As an organization that builds and operates sensible farms with the last word objective of a working container farm on Mars, N.THING sought to develop their enterprise by reducing out the wholesalers and serving on to prospects through the Sik Mul Sung eatery in Seoul, South Korea. With prospects capable of ‘see crops rising beneath synthetic gentle and the individual caring for them,’ explains challenge architects layer studio and unseen chook, a glass-edged cultivation room permits them to ‘expertise the processes of rising, harvesting, cooking and consuming, multi functional place.’ By rising their very own components in small-scale vertical container farms, eating places are capable of assure prospects an ultra-local, low-emission product.