Fudgy and scrumptious, these are the perfect gluten-free brownies! They’re really the perfect brownies ever, gluten-free or not! I’m so excited to share the recipe with you and hope you like them as a lot as I do! That is an older publish that received a bit of photograph refresh.. and we received to eat a ton of brownies.
The Finest Gluten-Free Brownies
Gluten-Free Brownie Recipe
Finest Gluten-Free Brownies
- 2/3 cup brown rice flour combine (see beneath) OR 1/6 tapioca flour + 1/6 potato starch + 1/3 brown rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 2 oz. unsweetened chocolate
- 4 oz semisweet chocolate
- 1/2 cup unsalted butter (or vegan butter)
- 1 1/4 cup granulated sugar
- 2 teaspoon pure vanilla extract
- 3 giant eggs (may also use flax eggs)
- 3/4 cup chopped toasted walnuts (elective)
- Pre-heat oven to 325. Place rack in lower-middle of oven.
- Line a 8 in sq. baking pan with foil and grease with cooking spray.
- Mix flour, salt, baking powder and xanthan gum in a small bowl and put aside.
- Soften chocolate and butter in a double boiler (or soften within the microwave for about 45 seconds, stirring each 15 seconds).
- Whisk in sugar, vanilla and eggs, one by one. Proceed to whisk till combination is easy and shiny.
- Add flour combination and whisk till included.
- Stir in nuts (for those who want to add them).
- Pour batter into ready pan and bake for 45 minutes, or till a toothpick inserted into the middle comes out with moist crumbs.
- Cool in pan on rack for five minutes.
- Take away brownies from pan by lifting up foil and funky fully on rack.
- Minimize into squares or triangles.
The standard of the chocolate makes the distinction, so I picked these lovable Tcho baking critters. They’re nearly too cute to soften!
Try this cute little hedgehog:
After melting the chocolate within the microwave (for about 45 seconds, stirring each 15 seconds), I whisked within the sugar, butter, egg and vanilla till totally mixed and glossy.
Then I added the flour combine. I wish to maintain a gluten-free flour combine available (recipe beneath), however you would additionally wing it on the spot. I stuffed a 1/3 measuring cup midway with potato starch and midway with tapioca flour, then stuffed one other 1/3 measuring cup with with brown rice flour.
Whisked all of it collectively
Then poured the batter right into a greased baking dish.
There’s a trick you’ll be able to attempt that may prevent cleanup and allow you to minimize your brownies higher: Line the baking dish with aluminum foil and spray with cooking spray. After they’re performed and have cooled for a bit, you pull the entire thing out – aluminum foil and all – let it cool, then minimize it up.
Both method, you’ll have scrumptious, fudgy gluten-free brownies.
These gluten-free brownies are particularly scrumptious with a scoop of coconut milk ice cream on prime. Your loved ones would possibly simply go so nuts over these that there will likely be little or no left to benefit from the subsequent day.
Gluten-Free Brown Rice Flour Combine
Gluten-Free Brown Rice Flour Combine
- 2 C Brown rice flour
- 2/3 C Potato Starch (not flour)
- 1/3 C Tapioca Flour (also called starch)
- Combine all components collectively and retailer in an hermetic container to make use of as wanted.
On the lookout for a flourless brownie? Right here’s a candy potato brownie recipe to attempt!
When you’d wish to fulfill your brownie craving in a much less treat-like vogue, attempt these brownie batter protein bites.
xoxo
Gina
