Let me paint an image. It’s 11 p.m. My condominium is crammed with candlelight and the sound of Harry Kinds’ voice. I’m dancing in entrance of my oven, ready for the vegan banana muffins that I made a decision to bake at 10:30 p.m. As a result of it’s a Friday evening in the course of the period of social distancing. Standing over-the-counter with a recent banana muffin in my hand, I understand I made the proper resolution. I’m dwelling my greatest life.
That was three years in the past now. Whereas the spring of 2020 utterly overhauled my social life, I gained’t lie: I’m nonetheless singing and dancing my coronary heart out within the kitchen on many Friday nights. As a result of one of many stunning issues about quarantine is that I began falling in love with my very own firm. And these vegan banana muffins, in fact.
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How These Vegan Banana Muffins Got here to Be
Now that we’re strolling down reminiscence lane, I’ll remind you: everybody was making banana bread. There was a full and unapologetic embrace of 2020’s homemaker vibes. We had been cultivating sourdough starters and studying to (correctly) brew espresso. People had been beginning gardens and dealing their manner by means of their TBR lists. We had been all leaning into the meditative state that comes with utilizing your arms and connecting to life off-screen. And through that point, I discovered that there was no better alternative for self-care than profiting from my kitchen counter’s overripe bananas.
And sure, I’m nonetheless fortunately baking up these treats in 2023. They’re that good, that simple, and that foolproof.
There’s a motive so many people name banana bread our go-to. It’s easy, simple, and lends itself to customization for these of us with a relentless hankering for chocolate or cinnamon crumble.
With loads of time to experiment in 2020, I had obsessively been taking part in round with vegan banana bread. (Maybe my previous self might predict that egg costs would skyrocket?) The consequence was these vegan banana muffins good for a fast brekkie. They’re good for these mornings if you get up late on your 8 a.m. Zoom name. And fogeys, rejoice! These muffins are the perfect simple snack for youths who all the time appear to be searching for one thing candy.
Suggestions for Making These Muffins Fluffy, Flavorful, and Moist
I gave these vegan banana muffins a nuttier taste with the addition of tahini and almond flour within the batter. And we will thank the nutty topping trifecta of sesame seeds, sliced almonds, and oats for sending that taste house.
Time to speak texture. These muffins are out-of-this-world fluffy and moist. May I eat a complete baking tray of those? Certain might. However fortunate for me, the batter for these vegan banana muffins comes collectively so rapidly that I can replenish the stack in my kitchen counter cloche, so I’ll by no means need to be with out.
This submit was initially printed on August 24, 2020, and has since been up to date.
