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Sensational Up to date Gastrobar room 3 Ushers in Spring with Cherry Blossom Cocktails and Japanese Teatime Happiness


Hong Kong – Vibrant modern gastrobar room 3 brings a wave of cherry-red to the lips with new cocktails and a platter of pleasant tapas-style teatime treats for an evocative journey to Japan to have a good time Hanami, the flower-viewing season. Obtainable from 27 March 2023 and blossoming together with the nation’s cherry timber, the sakura-themed sips and elaborate Japanese spring unfold increase the glad vibe of this modern-day speakeasy in trendy H Zentre, Tsim Sha Tsui.

room 3 Interior
room 3 Inside
room 3 Interior bar
room 3 Inside bar

The spring cocktails can be savored at KAPPOU MU, room 3’s serene sister restaurant in a pairing at lunch or dinner with its new sakura-inspired omakase menu of conventional kappou delicacies. The 2 Japanese eating and imbibing hotspots, which opened on the flip of the yr and share a chic reception space, are based and managed by the dynamic hospitality administration firm Eating Artwork Group.

room 3-Sakura Blossom
room 3-Sakura Blossom

Sakura infusions will gasoline merry hours of chatter within the three atmospheric interconnected chambers that comprise room 3 – known as “room san” with san being the Japanese phrase for ‘three’. The fantastic profile of Sakura Blossom (HK$150), the primary of two new springtime cocktails, will show irresistible to those that love delicate blended drinks with luscious mouthfeel and a creamy end. Vodka laced with sakura leaves is the highly effective base notice to which contemporary lemon, house-made lemongrass cordial, barely bitter Maraschino cherry liqueur and egg white are liberally added for well-balanced and indulgent complexity. Echoing the primary signal of spring, a lightweight powder of sakura petals provides candy pink ornament atop the cocktail’s snow-white coat.

room 3-Sakura Negroni
room 3-Sakura Negroni

The opposite new creation for spring is Sakura Negroni (HK$150), an uplifting Japanese tackle the traditional Italian ‘stirred not shaken’ apéritif. Whereas crafted within the conventional method of equal components gin (from grasp Japanese gin maker Roku), Campari, and Vermouth – with a splash of grapefruit for piquancy – the Vermouth is one thing particular, a limited-edition of the fortified wine with sakura petals amongst its botanicals. Dry ice emits wafts of cloudy smoke because the cocktail is served in an old style glass embedded in a cool wood field – a presentation that displays the Japanese aesthetic of room 3’s expert group of mixologists.

room 3-Tanoshi Afternoon Tea Voyage
room 3-Tanoshi Afternoon Tea Voyage

One in every of their compelling gin-based cocktails from an inventory of distinctive Japanese-inspired signatures can be excellent for spring. Sakura Cha (HK$150) is a refreshing tall drink of Japanese gin enhanced by the fruity tastes and textures of peach-infused jasmine soda and silver needle tea – and a stunning cherry-pink tinge from a suffusion of sakura petals.

The joyous glow of spring can be captured in a calming izakaya-style gastronomic journey on the modern gastrobar. Served from 4pm to 7pm day by day, the room 3 Tanoshi Afternoon Tea Voyage (HK$388 for two folks together with 2 chosen drinks) presents 9 sorts of interesting snacks snugly ensconced inside the grid of an elegant wood tray. Aptly named – ‘tanoshi’ means happiness in Japanese – that is the right serving within the very best setting to whisk mates away to the blissful cherry-tree meadows of Japan.

room 3 Crab Leg
room 3 Crab Leg
room 3-Snacks
room 3-Snacks

This teatime or after-work encounter with Japanese-inspired tapas spans eight delicious savoury preparations and a scrumptious jellied dessert. Rigorously ready and fried or grilled with gusto by the skilled culinary group, the izakaya servings embrace Japanese Inexperienced Pepper and Mini Candy Potato; Fried Lotus Root; and yakitori favourites like Hen Smooth Bone and Minced Hen with Japanese Egg.  Garlic Hen Wing highlights one other a part of the succulent chook. Pickled Burdock Root supplies a clear, crunchy veggie palate cleanser, whereas the colorful, contrasting textures discovered within the moreish duo of Snow Crab Meat Tobiko and Tossed Mentaiko Udon slip down superbly. The candy finale is Mizu Shingen Mochi – glistening ‘raindrop cake’ that melds black sugar syrup, roasted soybean powder and agar-agar (seaweed gelatin).

This tempting sharing set features a glass of home wine, beer, juice, comfortable drink or Sakura tea every, or the possibility to sip one of many aforementioned trio of sakura-enlivened cocktails on the particular worth of HK$88 (initially HK$150).

Bringing recollections of sakura viewing a step nearer, the spacious interiors of room 3 are impressed by nature and the Japanese panorama. The handiwork of award-winning inside design studio Minus Workshop, brown and pure tones and bamboo motifs are weaved throughout three distinctively themed areas and moods that reach over practically 2,000 sq. ft. Versatile seating preparations all through provoke socialising and relaxed chilling.

The ‘Akasaka Room’ is the primary, the largest and the liveliest of the areas wherein to settle again for spring tapas and cocktails. The assertion bar supplies a detailed view of the animated mixology ritual, whereas a domed ceiling and mirrored stainless-steel spheres and surfaces afford elegant afternoon or early night rendezvous. A panoramic central chandelier and accompanying spiral trial of bamboo-leaf shapes grace the intimate ‘Ginza Room’ with its curved tables, mirrored wall panels and crystal inlays. The ‘Roppongi Room’ past is the cosiest setting, the place a protracted, leaf-patterned internal wall evokes the sensation of picnicking below the timber.

For reservations, please name (852) 6361-8505 or go to https://inline.app/reserving/room3/HZentre.

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