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One of the best home made shawarma recipe utilizing essentially the most wonderful (and simple!) spice combination. Nice for salads, wraps + bowls!
Shawarma is a very fashionable road meals merchandise from the Center East, constituted of marinated meats like lamb, beef or hen. It’s turn out to be more and more widespread right here within the US, and now you can also make it proper at dwelling with essentially the most wonderful spice combination utilizing just some pantry staples.
I at all times decide to make use of boneless, skinless hen thighs, however hen breasts can completely be subbed right here. And with a little bit of olive oil, recent lemons, garlic and your pantry spices, you possibly can marinate your hen for two hours or in a single day, letting it take in all that spice goodness.
Throw these dangerous boys in your grill (or a forged iron grill pan) earlier than serving them in a salad, some heat pita, or as a grain bowl. My private favourite is to serve this with a facet of tzatziki sauce and all of the pita bread.
CAN I USE CHICKEN BREASTS?
Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and a better fats content material which can yield juicier, extra flavorful hen when thrown on the grill.
WHAT IF I DON’T HAVE A GRILL?
No grill, no downside. A forged iron grill pan or a massive forged iron skillet will work superbly right here, particularly throughout these winter month when it’s too chilly to grill out!
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons floor coriander
- 2 teaspoons candy paprika
- 2 teaspoons floor cumin
- 1 teaspoon floor turmeric
- ½ teaspoon floor cinnamon
- ½ teaspoon floor ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor cardamom
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless, skinless hen thighs
- 1 ½ tablespoons canola oil
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SPICE MIXTURE: In a medium bowl, whisk collectively olive oil, water, lemon zest, lemon juice, garlic, coriander, paprika, cumin, turmeric, cinnamon, ginger, cayenne pepper, cardamom, 1 teaspoon salt and 1/2 teaspoon pepper.
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In a gallon measurement Ziploc bag or massive bowl, mix hen and SPICE MIXTURE; marinate for at the least 2 hours to in a single day, turning the bag sometimes. Drain the hen from the marinade.
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Preheat grill to medium excessive warmth.
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Brush hen with canola oil; season with salt and pepper, to style.
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Add hen to grill, and cook dinner, turning sometimes, till hen is totally cooked via, reaching an inner temperature of 165 levels F, about 10 minutes.
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Serve instantly with tzatziki sauce.
