sirloin. You can additionally make a floor beef pot pie if you’d like a extra funds pleasant choice.
The right way to Make Beef Pot Pie
Utilizing a sheet of puff pastry makes this recipe so dang straightforward! The crust is not any work in any respect. All of the work is available in making the filling and even that’s so easy! Listed here are the steps:
- Warmth olive oil in a big Dutch oven over excessive warmth.
- Pat dry the cubed beef roast and season with salt and pepper. Sear the meat in batches and take away it to a plate till all of the meat is browned.
- When you’ve eliminated the meat, decrease the temperature to medium-high warmth and add the onion, celery and carrots and prepare dinner till softened.
- Add the garlic, salt, pepper, contemporary thyme and rosemary and prepare dinner till aromatic.
- Stir the flour into the greens after which add the meat again to the pot and stir the whole lot to mix.
- Pour within the beef inventory, balsamic, worcestershire, mustard and milk and stir the whole lot collectively. Deliver it to a boil and permit it to prepare dinner till thickened barely.
- Add the bay leaf. Scale back the warmth and let it simmer with the lid on for 90 minutes or till the meat is tender.
- Take away the lid and permit it to simmer for one more half hour.
- Preheat the oven and spray a 9×13″ baking dish. Pour the meat combination into the baking dish.
- Unfold the puff pastry and place it over the filling. Make just a few slits within the dough so it could vent because it bakes.
- Whisk the egg and milk collectively and brush it excessive of the crust.
- Bake till golden brown and revel in!
The absolutely detailed directions for this recipe might be discovered within the recipe card at down under.
Can I Add Different Elements?
Why sure you possibly can. Right here’s how!
- Potatoes – Chop new potatoes or russet potatoes and boil till virtually tender. Fold them into the combination earlier than including into the pie crust and bake as regular.Â
- Inexperienced Beans – Stir in blanched, halved inexperienced beans or a drained can of inexperienced beans.Â
- Tomatoes – I like to recommend utilizing a drained fireplace roasted diced tomato or 2 small roma tomatoes, chopped.Â
- Corn – Frozen or canned works nice! Add it in while you would the peas.Â
- Mushrooms – Slice child bella or cremini mushrooms and add them to the pot with the onions, carrots and celery.
Can I Make This Pot Pie in a Commonplace Pie Dish?
You may completely make this in a typical pie dish with puff pastry or with your individual do-it-yourself pie crust. Our all butter pie crust that we use in our rooster pot pie is ideal for this recipe.
In case you have a typical pie plate, the filling on this recipe will make 2 pies. In case you have a deep dish pie plate, it should make one pie with possibly slightly additional filling.
Utilizing a pie crust, you are able to do each a backside crust and prime crust or only a prime crust. That’s completely as much as you! Once I use puff pastry, I like to only use it as a prime crust.
Why Brown the Beef?
Browning the meat first provides a wealthy deep taste to the meat and the juices and brown bits left behind will taste the greens and the sauce you’ll create to simmer the whole lot in. Because the meat cooks longer on the range prime, it should launch extra flavorful juices creating layers and layers of taste.
What’s the Distinction Between a Meat Pie and a Pot Pie?
Should you’ve ever questioned what the distinction between a meat pie and pot pie is, a meat pie is a European dish that has a prime and backside crust with meat, veggies and gravy inside. A pot pie is the American model of a meat pie and might have both a prime and backside crust or only a prime crust.
Storage Suggestions
Leftover beef pot pie needs to be saved in an hermetic container within the fridge. It would maintain for 4-5 days.
A beef pot pie might be frozen earlier than or after baking. I might advocate simply freezing the ready filling and including the puff pastry proper earlier than baking. The frozen beef pot pie filling will maintain for as much as 3 months.
Whenever you’re studying to make the dish, let the filling thaw with the intention to easy it out in a baking dish after which prime with the puff pastry, brush with the egg wash and bake is written within the directions. Chances are you’ll want so as to add 5-10 minutes to the baking time for the reason that filling might be chilled.
This beef pot pie is so loaded with juicy tender beef, veggies and a savory luscious gravy! The puff pastry makes the recipe so easy and is the right golden flaky prime. Your request for extra beef recipes has been granted!
Extra Beef Recipes You Should Attempt:
Forestall your display screen from going darkish
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Warmth a big pot or Dutch oven over excessive warmth and add just a few tablespoons of olive oil.
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Dry the meat with paper towels completely then sprinkle generously with salt and pepper. Add the meat to the pot in batches, cooking to brown on both sides. Take away to a plate and proceed till all meat is browned.
2- 2 1/2 Kilos Beef Roast, Salt and Pepper
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As soon as the meat has been eliminated, add the onion, celery and carrots. Prepare dinner for 5-7 minutes till they start to melt. Add the garlic, salt and pepper, thyme and rosemary and prepare dinner till aromatic, about 1-2 minutes.
1 Yellow Onion, 2 Cloves Garlic, 2 Massive Carrots, 2 Stalks Celery, 3/4 teaspoon Salt, 1/4 teaspoon Pepper, 1 Sprig Rosemary, 1 teaspoon Thyme Leaves
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Stir the flour into the greens and prepare dinner for 30 seconds then add the meat again into the pot and stir to mix.
1/3 Cup Flour
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Gently pour within the beef inventory, balsamic, worcestershire sauce, mustard and milk. Stir the whole lot collectively and produce to a boil. Add the bay leaf. Enable to prepare dinner till barely thickened, about 3-5 minutes.
1 3/4 Cups Beef Broth, 2 Tablespoons Balsamic Vinegar, 1 Tablespoon Worcestershire Sauce, 1 teaspoon Dijon Mustard, 1/3 Cup Complete Milk, 1 Bay Leaf
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Scale back the warmth to low, add the lid and permit to simmer for 90 minutes or till the meat is tender and virtually carried out.
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Take away the lid and permit to simmer for one more half-hour till the meat could be very tender and the sauce has diminished and thickened barely.
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Add the peas and stir them into the meat combination.
1 1/4 Cup Peas
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Preheat the oven to 425 levels. Spray a 9×13″ casserole dish with nonstick spray and pour within the meat combination.
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Unfold the sheet of puff pastry and make just a few slits as vents within the prime of the pie. Place the puff pastry on prime of the filling. Whisk the egg wash of egg and milk collectively and brush gently over the puff pastry.
1 Puff Pastry, 1 Egg, 1 Tablespoon Milk
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Bake at 425 levels for half-hour and revel in!
Energy: 737kcal
Beneficial Merchandise
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