Chopped fudge items and salty, chocolate-covered peanuts dance by swirls of wealthy fudge sauce on this Tin Roof Sundae Ice Cream.

Tin Roof Ice Cream

This was my Grandpa McGinnis’ favourite ice cream. I by no means actually appreciated tin roof ice cream a lot as a child, as peanuts in ice cream simply weren’t my factor. However, as an grownup, I certain do love this selfmade model.

Perhaps it’s that the peanuts are lined in chocolate. Perhaps it’s the decadent fudge sauce. Or, perhaps it’s the chewy chunks of fudge. However, while you put all three of them collectively, there’s no perhaps about it. Every spoonful is magical.

With this tinroof sundae recipe, you should use just about any fudge you will have available. At my home through the holidays, that makes this recipe a really interesting selection within the fall and winter seasons.

In case you don’t have fudge available, I’ve bought you lined. You possibly can whip up a batch of this unbelievable selfmade fudge in simply 5 minutes. Simply omit the pecans, and it will likely be good for this ice cream.

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These are my favourite cheap containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can maintain observe of at this level and I positively play favorites. This ice cream scoop does the perfect job ever of chopping by agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.

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Tin Roof Sundae

You’ll want the next substances to make this recipe:

• heavy cream
• milk
• sugar
• kosher salt
• vanilla extract
• scorching fudge, store-bought or selfmade
• chocolate fudge, diced
• chocolate lined peanuts

The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Discover the total instructions right here!

Tin Roof Ice Cream

Begin by whisking collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in accordance with the producer’s instructions.

Then, whereas the ice cream is churning, make the new fudge sauce (if utilizing selfmade) and let it cool on the counter. Chop the chocolate fudge into tiny items.

When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled scorching fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with extra scorching fudge sauce, if desired.

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