Rooster pot pie is the final word consolation meals—it’s heat, filling, and the scrumptious combo of tender rooster, peas, celery, and carrots in a creamy filling sits completely nestled between two layers of flaky, buttery pie crust. Sure, please! We make our rooster pot pie simpler with a rotisserie rooster and pre-made pie crust to actually velocity up the prep time and it’s also possible to swap out frozen greens to make it even quicker.

Rooster pot pie can also be an important make-ahead meal to freeze and throw within the oven at a later date because it freezes properly and is straightforward to warmth up. We’ve even acquired a video so you may watch all of it come collectively!

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What’s a pot pie?

A pot pie is a savory pie that’s normally full of meat and greens in a gravy-type sauce. They normally have a double layer of pastry overlaying the highest and backside.

Causes we love Rooster Pot Pie

• It’s a filling meal and pairs properly with a salad like our Caesar Salad.
• You possibly can simply freeze the pie and bake at a later date.
• You possibly can sub out your favourite greens (add corn or potatoes) and seasonings to actually make it your individual.
• Any leftovers (when you’ve got some!) are scrumptious heated up the following day.

Substances to make Rooster Pot Pie

• Rooster – You may as well use 1 pound of cubed cooked rooster breast on this recipe, however we love the benefit and tender shreds of a rotisserie rooster.
• Greens – Carrots, onion, celery, and peas is a traditional mixture for pot pie greens and it’s also possible to add some cubed potatoes into your pie (boil till simply tender first such as you would for mashed potatoes earlier than including).
• Butter and flour – The mixture of butter and flour creates a roux to thicken the filling and make it creamy.
• Heavy cream or milk – The addition of heavy cream (half and half) or milk is what is going to make your sauce additional creamy. Go for the cream choice for those who actually need to be decadent.
• Rooster broth – This would be the base of your pie sauce.
• Seasoning – We’re going with salt, pepper, and thyme, however it’s also possible to add poultry seasoning, rosemary, or perhaps a little turmeric for a extra golden colour to your filling.
• Pie crust – You possibly can both use your individual favourite pie crust recipe (make it a double for the highest and backside) or you need to use refrigerated choices to hurry up your prep time.

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Ideas for Making Rooster Pot Pie

• Put a cookie sheet in your oven whereas it preheats and place your pie pan on that to present the underside crust slightly extra cooking warmth.
• Use a pie defend to maintain the sides of your pie from getting too brown (or you need to use a bit of foil with a gap reduce out of the center like I did).
• As a substitute of straightforward slits reduce into the highest for vents, strive a small cookie cutter to chop out a number of shapes for a reasonably or enjoyable design!
• I like my rooster pot pie filling on the thicker facet, however for those who like a extra liquid sauce in yours, strive utilizing much less flour and that may make it extra soupy.

Methods to make Rooster Pot Pie:

Sautee your veggies: Soften your butter over medium-low warmth and add your onions as soon as melted. Enable the onions to prepare dinner till tender and translucent, about 3-5 minutes. Add your celery and carrots and prepare dinner till carrots have softened, about 7-9 minutes.

Add flour and liquids: Sprinkle the flour over your veggies and stir to coat. Cook dinner one other minute. Whereas whisking to keep away from lumps, pour in your broth and milk or cream and simmer for yet another minute.

Add rooster: Add your rotisserie rooster (or cooked rooster breast cubes) alongside together with your frozen peas and chopped thyme. Cook dinner one minute and add salt and pepper to style.

Prep pie pan: Roll out your store-bought (or selfmade) pie crust into the underside of your pie pan. I used a 9″ deep dish pie pan.

Fill the pan: Switch your pot pie combination into the pie pan.

Add high crust: Add your second crust on high of your filling and crimp edges with the underside pie crust. You possibly can both reduce slits into the highest crust for vents or use a small cookie cutter to chop a number of shapes. You may as well brush an egg wash on high with an egg yolk combined with a tablespoon of water for a shinier extra golden crust.

Bake pot pie: Bake your pot pie at 425° for 30-35 minutes till heated by and golden brown. Examine the pie 15-20 minutes in and in case your crust is getting too darkish, use a pie defend or piece of foil to maintain your edges from getting too darkish.

Let pie cool: Enable your pie to chill for quarter-hour to agency up slightly earlier than slicing into it to serve. Get pleasure from!

FAQ

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