Spicy Italian Sausage Gnocchi with Mushrooms and Bell Peppers is a simple 30-minute ONE-PAN weeknight meal made with solely 5 substances! It is a DAIRY-FREE recipe filled with greens and protein. You’ll be able to simply make it GLUTEN-FREE utilizing GF gnocchi. This recipe works nice for all types of gnocchi: shelf-stable, refrigerated, cauliflower gnocchi, or do-it-yourself ones.
30-minute ONE-PAN Italian sausage gnocchi
This simple, dairy-free recipe options solely 5 primary substances (not together with olive oil, salt, and pepper): sizzling Italian sausage, gnocchi, bell peppers, mushrooms, and rooster inventory (or water). I cooked the whole lot in a single pan: sausage, greens, and even gnocchi! This minimizes cleanup and shortens cooking time. It takes solely half-hour to make this Italian-inspired pasta dish – an ideal choice to have in your dinner rotation for busy weeknights. The recipe is easy, but the flavors are improbable! It tastes like an entree from an Italian restaurant.
All of the substances you want
- Sausage. Use sizzling Italian sausage in casings. I eliminated the casings and crumbled the sausage.
- Gnocchi. I used potato gnocchi De Cecco model. My different favourite model that I take advantage of lots is DeLallo.
- Mushrooms. I used child Bella mushrooms on this recipe. You can too use white button mushrooms, crimini, portobello, or shiitake.
- Bell peppers. For the presentation, I used three bell peppers of various colours: inexperienced, purple, and orange.
- Hen inventory is used to cook dinner gnocchi. You need to use water, too.
- Olive oil is for sauteeing bell peppers and mushrooms.
- Salt and pepper are for seasoning the greens.
Find out how to make Italian sausage gnocchi
Beneath are common directions and step-by-step images. For the total recipe, scroll all the way down to the recipe card.
1) Cook dinner bell peppers. In a big, 12-inch forged iron skillet, cook dinner sliced bell peppers (generously seasoned with salt) in 2 tablespoons of olive oil for about 7 minutes till softened. Take away them from the skillet to a big bowl.
2) Cook dinner mushrooms. In the identical empty skillet, cook dinner sliced mushrooms (seasoned with salt) on medium-high warmth for about 5 minutes till softened. Take away the from the skillet to the identical bowl with cooked bell peppers.
3) Cook dinner crumbled sausage in the identical empty skillet on medium-high warmth for about 5 minutes till browned. Add gnocchi and 1 cup of rooster inventory to the skillet with sausage. Deliver to a boil, scale back to a simmer, and cook dinner lined for five minutes.
4) Assemble by including again cooked bell peppers and mushrooms, and stir the whole lot collectively.
Do you could pre-cook the gnocchi?
No, there isn’t any must precook it. Add the raw gnocchi on to the skillet with cooked Italian sausage along with 1 cup of rooster broth and cook dinner the whole lot collectively for five to 10 minutes. This protects you another pan to wash and minimizes the cleanup.
What sort of sausage to make use of with gnocchi?
- Sizzling Italian sausage. I used 19 oz of sizzling Italian sausage. It provides a lot taste that you do not even want any spices. You can too use candy or gentle Italian sausage.
- Take away the casings. I eliminated the casings and crumbled the sausage. You do not have to take away the casings and may slice the sausage hyperlinks with casings on, however I choose the feel of the sausage with out the casings, so I like to recommend this step!
Recipe notes
- Make this recipe gluten-free through the use of gluten-free gnocchi.
- Toppings. High this sausage pasta with shredded Parmesan cheese, purple pepper flakes, or cracked black pepper when serving.
- Salt. Use your greatest judgment, and do not add lots of salt. Often, most sausages are fairly salty, so do not add any salt or little or no, as the entire dish would possibly already be salty sufficient from the sausage.
Substitutions and variations
- Orzo. Use 1 cup of raw orzo and double the rooster inventory to 2 cups. Cook dinner orzo in the identical pan with sausage for about 10 minutes, and add further liquid if wanted in the direction of the tip.
- Quick-cut pasta, equivalent to farfalle (bow-tie pasta), penne, rigatoni, fusilli, or orecchiette. On this case, use 2 cups of rooster inventory for 8 oz of pasta, and cook dinner the pasta in the identical pan with sausage for about 10 or quarter-hour.
- Veggies. You can too use spinach, kale, or recent tomatoes along with or as a substitute of bell peppers and mushrooms. Broccoli, asparagus, frozen peas, and inexperienced beans could be scrumptious, too.
Scrumptious Add-ins
- Add purple wine. Add a splash of dry purple wine (about ¼ cup) to the cooked sausage, scale back it briefly for a minute, then add rooster broth and gnocchi. It is going to add depth of taste to the recipe.
- Add cheese, equivalent to shredded Parmesan, Romano cheese, Asiago, or Mozzarella.
- Add Cream. Add a splash of heavy cream or half-and-half on the finish to make it creamy.
What to serve with it
- Bread. Italian sausage gnocchi pairs effectively with baguette, garlic bread, olive bread, or sourdough bread. Or, make your individual completely non-dense loaf of bread in a bread machine.
- Salad. Serve sausage gnocchi with a fundamental salad, equivalent to a easy spinach salad or arugula salad with pine nuts. Or, make a strawberry spinach salad or tomato cucumber avocado salad.
Storage and reheating suggestions
As a result of the sausage gnocchi is made with none cream or cheese, this 30-minute weeknight meal is straightforward to retailer and reheat. You can too make this forward. Listed here are some suggestions:
- Fridge. Retailer sausage gnocchi in an hermetic container within the fridge for as much as 4 days.
- Freezer. Freeze the gnocchi in an hermetic container for as much as 2 months.
- Reheat within the microwave oven. Reheat the refrigerated gnocchi in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth.
Different sausage gnocchi recipes you would possibly like
- Creamy Sausage Gnocchi
- Creamy Butternut Squash Gnocchi with Sausage
- Creamy Pumpkin Gnocchi with Spinach and Sausage
- Sausage Gnocchi with Spinach and Tomato Sauce
Spicy Italian Sausage Gnocchi with Mushrooms and Bell Peppers
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Elements
- 2 tablespoons olive oil
- 3 massive bell peppers (inexperienced, purple, and orange), thinly sliced
- 8 oz child bella mushrooms thinly sliced
- 19 oz sizzling Italian sausage casings eliminated
- 1 lb gnocchi
- 1 cup rooster inventory
- salt and pepper to style
Directions
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Warmth olive oil in a big 12-inch high-sided skillet. Add sliced bell peppers, sprinkle generously with salt, and cook dinner on medium-high warmth for about 7 minutes till softened. Take away them from the skillet to a big bowl.
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To the identical, now empty, skillet, add sliced mushrooms, sprinkle them with salt, and cook dinner on medium-high warmth for about 5 minutes till softened. Take away the from the skillet to the identical bowl with cooked bell peppers.
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Add crumbled sausage to the identical, now empty, skillet and cook dinner, consistently stirring, on medium-high warmth for about 5 minutes till browned.
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Add gnocchi and 1 cup of rooster inventory to the skillet with sausage. Deliver to a boil, scale back to a simmer, and cook dinner lined for five minutes. It is OK if the gnocchi usually are not fully lined with rooster inventory – they’ll cook dinner within the steam. Take away from warmth after 5 minutes of simmering and maintain it lined for five extra minutes. The sausage must be fully cooked, and the gnocchi ought to have a mushy texture.
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Add again cooked bell peppers and mushrooms, and stir the whole lot collectively.
Vitamin
