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Probably the most unbelievable brown sugar glaze there ever was. Completely candy, tangy and savory! An absolute vacation basic.
Say whats up to the best ham recipe to your vacation unfold. And I really imply, the best.
To not point out, the candy/savory/tangy brown sugar glaze that can knock your socks off. A glaze manufactured from brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good things right here.
I opted for a non-spiral ham this time round, slicing some shallow scores in a diamond sample to render the fats beneath and let that beautiful glaze seep by way of these cracks, absorbing all that taste. However a spiral ham will even work simply superb right here.
In case you have any leftovers, there are many methods to repurpose them. Sandwiches are at all times my go-to.
Probably the most good methods to make use of up some leftover ham
- 1 (8-lb) bone-in, absolutely cooked, smoked ham, at room temperature
- 1 cup brown sugar
- ½ cup pineapple juice
- ¼ cup honey
- 1 tablespoon entire grain mustard
- 1 tablespoon chopped contemporary thyme leaves
- 1 tablespoon chopped contemporary rosemary
- ½ teaspoon floor cinnamon
- ½ teaspoon floor cloves
- Freshly floor black pepper, to style
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Preheat oven to 350 levels F. Line a baking sheet with foil.
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Utilizing paper towels, pat ham dry. Utilizing a pointy knife, rating the highest aspect of the ham by making shallow cuts in a diamond sample.
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In a small saucepan over medium warmth, mix brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Deliver to a boil; cut back warmth and simmer, stirring often, till lowered and barely thickened, about 3-4 minutes.
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Place ham, lower aspect down, onto the ready baking sheet. Brush evenly with 1/2 cup brown sugar combination.
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Place into oven, brushing with remaining brown sugar combination each half-hour, till cooked by way of, reaching an inner temperature of 140 levels F, about 2 hours half-hour. Let relaxation quarter-hour earlier than slicing.
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Serve instantly.
