Whereas Smashburger is a well-liked fast-casual restaurant, it is a do-it-yourself model! I prefer to make smashburgers at dwelling as a result of it’s an excellent quick cooking technique that produces a skinny patty with a crispy crust. You may go tremendous skinny should you like, which jogs my memory extra of Steak n’ Shake, however I are likely to make my copycat smashburgers a bit of thicker. This cooking technique can be simply plain enjoyable. So let’s smash some hamburgers!
The precise burger patty is fairly easy with only a handful of elements however filled with taste. That is a straightforward weeknight meal that may come collectively in round Half-hour. Plus, you possibly can customise this smashburger recipe to nonetheless you want your burgers—I are likely to do a cheeseburger with a great quantity of lettuce, mayo and BBQ sauce. You do you, however ensure you strive these to your subsequent burger night time.
Associated: Make your personal Large Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.
Substances
- Floor Beef – 80/20*
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Onion powder
- Salt and black pepper
- Oil – canola or vegetable or butter
Additionally, you will need elements to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you favor like ketchup, mustard or BBQ sauce.
*This ratio, or floor chuck, works very well on this recipe. If you wish to use a leaner form of hamburger OR strive one other meat like floor turkey or floor rooster, this recipe will nonetheless work nicely, however the burger patties could also be a bit of drier. The upper fats content material produces a juicier burger.
Find out how to make Smashburgers
In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine together with your clear fingers till simply mixed. You don’t want to over combine this.
Kind 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.
I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually sizzling, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on each side. Then place them within the sizzling pan. Wait 30 seconds, then press the burgers flat with a burger press or a metallic spatula. Proceed to prepare dinner for one more 1 minute and 30 seconds (round 2 minutes whole), then flip the burgers. Press once more and proceed to prepare dinner for one more 2 minutes.
Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime together with your favourite greens and sauces.
Ideas for Making
- A burger press is a enjoyable device to make use of for these! But it surely’s not completely crucial as a sturdy spatula will work simply tremendous too.
- I intention for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. If you’re wanting a thinner burger patty, extra like Steak ‘n Shake, then you’ll want to use much less meat per burger.
- If you’re making cheeseburgers, I often add the cheddar to the tops of the burgers simply after flipping so the cheese has a bit of time to soften.
- To keep away from getting sizzling oil spatter in your fingers or arms as you prepare dinner you possibly can put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this crucial, however I just about at all times do that once I prepare dinner burgers or bacon on the stovetop.
- If you wish to test the burgers earlier than eradicating from the pan you possibly can lower one open to test for pink (raw) meat inside or use a meat thermometer. The inner temperature ought to attain 160°F, however take into accout it could be barely under this because the temperature will seemingly proceed to rise after you take away them from the pan.
What to Serve with Burgers
Ceaselessly Requested Questions
What makes a burger a smashburger?
Smashburger is a sequence of fast-casual eating places. They serve skinny patty burgers that get cooked on an excellent sizzling griddle, getting smashed as they prepare dinner to create a crispy exterior.
Do you flip a smashburger?
Sure. Either side of the burger patty will get cooked.
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Find out how to make smashburgers with floor chuck and some different seasonings.
Directions
-
In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder.
-
Combine together with your clear fingers till simply mixed. You don’t want to over combine this.
-
Kind 4 to 5 balls for the burger patties and place on a plate. Refrigerate for 15-Half-hour.
-
I like to make use of a big cast-iron skillet for stovetop burgers. Get your skillet actually sizzling, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on each side.
-
Then place then within the sizzling pan. Wait 30 seconds, then press the burgers flat with a burger press or a sturdy spatula. Proceed to prepare dinner for one more 1 minute and 30 seconds (round 2 minutes whole).
-
Then flip the burgers. Press once more and proceed to prepare dinner for one more 2 minutes.
-
Place the cooked burger on a toasted bun and prime together with your favourite greens and sauces.
Notes
I intention for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. If you’re wanting a thinner burger patty, extra like Steak ‘n Shake, then you’ll want to use much less meat per burger.
If you’re making cheeseburgers, I often add the cheese to the tops of the burgers simply after flipping so the cheese has a bit of time to soften.
To keep away from getting sizzling oil spatter in your fingers or arms as you prepare dinner, you possibly can put on lengthy sleeves and an oven mitt when utilizing the burger press or spatula. Not everybody finds this crucial, however I just about at all times do that once I prepare dinner burgers or bacon on the stovetop.
If you wish to test the burgers earlier than eradicating from the pan, you possibly can lower one open to test for pink (raw) meat inside or use a meat thermometer. The inner temperature ought to attain 160°F, however take into accout it could be barely under this because the temperature will seemingly proceed to rise after you take away them from the pan.
Vitamin
Vitamin Information
Smashburgers
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your personal vitamin calculations.