

What makes this Tomato and Spinach Pasta totally different from all the opposite recipes? This meatless, Mediterranean-style pasta is wholesome and full of contemporary elements (cherry tomatoes, spinach, capers, kalamata olives, inexperienced olives, garlic, lemon juice)! This recipe has no cream, no heavy cream, no half-and-half. The pasta is smothered in a scrumptious lemon garlic butter sauce. The entire dish comes collectively quick in half-hour and makes a scrumptious and satisfying meatless primary course. You can too serve it as a facet dish together with your favourite meats (protein). This spectacular, restaurant-quality meal may be simply made at house! All you want are just some easy elements and minimal prep.
Tomato Spinach Pasta
This pasta is a type of recipes that take solely half-hour to make but it seems to be fancy and presentable like a connoisseur entree from a high-end restaurant. This home-cooked meal options contemporary and colourful elements: tomatoes, spinach, garlic, olives, and capers. The fettuccine pasta is smothered with these contemporary greens in a scrumptious lemon garlic butter sauce. It is good for a busy household weekday or date evening. It rapidly grew to become a favourite meatless pasta dish amongst my household and buddies.
Meatless primary course or facet dish
I really like the flexibility of this easy recipe. Tomato spinach pasta may be served alone, as a meatless primary course. Or, make it as a facet dish to your favourite proteins, resembling this cilantro lime honey garlic salmon, or with pan-seared skinless boneless hen thighs. It should additionally make a scrumptious facet to garlic butter shrimp. This Mediterranean-style recipe is wholesome, meatless, vegetarian, dairy-free, and full of veggies. It might probably simply be made gluten-free by utilizing gluten-free pasta.
Elements you want
- Pasta. I used fettuccine. My different favourite kinds of pasta are spaghetti, bucatini, angel hair pasta, and linguine.
- Olive oil. Use an additional virgin olive oil, as you may be gently cooking the greens with it so that you desire a high-quality olive oil.
- Butter. I added a small quantity of salted butter solely on the very finish, on low warmth, to create a lightweight garlic butter sauce. Add extra butter for those who like.
- Garlic. I used a beneficiant quantity of garlic – 5 massive cloves minced. The garlic actually mellows down in taste when cooked, and it undoubtedly provides a ton of taste to this tomato and spinach pasta.
- Lemon juice. I like to recommend utilizing freshly squeezed lemon juice (about half a lemon) for the brilliant taste!
- Tomatoes. I used grape (or cherry) tomatoes of two colours. They make a fantastic presentation. You possibly can actually use common tomatoes, too.
- Spinach. I used contemporary spinach that I wilted immediately in the identical pan as the remainder of the elements.
- Olives. Use pitted kalamata and inexperienced olives.
- Capers add salty and briny taste + create a fantastic presentation.
- Crimson pepper flakes add a bit bit of warmth.
- Salt and pepper – add these to style!
Storage Ideas
- Fridge. Preserve tomato and spinach pasta refrigerated in an hermetic container for as much as 4 days! What’s to not love?!
- Freezer. You possibly can freeze this dish for as much as 1 month.
reheat
- Range-top. Reheat spinach and tomato pasta over low-medium warmth in any form of appropriately sized cooking pan. Add a small quantity of olive oil when reheating, and stir usually.
- Microwave oven. Reheat the leftovers in a deep, high-sided microwave-safe dish (bowl) for about 30 seconds. Take away from the microwave oven, stir every part nicely. Return to the oven and reheat for 30 extra seconds or extra, till heated by way of.
Are you able to freeze it?
Sure, this tomato and spinach pasta freezes very well because it would not have any cream or cheese. It is an ideal recipe to your weekly or month-to-month meal prep! Whereas this meal may be frozen with tomatoes in it, it’s also possible to freeze it with out the contemporary tomatoes, and add them solely when serving.
Substitutions, variations, and add-ins
- Pasta. I like to recommend any sort of pasta with lengthy strands, resembling spaghetti, fettuccine, pappardelle, or linguine pasta. However, actually, you should utilize any form of pasta you want.
- Spinach. Use contemporary or frozen spinach. You can too use kale or arugula.
- Add veggies. Add sliced bell peppers, mushrooms, asparagus, artichokes, or sun-dried tomatoes.
- Lime or lemon will work nice. Freshly squeezed juice is at all times the perfect!
- Make this gluten-free by utilizing gluten-free pasta.
- Cheese. Add grated Parmesan, Asiago, Mozzarella cheese, or crumbled Feta cheese.
- Add cream. Only a splash of heavy cream is sufficient.
What to serve with it
Different meatless Mediterranean-style pasta recipes

Tomato and Spinach Pasta
What makes this Tomato and Spinach Pasta totally different from all the opposite recipes? This meatless, Mediterranean-style pasta is wholesome and full of contemporary elements (cherry tomatoes, spinach, capers, kalamata olives, inexperienced olives, garlic, lemon juice)! This recipe has no cream, no heavy cream, no half-and-half. The pasta is smothered in a scrumptious lemon garlic butter sauce. The entire recipe comes collectively quick in half-hour. Serve it as a meatless primary course or a facet dish together with your favourite meats (protein).
Elements
- 12 oz pasta fettuccine or different lengthy pasta
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 10 oz cherry tomatoes purple and yellow, halved
- 5 oz contemporary spinach
- â…“ cup Kalamata olives pitted, sliced
- ¼ cup inexperienced olives pitted, sliced
- 2 tablespoons salted butter
- 2 tablespoons freshly squeezed lemon juice or extra, to style
- 3 tablespoons capers drained, divided
- ¼ teaspoon purple pepper flakes
- salt and freshly floor black pepper to style
DirectionsÂ
Make the sauce and assemble
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Warmth a big high-sided skillet over low-medium warmth. Add olive oil, minced garlic, half of the cherry tomatoes (saving the opposite half of tomatoes for later), and 1 tablespoon of capers. Cook dinner on low-medium warmth, stirring, for 4 minutes.
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Add contemporary spinach, and prepare dinner for a few minutes on low-medium warmth till spinach wilts.
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Add the remaining half of the tomatoes.
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Add sliced olives.
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Add cooked drained pasta and butter.
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Squeeze lemon juice over pasta and stir.
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Season with salt and freshly floor black pepper.
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Sprinkle the remaining 2 tablespoons of capers over the pasta. Season with salt, freshly floor black pepper, and purple pepper flakes.
Vitamin
Vitamin Data
Tomato and Spinach Pasta
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
Vitamin Disclaimer:
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site just isn’t assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.