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Shortbread Thumbprint Cookies – Barefeet within the Kitchen


Gentle, buttery, almond flavored shortbread thumbprint cookies have been essentially the most requested cookie I make for nearly so long as I can bear in mind. My good friend Augusta gave me this recipe years in the past and it grew to become a without end favourite at first chunk.

small jam thumbprint cookies stacked on square plate

Thumbprint Cookies with Jam

There’s one thing so endearing and lovely about jam thumbprint cookies. Fruity jam provides the proper quantity of sweetness to the flaky shortbread cookie. The simple glaze on prime of those thumbprint cookies provides a good looking contact.

These cookies are nice as a snack, tucked into lunches, or when served as dessert. I particularly get pleasure from them with cafe con leche, chai, or a London Fog on a cold afternoon.

Shortbread Thumbprint Cookies

With simply the correct amount of sweetness, stuffed with jam, after which flippantly drizzled with icing, these cookies are successful with everybody who tries them. Don’t be fooled by their unassuming look. They’ll shock you by simply melting in your mouth.

Almond extract is what offers these cookies only a trace of almond taste. It provides a pleasant layer of nuttiness that enhances the buttery taste of the shortbread cookie and the fruitiness of the jam.

close up photo of thumbprint cookies with jam, drizzled with glaze

Jam Thumbprint Cookies

I typically attain for a jar of my household’s favourite home made peach jam to make use of in these cookies. You should utilize no matter taste of candy preserves you want. I’ve made these cookies with a number of styles of jam and the cookies prove scrumptious each time.

I usually simply use whichever flavors of jam I occur to have available on the time. For this final batch, I used apricot jam and a combined berry jam. You actually can’t go mistaken with the jam selection. When you get pleasure from consuming the jam, you’ll possible adore it within the cookies.

filling thumbrint cookies with jam on parchment tray

The way to Make Thumbprint Cookies

Chilling the dough for a stable hour within the fridge is a vital step on this recipe. So even when you’re in a rush to bake these cookies, don’t skip that step.

Chilling the dough helps hold the butter on this recipe stable. And the chilly butter helps the cookies keep their construction within the oven.

In terms of filling thumbprints with jam, much less is extra. 1 / 4 teaspoon or so ought to do it. An excessive amount of and also you danger disrupting the construction of the cookie and the jam to cookie ratios. (Sure, jam to cookie ratios are a factor!)

baked thumbprint cookies on white tray with napkin

The very last thing to recollect right here is to be additional cautious to not overbake these cookies! You need to take these cookies out of the oven earlier than they’re even barely brown.

Overbaking will end in a a lot more durable cookie with out that crumby delicate shortbread texture. When you love thumbprint cookies like we do, you’ll need to attempt Hazelnut Thumbprint Cookies and Marmalade Thumbprint Cookies too.

jam thumbprint cookies on wire cooling rack

Almond Thumbprint Cookies

Mix the butter and sugar in a mixing bowl and beat with an electrical mixer till fluffy. Add the flour and almond extract. Beat once more to mix. Chill the dough for 1 hour within the fridge.

When able to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to put them onto a parchment-lined baking sheet.

Press down on the highest of every cookie and use your thumb to create a small indent. After all of the indents are made, fill the indents with about ½ teaspoon of jam.

Bake for about 10 minutes. Take away from the oven earlier than the cookies are browned. Let cool on the trays for 1-2 minutes after which take away to a wire cooling rack. 

almond glaze on whisk with thumbprint cookies in background

To make the glaze, add the almond extract to the powdered sugar after which slowly add the milk. Stir consistently and cease including milk if you attain the consistency of icing. It ought to drizzle off the tip of a spoon in a skinny white stream.

When the cookies are utterly cooled, drizzle the icing over the tops. Permit them to sit down till hardened after which retailer in an hermetic container.

glazed thumbprint cookies on cooling rack

Shortbread cookies don’t get as a lot love as they deserve, for my part. Scrumptious, easy, and not-too-sweet, they attraction to the palettes of youngsters and adults alike.

When you’re in search of extra nice shortbread cookies, I like to recommend Sugared Shortbread Cookies for positive. They’re a easy cookie sprinkled with sugar crystals you can bake and serve all 12 months spherical.

If the proper slice of cinnamon toast met Pecan Sandies, these Cinnamon Pecan Shortbread Bars can be the end result. This can be a tender shortbread, stuffed with pecans, after which generously topped with cinnamon sugar.

close up photo of thumbprint cookies with jam, drizzled with glaze

Espresso Chocolate Chip Shortbread is a flaky shortbread that’s barely crisp on the surface. These shortbread bites soften in your mouth with chocolate and only a trace of espresso taste.

Buttery and simply barely sweetened, Brown Sugar Complete Wheat Shortbread is a scrumptious shock. The addition of complete wheat modifications the feel and provides a brand new dimension to the flavour as effectively.

For a seasonal shortbread deal with, Chocolate Dipped Sweet Cane Shortbread Cookies are pleasant. They give the impression of being spectacular and festive however take hardly any time within the kitchen making them excellent to whip up throughout the busy vacation season.

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Servings: 40 small cookies

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  • Mix the butter and sugar in a mixing bowl and beat with an electrical mixer till fluffy. Add the flour and almond extract. Beat once more to mix. Chill the dough for 1 hour within the fridge.

  • When able to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to put them onto a parchment-lined baking sheet.

  • Press down on the highest of every cookie and use your thumb to create a small indent. After all of the indents are made, fill the indents with about ½ teaspoon of jam.

  • Bake for about 10 minutes. Take away from the oven earlier than the cookies are browned. Let cool on the trays for 1-2 minutes after which take away to a wire cooling rack. 

  • To make the glaze, add the almond extract to the powdered sugar after which slowly add the milk. Stir consistently and cease including milk if you attain the consistency of icing. It ought to drizzle off the tip of a spoon in a skinny white stream.

  • When the cookies are utterly cooled, drizzle the icing over the tops. Permit them to sit down till hardened after which retailer in an hermetic container.

FREEZER INSTRUCTIONS: These cookies freeze superbly. When the icing has hardened, layer them into containers with wax paper between the layers. They are going to hold within the freezer for at the least a month. They’d in all probability hold for much longer than that, however I wouldn’t know. Mine by no means final that lengthy.

Energy: 101kcal · Carbohydrates: 14g · Protein: 1g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 12mg · Sodium: 42mg · Potassium: 11mg · Fiber: 1g · Sugar: 8g · Vitamin A: 142IU · Vitamin C: 1mg · Calcium: 4mg · Iron: 1mg

{initially printed 8/12/11 – recipe notes and pictures up to date 12/13/23}

close up photo of thumbprint cookies with jam, drizzled with glaze
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