Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!

My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had achieved the identical. It’s the cake everybody expects to hate, however my mother stated it was all the time the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they had been new to the celebration or outdated family and friends. That’s the facility of rhubarb achieved proper!

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Earlier than You Start…

Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you may. It will soften the rhubarb and scale back its bitterness.

Substances for Rhubarb Cake

One of many issues I like about older, heirloom recipes is that they normally have quite simple components. I like the simplicity! Here’s what you have to:

For the Cake

• Moist Substances: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
• Dry Substances: Baking Soda, Salt, Flour
• Rhubarb

For the Topping

• Sugar
• Cinnamon
• Nuts (non-compulsory) – walnuts or pecans

Your more likely to have most, if not all, of those components in your pantry. That’s all the time a win! So in case you develop rhubarb or in case you seize some on the grocery retailer, you may whip up this cake recipe with little effort! Scroll all the way down to the tip of the publish to see the measurements wanted for every ingredient.

The best way to Make Rhubarb Cake

I discussed above about prepping the rhubarb, and also you’ll wish to do this very first. Right here is an outline of the steps:

• Preheat the oven and prep the rhubarb.
• Mix the moist components in a bowl.
• In a separate bowl, mix the dry components.
• Add the dry components to the moist components and stir them collectively till simply mixed and some streaks of flour stay.
• Add the softened rhubarb and fold it into the batter.
• Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
• Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
• Bake.

The entire directions in full element might be discovered within the recipe card on the finish of the publish.

Do You Must Prepare dinner Rhubarb Earlier than Baking?

Rhubarb doesn’t should be cooked earlier than utilizing it in baking, however I do advocate softening it. Rhubarb might be fairly bitter, and in case you soak rhubarb in boiling water for a minute or so, the bitterness might be lowered.

Can I Use Frozen Rhubarb?

Sure, you should utilize frozen rhubarb. Let it thaw utterly and attempt to squeeze out any extra water.

Why You Will Love This Recipe

• Easy components: Likelihood is good that you’ve got many of the components already in home!
• Simple to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
• Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
• Taste: The mix of candy and tangy is completely irresistible!

Storing and Freezing Rhubarb Cake

Retailer the cake at room temperature lined with plastic wrap. It would maintain for 4-5 days. In order for you it to final a bit of longer, retailer it within the fridge.

This cake freezes very nicely. Be sure that it has cooled utterly after which wrap it in plastic wrap. Wrap it once more in foil. It would maintain within the freezer for as much as 3 months.

Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a chunk of freshly baked selfmade rhubarb cake! It’s whole nostalgia and a pure consolation meals dessert.

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