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HomeRecipesSheet Pan Mexican Avenue Corn within the Oven (Elote)

Sheet Pan Mexican Avenue Corn within the Oven (Elote)

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This sheet pan Mexican avenue corn within the oven is a game-changer on the subject of fast, flavorful dishes! Think about a sheet pan of charred, candy corn kernels smothered in a Mexican crema, topped with a beneficiant sprinkle of crumbled cotija cheese, chili powder. It’s that signature Mexican avenue corn taste with out the grill!

a photo of a white serving bowl full of roasted sheet pan mexican street corn topped with cotija cheese

The most effective half? It’s simple to make and clear up is a breeze, since every part cooks on one sheet pan. I really like this recipe as a result of I simply throw it within the oven and it’s executed! So easy! Whether or not as a fantastic aspect dish for tacos, pork carnitas, or just by itself, this recipe brings a fiesta of taste to any meal with minimal effort!

Substances for Mexican Avenue Corn on a Sheet Pan

Let’s hit the bottom operating and get began with the 6 elements you’ll have to make this flavorful aspect dish…

  • Butter: Remember that the cotija is a salty cheese while you determine to make use of salted or unsalted butter.
  • Frozen Fireplace Roasted Corn: You will discover this by the common frozen corn. Utilizing frozen corn makes this a dish you possibly can eat all yr lengthy.
  • Mexican Crema: much like bitter cream however thinner
  • Chili Powder: provides taste, a bit warmth and a few fairly colour
  • Cotija Cheese: discovered within the Latino meals space of the refrigerated part
  • Contemporary Cilantro: chopped fantastic

The measurements and particulars for every ingredient could be discovered within the recipe card on the finish of the publish.

a photo of all the ingredients for creamy mexican street corn including bags of frozen corn, a bottle of mexican crema, chili powder, cotija cheese, etc

Make Sheet Pan Mexican Avenue Corn

Should you solely have about 5 minutes to make a aspect dish in your subsequent Mexican dinner, then this sheet pan elote is your reply! It solely takes a couple of minutes of precise work and the remaining is simply letting the corn roast within the oven. Listed here are the steps:

  1. Prep: Preheat the oven to 425℉.
  2. Soften the Butter: Slice the butter into a number of pats and place them across the sheet pan. Stick the pan within the oven to soften the butter till it’s simply beginning to brown barely.
  3. Cook dinner the Corn: When the butter is beginning the brown, add the corn and toss within the butter till coated. Place the sheet pan again within the oven and prepare dinner for 6-8 minutes.
  4. End the Dish: Take away the sheet pan from the oven, drizzle with the Mexican crema and sprinkle with chili powder and cotija cheese. High with the cilantro if desired and toss to mix. Switch to a serving bowl and luxuriate in!

The recipe card on the finish of the publish comprises these directions in full element. You can too print or save the recipe there.

a photo of a baking sheet loaded with roasted corn sprinkled with cotija cheese, chili powder and chopped cilantro

What to Eat with Sheet Pan Elote

This sheet pan elote could be a nice aspect dish in your favourite Mexican essential dish or as a topping for tacos, nachos or burrito bowls. Listed here are a few of our favourite additions to Mexican avenue corn:

a photo of roasted corn mixed with mexican crema, chili powder, cotija cheese and cilantro spread out on a sheet pan

Recipe Variations and Substitutions

Should you can’t discover Mexican crema, use 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.

Conventional Mexican avenue corn has a squeeze of contemporary lime juice over it, so be happy so as to add a squirt or some lime zest to this recipe earlier than serving.

Should you like a bit warmth, toss some minced contemporary jalapeño with the corn while you stick it into the oven to roast.

Cotija cheese is normally fairly simple to seek out, however if you happen to can’t discover it, feta cheese or parmesan cheese could be substitute.

a photo of a white serving bowl full of roasted mexican street corn topped with crumbled cotija cheese, chili powder and fresh cilantro

Can I Use Contemporary Corn on the Cob?

Sure, you possibly can completely use contemporary candy corn on the cob. If you may get your palms on some good contemporary corn, then undoubtedly do it! Reduce the corn off the ears of corn and toss within the butter and full the recipe as written. It might want a minute or two longer to prepare dinner because it’s contemporary corn.

a photo of a sheet pan full of roasted corn topped with mexican crema, cotija cheese, chili powder and fresh cilantro

Storing and Reheating

Leftover sheet pan Mexican avenue corn needs to be saved within the fridge in an hermetic container. It would preserve for 4-5 days. I wouldn’t suggest freezing this dish. The crema doesn’t maintain up effectively when it thaws.

Reheat on the stovetop over medium warmth till heated by means of or within the microwave.

a photo of a sheet pan filled with roasted corn mixed with cotija cheese, mexican crema, chili powder and cilantro

Boost your dinner routine with this scrumptious and simple sheet pan Mexican avenue corn recipe. Excellent for a busy weeknight or a summer season BBQ, this elote dish is bound to be a crowd-pleaser.

Extra Mexican Facet Dishes:

Make Mexican Avenue Corn within the Oven

Servings: 6

Prep Time: 5 minutes

Cook dinner Time: 6 minutes

Complete Time: 11 minutes

Description

This sheet pan Mexican avenue corn is a game-changer on the subject of fast, flavorful dishes! Think about charred, candy corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.

  • Preheat the oven to 425℉.

  • Slice the butter till a number of pats and dot them round a sheet pan. Place the pan within the oven to soften the butter.

    6 Tablespoons Butter

  • When the butter is beginning to brown, add the corn and toss effectively to coat.

    2 Baggage Fireplace Roasted Corn

  • Place the sheet pan again into the oven and prepare dinner for 6-8 minutes.

  • Take away from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. High with chopped cilantro if desired.

    Mexican Crema, Chili Powder, Cotija Cheese, Cilantro

Serving: 0.5cupEnergy: 209kcalCarbohydrates: 24gProtein: 4gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgSodium: 91mgPotassium: 251mgFiber: 3gSugar: 5gVitamin A: 648IUVitamin C: 6mgCalcium: 7mgIron: 1mg

Creator: Carrian Cheney

Course: 200+ Straightforward Facet Dish Recipes Each Mother Wants

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