Sunday, February 25, 2024
HomeLifestyleThe Finest Gluten-Free Cake Recipe Comes Collectively in One Bowl

The Finest Gluten-Free Cake Recipe Comes Collectively in One Bowl


Let’s begin by making one factor clear: if I’m going to eat chocolate cake, it higher be price each chew. I need my dessert to be so mouthwatering and scrumptious that it offers me a shot of enjoyment and leaves me feeling glad. This gluten-free cake recipe checks all of the packing containers, and the truth that it’s additionally grain-free and paleo (with a number of modifications) means I can eat it with out coping with digestive misery over the following few days.

My gut-healing, grain-free journey has led me down a brand new path of discovering all of the scrumptious baked items that use almond flour, coconut flour, and cassava flour to create one thing each bit as scrumptious as desserts made with flour. Sure, swapping in these alt-flours requires some know-how (and I’ve had a number of fails alongside the way in which), however this cake proves I’m not sacrificing a single ounce of deliciousness when consuming grain-free.

My purpose with this cake was to create a gluten-free and grain-free model of the traditional chocolate birthday cake with chocolate frosting—one which the remainder of my household would wish to devour though they don’t share my dietary restrictions. The recipe exceeded all expectations, and dare I say, it might be the one gluten-free cake recipe I make transferring ahead. 

Learn on to see how my favourite grain-free chocolate cake comes collectively. It’s one-bowl and extremely easy, and I’ve a sense it would develop into a go-to for you, too.

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Components and Dietary Modifications

Right here’s what you’ll have to make this gluten-free cake recipe—and all my suggestions on making this recipe dairy-free and paleo so everybody can indulge.

Almond flour: One among my favourite alt-flours due to its nutty taste and nutrient-rich properties. It pairs notably effectively with any chocolate recipe.

Baking soda: Particularly essential in gluten-free baking to offer that rise.

Kosher salt: I like to make use of Diamond kosher salt within the recipe after which high the cake with flaky Maldon salt crystals.

Cocoa powder: I desire Dutch-processed cocoa powder right here, however you should use common and even uncooked cacao powder.

Sugar: Relying in your dietary preferences, be happy to swap coconut sugar or extra maple syrup for pure substitutes.

Maple syrup: Maple syrup supplies a complexity that I really like paired with chocolate.

Greek yogurt: Yogurt offers a tangy creaminess to baked items—you’ll virtually at all times discover it in my baking recipes! You can too swap a plant-based yogurt to maintain this dairy-free, or bitter cream if that’s what you’ve gotten readily available.

Vanilla extract: My mother’s rule-of-thumb: at all times use a contact extra vanilla than you suppose you’ll want. 

Eggs: Be at liberty to swap in a flax egg to maintain this vegan.

Melted butter: I really like the richness that butter provides to this recipe, however you possibly can swap in melted coconut oil to maintain this dairy-free.

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Let’s Speak Frosting

First off: that is the perfect chocolate frosting you’ll ever put in your mouth. Second, it’s not notably dietary-friendly (although it’s gluten and grain-free), so in case you’re doing a dairy-free or a extra paleo-friendly weight loss plan, you could simply wish to depart the frosting off and luxuriate in this scrumptious cake bare. That stated, this frosting is what does it for me, so listed below are some notes on the substances:

Chocolate chips and heavy cream: You’re going to soften these collectively both on the range or within the microwave. For expediency, I often do the microwave on about 30% energy, stopping and stirring each 20 seconds so the chocolate doesn’t burn.

Cream cheese: Sure, this frosting is a hybrid between a chocolate ganache and a wealthy, cream cheese frosting—really the perfect of all worlds.

Powdered sugar: Beating within the powdered sugar on the finish retains this mild, fluffy, and candy like these traditional chocolate birthday desserts we’re channeling.

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Ideas for Success

This gluten-free cake recipe is fairly foolproof—you principally whisk every thing collectively in a bowl, put it within the pan, and also you’re completed. However there are a number of guidelines of the highway that at all times yield the absolute best desserts.

1. Make certain all of your substances are at room temperature

That is key, and a baking rule that I’ve discovered the laborious means. If you happen to add chilly substances into the combo, they don’t mix in the identical means that room-temperature substances meld collectively. Make certain to take away your eggs and yogurt from the fridge half-hour to an hour earlier than making your cake, and let the butter settle down a bit after melting. That is particularly essential along with your frosting substances—your cream cheese should be at room temperature to get mild and fluffy!

2. Don’t overmix your dry substances

Many recipes name for the dry substances to be mixed individually from the moist substances. Since I’m a lazy prepare dinner who prefers as few soiled dishes as doable, I make this multi functional bowl. That stated, while you add your dry substances, toss them along with a fork to verify the baking soda is evenly distributed, then whisk into your moist substances simply till mixed. 

3. Relating to pans, you’ve received choices

This recipe yields an ideal 8-inch one-layer cake. Nevertheless, you can additionally divide this into two 6-inch cake pans. The layers will probably be a bit thinner, and also you’ll have to lower the baking time by 5-10 minutes, however you’ll have an lovable mini-layer cake in your fingers. I additionally made this in a 9-inch cake pan (and decreased bake time by 5 minutes), and once more—it was thinner however nonetheless scrumptious.

Y’all—this will probably be my subsequent birthday cake. And I extremely advocate it for yours, too—perhaps topped with somewhat vanilla ice cream and a sprinkling of raspberries? Simply sayin’. Prepared to do that? Scroll on for the recipe and let me know in case you give this a strive! You’re going to LOVE.

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Print

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Description

This gluten-free chocolate cake is the grain-free dessert you’ve been trying to find. It’s mild, fluffy, and completely candy. 


  • 1/2 cup entire milk plain Greek yogurt (or bitter cream), at room temperature
  • 1/2 cup melted butter, plus somewhat softened butter or coconut oil for the pan
  • 1/4 cup maple syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 massive eggs, room temperature
  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup cocoa powder
  • For garnish: flaky sea salt (I take advantage of Maldon)

For the chocolate ganache cream cheese frosting:

  • 4 ounces semisweet chocolate chips (or chopped bar of semisweet chocolate)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar

  1. Preheat oven to 350 F. Grease an 8-inch cake pan with somewhat butter (or coconut oil, or a non-toxic oil spray like avocado oil).
  2. In a big bowl (or the bowl of a stand mixer), whisk collectively yogurt, melted butter, maple syrup, sugar, vanilla, and eggs till absolutely mixed. Add almond flour, baking soda, salt, and cocoa powder. Use a fork to frivolously toss collectively dry substances, then whisk into the moist substances simply till mixed.
  3. Pour the batter into your ready pan, then bake for 30-35 minutes. To check for doneness, insert a knife into the middle of the cake. If it comes out clear, you’re set.
  4. Take away cake from oven and permit to chill for five minutes within the pan then end up onto a cooling rack to chill utterly earlier than frosting.
  5. Make the frosting. Soften chocolate and cream collectively, both on the stovetop or within the microwave. If melting in microwave, set to 30% energy and stir each 20-30 seconds, simply till principally melted. Stir collectively to complete melting. (This may make sure the chocolate doesn’t burn.) Take away and let cool.
  6. Within the bowl of a standing mixer, whisk collectively cream cheese, powdered sugar, vanilla, and salt till easy. Beat within the cooled chocolate mixer for about 1 minute. (If you happen to go longer, it might get too stiff.)
  7. Unfold frosting on high and sides of cake. Sprinkle with a number of pinches of flaky sea salt, then slice and serve.



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