Let’s make issues clear: I’ve tried and experimented with making nearly each traditional margarita recipe conceivable. From jalapeño to skinny to frozen mango… we’ve shaken, stirred, and blended them all around the years. Ultimately, I really feel assured in saying that I’ve discovered the last word margarita on the rocks recipe. As a result of it’s true what they are saying: you simply can’t go incorrect with a traditional. 

Nowadays, I discover myself craving that easy, unmistakable mixture of fine tequila and contemporary lime juice. Don’t get me incorrect, taste variations will be enjoyable, however there’s one thing a few traditional salted rim and a contemporary lime garnish that defines the most effective margarita on the rocks recipe.

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The Margarita on the Rocks Recipe Your Summer season Wants

There’s nothing fancy about it—it’s only a easy ratio of tequila, fresh-squeezed lime juice, Cointreau, and agave syrup that we’ve all the time received readily available. Whereas we favor the stronger, smoother style of the high-quality orange liqueur on this recipe, conventional triple sec will do in a pinch. Regardless of what number of occasions we make this recipe, the primary sip by no means fails to depart us saying, “Wow, that’s actually rattling good.”

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Ingredient Breakdown

• Tequila. Silver tequila, additionally known as blanco, platinum, or white, is the purest type of tequila. It’s an excellent liquor to have readily available for quite a lot of combined drinks.
• Lime Juice. When you follow any ingredient suggestion on this recipe, it’s that contemporary lime juice is crucial. For different margarita variations, be happy to combine it up with different juices like grapefruit or lemon.
• Agave. To maintain my margarita from changing into too sugary, agave is my most well-liked alternative of sweetener. Agave nectar comes straight from the blue agave plant (which is definitely used to make tequila!). Any agave nectar will do, however we favor uncooked agave for probably the most pure style.
• Cointreau. Cointreau is inside the household of triple sec liqueur, produced in Saint-Barthélemy-d’Anjou, France. This orange-flavored liqueur is of upper high quality than conventional triple sec, making it clean and powerful to uplevel your traditional drink.

Ideas for Making the Greatest Margarita

• Chill your glasses within the freezer for half-hour earlier than making them.
• You have to, I repeat should, use fresh-squeezed lime juice.
• Shake it up for longer than you suppose you want to. I’d say a really enthusiastic shake for 30 seconds is enough to get that icy, frothy consistency.
• Pressure your components into your glasses after you’ve created your salt rims.
• Professional tip: You may completely add a few jalapeño slices to the shaker for a spicy kick—I received’t inform the purists.

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Serving Ideas

• Agave vs. easy syrup. Easy syrup can change into tremendous candy when added to cocktails. When you don’t have agave, we suggest making your personal easy syrup or solely utilizing a small quantity when curating your cocktail.
• Garnish with a lime wedge. Make your margarita picture-perfect by merely including a lime wedge to the aspect of your glass.
• Make it a batch recipe. You may simply improve the servings by shaking up a couple of batches and pouring your contents right into a pitcher for simple serving.
• Dip in coarse salt for the rim of the glass. Coarse salt is far more presentable on a margarita glass, for my part. Moist the rim of your glass with a little bit of lime juice so the salt sticks to your drink.
• Serve with chips and a dip of your alternative. Salsa, queso, and/or guac all work superbly. I’ll by no means flip down chips and dip, particularly when paired with a scrumptious margarita.

Different Cocktail Recipes We Love

Salty Canine Cocktail

This grapefruit vodka cocktail is a scrumptious variation of a Paloma that makes use of vodka as a substitute of tequila.

Spicy Mezcal Paloma

This Paloma packs a bit of warmth with sliced jalapeño and a chili salt rim.

Lillet Rosé Spritz

On the lookout for a European getaway in a glass? This Lillet rosé spritz will make you yearn for a trip within the French countryside.

Limoncello Spritz

Limoncello and prosecco mix to create the most effective bubbly and refreshing summer season bev.

Selfmade Frosé (Frozen Rosé)

Don’t be intimidated by making a batch of frozen drinks—this frosé is extremely simple and can cool you down within the warmth.

“What’s Up Doc” Carrot-Ginger Cocktail

Nutrient packed AND scrumptious? This carrot-ginger cocktail is the right steadiness of candy and savory.

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This put up was initially printed on Could 3, 2020, and has since been up to date.