

Dwelling Recipes from the Artwork Deco Period: Quiapo-themed heritage dinner at Lore Manila
Team Out of City Weblog Hub (Outoftownblog.com) – The Mama Sita Basis (MSF) just lately sponsored “Peacetime Quiapo (1920 – 1940): Dwelling Recipes from the Artwork Deco Period,” a non-profit dinner held on the Lore Manila in Bonifacio World Metropolis. The occasion was curated by meals author Ige Ramos and arranged by Fernando Nakpil Zialcita, Ph.D., and his class on the Cultural Heritage Research Program of the Division of Sociology and Anthropology of the Ateneo de Manila College.

The four-course meal, interpreted by Chef Tatung Sarthou, featured recipes from the illustrious households of Outdated Quiapo, then a cosmopolitan enclave that linked Asia, Europe, North, and South America within the couple of many years main as much as WWII. Mama Sita’s Balatinaw Heirloom Rice Champorado, topped with Balatinaw Pinipig and Danggit bits, was served for dessert. Clara Reyes-Lapus, MSF President, talked in regards to the Basis’s Heirloom Grains Undertaking, which was established to help the Kankanaey tribe whose ancestors hand-carved the rice terraces out of the Cordilleras 2,000 years in the past.

Keynoted by Dr. Zialcita, this system articulated the imaginative and prescient of changing the Quiapo district right into a dwelling heritage and pilgrimage zone with talks from

Claire Vitug of the San Sebastian Basilica Conservation and Improvement Basis, Architect Roz Li of Bakas Pilipinas, Dr. Czarina Saloma-Akpedonu
of the Loyola Faculty of Social Sciences of the Ateneo de Manila College, and Congressman Joel Chua, the chief proponent of the Quiapo Heritage Zone Act, which awaits deliberation on the Home of Representatives.

Miss Gemma Cruz-Araneta, author, director, and former Tourism Secretary, was among the many occasion’s notable company. Work of Quiapo-native Brian Villareal had been exhibited within the restaurant.
ABOUT MAMA SITA FOUNDATION
Mama Sita Basis (https://www.mamasitafoundation.com) is a non-stock non-profit group birthed from the imaginative and prescient and legacy of Teresita “Mama Sita” Reyes, a Filipino meals icon who was dedicated to spreading consciousness on Filipino meals and Philippine-grown crops that ship its distinctive flavors and tastes. Its initiatives promote Philippine culinary heritage, Filipino foodways, and agricultural sustainability.
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