These straightforward enchiladas with rotisserie rooster are nice for meal prep and are at all times a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they might be a number of work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s one in all my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up through the week. In addition they make the right meal to carry to associates or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.
We often serve the enchiladas with rice, beans, and large ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Rooster
Rotisserie rooster enchiladas are virtually the right meal. They’re straightforward to arrange, they style superb, they usually’re full of wholesome components. Should you’re in search of a wholesome and scrumptious recipe to prepare dinner at house, rooster enchiladas needs to be on the high of your checklist.
The very best half about rooster enchiladas is which you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the key ingredient that makes them further particular. The sauce and cheese on high make all the pieces higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Among the best issues about rooster enchiladas is which you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
When it comes to well being advantages, rooster enchiladas are a incredible choice. Utilizing rotisserie rooster as a substitute of cooking your personal saves time and is commonly decrease in fats. Plus, you possibly can pack in every kind of nutritious veggies and spices to get your each day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. Should you’re going to make one pan, you may as properly make two! Freeze the additional one, or give it to a good friend or neighbor!
Substances:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may as well use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit of butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may as well use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit of butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there is no such thing as a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or good friend!
So what are you ready for? Whip up a batch of straightforward rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!
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