
Do you want inexperienced chile hen enchiladas? Do you want hen pot pie? Do flaky buttery tacky biscuits make you grin? If that’s the case, this Spicy Hen Pot Pie Casserole goes to make you very comfortable.

Inexperienced Chile Hen Casserole
I’ve been on a pot pie casserole kick for a number of months now. Some variation or different of that recipe will get made about as soon as every week these days. Leftover asparagus? Toss it in there.
A handful of roasted carrots and a cup of leftover creamed peas? Add these into the combo. It’s truthfully laborious to mess up a pot pie while you start with a strong recipe.
This spicy hen pot pie was the results of an open jar of roasted inexperienced chile catching my eye as I used to be deciding what to do with some leftover hen. One factor led to the opposite and this inexperienced chile and jalapeno hen casserole has change into an infinite favourite with my household.

Cheddar Drop Biscuits
On a whim, I made a decision so as to add a few handfuls of shredded cheddar cheese to the simple drop biscuit topping. Be happy to skip the cheese, for those who desire the normal buttery biscuit topping or add extra if you need the cheddar to be a stronger taste.
I’m comfortable to say that was a most glorious thought, because the trace of cheese within the biscuits paired spectacularly nicely with the spicy peppers within the filling. My boys went completely nuts over this spicy hen pot pie with cheddar biscuits.

Spicy Hen Casserole
Ever since then, after I inform them we’re having pot pie for dinner they ask if I remembered so as to add the inexperienced chile. It truly is that good.
When made precisely as written with only a half cup of inexperienced chile and a jalapeno or two, it truthfully isn’t very spicy in any respect. Only a trace of warmth to up the flavour and everyone seems to be comfortable.
Nevertheless, my crew actually loves some warmth, so I usually add at the least a cup of roasted and chopped inexperienced chile, and an additional jalapeno or three may make their manner into the dish as nicely.

Inexperienced Chile Hen Pot Pie
You’ll want the next elements to make this recipe. Don’t let the size of the ingredient listing deter you, my buddies. These are fundamental elements they usually add as much as a flavor-filled spicy hen pot pie that you just’re going to completely love!
Filling Substances
- butter and flour
- onion, celery, and carrots
- bell pepper, jalapenos, and inexperienced chile
- hen broth and milk
- salt, pepper, and celery seed
- hen
Topping Substances
- flour, baking powder, salt, and sugar
- butter, milk, and egg
- cheddar cheese

Spicy Hen Pot Pie
This recipe has been written with a drop biscuit topping, as a result of that’s our household’s desire for pot pie. Nevertheless, it’ll work each bit as nicely with a selfmade or store-bought pie crust topping too.
To Make the Filling
Preheat the oven to 425°F. In a big deep oven-safe skillet, over medium-high warmth, soften the butter.
Add the onions, celery, and carrots and cook dinner till they start to melt, about 2 minutes. Add the bell pepper and jalapeno. Stir to mix and proceed cooking for 3 extra minutes.
Sprinkle with flour and stir to coat. Slowly stir in hen broth and whisk to mix. Add the milk and salt, pepper, and celery seed.
Scale back warmth and simmer over medium-low warmth till thickened, about 4-5 minutes. Add the hen and inexperienced chile. Stir to combine all through. Put aside.

To Make the Topping
In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry elements.
Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.

In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix.
The combination must be considerably dry and only a tiny bit sticky at this level. Add the shredded cheese and stir or press frivolously together with your arms to mix.

Scoop the dough over the filling within the skillet. (The largest scoop on this set is ideal for this.) Nothing must be exact, simply scatter the topping excessive of the casserole.
Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for at the least 10 minutes. Sprinkle with parsley earlier than serving, if desired.

Straightforward Pot Pie Recipes
With a fast cease on the retailer for combined greens, rotisserie hen, and a store-bought pie crust, you’ll be able to prep a straightforward hen pot pie with frozen greens in about 20 minutes.
Tender peas, candy carrots, and savory bits of celery and onions in a creamy, wealthy beef gravy baked inside a buttery crust make for a implausible floor beef pot pie.
Straight from the oven, this biscuit-topped hen pot pie is downright mouthwatering with its piping scorching filling of tender hen and greens, topped with flaky, golden-brown layered biscuits.
Roast beef pot pie makes use of leftover pot roast, potatoes, carrots, and gravy to create a pie that’s worthy of its personal Sunday dinner.
Hen and greens simmer in a creamy filling beneath a flaky biscuit topping to make these particular person hen pot pies.
Servings: 8 servings
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To Make the Filling
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Preheat oven to 425°F. In a big deep oven-safe skillet, over medium-high warmth, soften the butter. Add the onions, celery, and carrots and cook dinner till they start to melt, about 2 minutes.
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Add the bell pepper and jalapeno. Stir to mix and proceed cooking for 3 extra minutes. Sprinkle with flour and stir to coat. Slowly stir in hen broth and whisk to mix.
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Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 4-5 minutes. Add the hen and inexperienced chile. Stir to combine all through. Put aside.
To Make the Topping
-
In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry elements. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.
-
In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix. The combination must be considerably dry and only a tiny bit sticky at this level. Add the shredded cheese and stir or press frivolously together with your arms to mix.
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Scoop the dough over the filling within the skillet. (The biggest scoop on this set is ideal for this.) Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for at the least 10 minutes. Sprinkle with parsley earlier than serving, if desired.
Energy: 625kcal · Carbohydrates: 45g · Protein: 33g · Fats: 35g · Saturated Fats: 19g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Trans Fats: 1g · Ldl cholesterol: 155mg · Sodium: 919mg · Potassium: 661mg · Fiber: 3g · Sugar: 7g · Vitamin A: 6179IU · Vitamin C: 22mg · Calcium: 385mg · Iron: 4mg

