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Shrimp Orzo (30-Minute, One-Pan Meal)

Shrimp Orzo (30-Minute, One-Pan Meal)

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Shrimp orzo is nearly like risotto however a lot simpler and faster to make! This Italian-style dinner takes solely half-hour and is made in a single pan. Seared garlic shrimp and creamy orzo are an ideal combo for a easy weeknight meal.

Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a cast iron skillet.

30-minute one-pan shrimp orzo

The one-pot dinners are merely the perfect, reminiscent of fast and scrumptious сhicken orzo or the reader-favorite sausage gnocchi. One-pan shrimp orzo will not be solely comforting however can be filled with fiber (veggies) and protein (shrimp). The shrimp is seasoned with smoked paprika, Italian seasoning, salt, and pepper. Then it is seared with minced garlic. The orzo is cooked in the identical pan after you cooked the shrimp – which suggests the cleanup is a breeze! The recipe options tons of colourful and vibrant veggies: spinach, sun-dried tomatoes, and artichokes. This creamy shrimp orzo is a formidable weeknight dinner that may be on the desk in simply half-hour!

Why you may find it irresistible

  • Simplicity. Shrimp orzo is an easy meal which makes it an ideal option to make on a busy weeknight. This recipe does not use difficult substances, and the whole lot is cooked in a single pan! The cleanup is a breeze!
  • Fancy but simple. One other factor I like about this one-pan meal is that with such a small quantity of effort, you get a lovely dish that tastes and appears like an entree from a fine-dining restaurant! For the fraction of the associated fee!

Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a white bowl.

What’s orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s produced from flour, like common pasta.  Usually, orzo is made with semolina (durum wheat used for making pasta). I choose the form of orzo that’s bigger in measurement. For this recipe, I used orzo by Delallo model, Quantity 65 lower. Prepare dinner orzo in a 1:2 ratio (1 cup of orzo with 2 cups of rooster inventory or water) for about 10 minutes on a low boil (simmer) – medium-low warmth.

Fundamental substances

  • Shrimp. I used massive uncooked shrimp (peeled and deveined). 1 pound of such massive shrimp equates to about 16 or 20 shrimp rely.
  • Orzo. Orzo is an Italian pasta that appears like long-grain rice. I used orzo by Delallo model, Quantity 65 lower.
  • Solar-dried tomatoes. I used sun-dried tomatoes packed in oil which I drained after which used a number of the oil for searing the shrimp.
  • Recent spinach. Or, use frozen spinach – thaw and drain it very well. You should utilize different veggies, reminiscent of arugula, kale, or asparagus.
  • Olive oil is used for searing the shrimp.
  • Artichokes hearts – I used canned artichokes in olive oil and water.
  • The heavy cream is added to the orzo and cooked veggies (sun-dried tomatoes, spinach, and artichokes) to create a luscious and scrumptious cream sauce. Use heavy cream or half-and-half.
  • Hen broth is added to prepare dinner the orzo. You can too use vegetable or beef broth (or inventory). Or, merely use water.
  • Garlic provides pungency and a lot taste to shrimp orzo.
  • Seasonings embody smoked paprika, Italian seasoning, purple pepper flakes, salt, and pepper.

Easy methods to make shrimp orzo

  • Put together the shrimp by seasoning it with smoked paprika, Italian seasoning, salt, and pepper.  This recipe makes use of 1 lb uncooked shrimp (peeled and deveined) which normally equates to 16 or 20 rely.
  • Sear the shrimp with olive oil and minced garlic on medium-high warmth for two minutes per facet.  Ensure that the shrimp usually are not overcrowded to keep away from steaming.  You may need to work in batches. When the shrimp is finished, take away it to a plate.
  • Prepare dinner orzo in the identical, now empty, skillet: add chopped sun-dried tomatoes, 1 cup of raw orzo, and 1 tablespoon olive oil and prepare dinner for two minutes. Add 2 cups of rooster broth and prepare dinner the orzo on a simmer (medium-low warmth) till the orzo is cooked.
  • Add veggies by including spinach, artichokes, and heavy cream to the skillet with orzo. Stir on medium warmth till the spinach wilts.
  • Assemble the dish by including cooked shrimp again to the skillet with creamy orzo, and reheating the whole lot till the shrimp is cooked by and the sauce is reheated.

Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a cast iron skillet.

Cooking suggestions

  • Use a high-sided, heavy-bottomed skillet reminiscent of a cast-iron skillet or a good-quality chrome steel pan. This may assist keep away from the burn spots and can guarantee even cooking with out shrimp orzo getting caught to the underside of the pan.
  • Use uncooked, peeled, and deveined shrimp. Pre-cooked shrimp may be overcooked and style too rubbery, particularly if you reheat it.
  • Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as a substitute of selecting up the shrimp out of the creamy sauce by the tail. So, I like to recommend eradicating the tails.
  • Don’t overcook shrimp. Prepare dinner it for under about 2 minutes per facet, simply till it turns pink in shade. Overcooking the shrimp will end in a rubbery texture that no one likes.
  • The sauce will thicken as this dish cools. On this case, add a splash of heavy cream, half-and-half, milk, or rooster broth to the shrimp orzo to skinny out the sauce earlier than serving.
  • Make this recipe gluten-free through the use of orzo clearly labeled as “gluten-free”. Or, merely use long-grain rice.

Are you able to make it dairy-free?

  • Use unsweetened coconut milk with out making any modifications to this recipe.
  • Cashew milk is one other nice choice because it has a thicker consistency.
  • Oat milk or almond milk ought to work too – you’ll most likely have to scale back the quantity by half as these types of dairy-free milk have a thinner consistency, so steadily add them to the orzo in a lot smaller quantities than what the recipe requires.

Variations, substitutions, and add-ins

  • Use different forms of seafood, reminiscent of scallops, lobster meat, crab meat, or salmon.
  • Extra protein choices embody seared rooster, cooked rotisserie rooster, grilled steak, or pan-seared steak strips.
  • Veggies. Add your favourite veggies. I like so as to add mushrooms, kale, asparagus, or bell peppers to my shrimp orzo.
  • Heavy cream or half-and-half – both works effective.
  • Sprinkle with freshly grated cheese: Parmesan, Asiago, Gruyere, or Pecorino Romano.
  • Add pine nuts as a topping. I prefer to toast pine nuts briefly (and thoroughly!) within the oven for a fair richer taste.
  • Add different toppings, reminiscent of recent herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.
  • Make it spicy. Pink pepper flakes will add warmth. Use these sparingly, to style, in order that they do not overwhelm the dish.

Storage and reheating suggestions

I personally don’t prefer to refrigerate cream-based recipes like this creamy shrimp orzo, as a result of when reheating, they invariably lose their texture, turning the cream sauce into one thing greasy. My suggestion is to make simply sufficient in order that your loved ones can eat this dish immediately, with none leftovers. For those who do have some leftovers, listed here are my suggestions:

  • Fridge. Retailer creamy shrimp orzo in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this dish as cream-based sauces do not freeze effectively.
  • Reheat on the stovetop. Reheat this dish in a big, high-sided skillet on the stovetop on low-medium warmth. When utilizing this technique, add a small quantity of heavy cream, half-and-half, or milk to skinny out the sauce when reheating.
  • Reheat within the oven. Add refrigerated shrimp orzo to an oven-proof dish and reheat within the preheated oven at 350 F for about 20 or half-hour, till bubbly.

Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a white bowl.

What to serve with it

As a result of shrimp orzo incorporates a wealthy and creamy sauce, I like to recommend serving it with a slice of crusty Italian bread to dip into the luscious creamy sauce. Additionally, serve a recent salad – it all the time goes effectively with creamy pasta dishes.  Listed below are my favorites:

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Creamy Shrimp Orzo with Sun-Dried Tomatoes, Spinach, Artichokes - in a white bowl.
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