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Vegan Peanut Butter Oatmeal Cookies

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Peanut butter oatmeal chocolate chip cookies that style unbelievable and likewise occur to be gluten-free, dairy-free, and vegan? Oh yeah, it’s doable.

And better of all, you possibly can doubtless make these with elements you have already got available! No particular elements are required.

Close-up shot of cooling cookie on rack

Vegan Peanut Butter Cookies

Have I discussed sufficient how pleased it makes me when a recipe seems to be “unintentionally vegan” or could be simply become an allergy-friendly recipe? Not all recipes could be so simply transformed, so when a easy ingredient swap or two leads to one thing so good it thrills me.

These vegan peanut butter cookies are an incredible instance of a easy swap that leads to cookies that style each bit pretty much as good as the unique cookies!

I’ve a candy buddy right here in Ohio who’s allergic to each gluten and dairy. And he or she came upon a number of years in the past that she will now not have eggs. So, I’ve been on a little bit of a mission to bake some tasty treats for her at any time when doable.

These vegan peanut butter cookies meet all the necessities: no dairy, no gluten, and no eggs. And as somebody who can eat the entire above, I’m right here to let you know that these vegan cookies are actually scrumptious.

In order for you a pair extra nice vegan cookie choices, attempt these vegan chocolate chip cookies. They’re chewy, wealthy, chocolate chip cookies and so they’ve been a success with each single one that has tried them – no matter whether or not they usually eat gluten, dairy, or eggs.

Buttery (with none butter!) nutty cookies are topped with the candy jam of your option to make these easy, gluten free pecan thumbprint cookies.

Horizontal shot of gooey cookies cooling on rack

Vegan Peanut Butter Oatmeal Cookies

You’ll want the next elements to make this recipe:

  • Crisco, butter taste or unique
  • brown sugar
  • white sugar
  • vanilla
  • maple syrup or pancake syrup
  • baking soda
  • crunchy peanut butter
  • quaint rolled oats
  • semi-sweet chocolate chips dairy free and OPTIONAL
Overhead shot of gooey cookies cooling on baking rack

Peanut Butter Oatmeal Chocolate Chip Cookies

Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till clean. Slowly add the water whereas persevering with to beat with the mixer.

Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats. Add the chocolate chips, mixing them in completely. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.

Bake for roughly 12 minutes, watching fastidiously to ensure they don’t overbake. The cookies must be barely browned across the edges and simply previous wanting moist on high. Cool on sheet for 1 minute after which take away to wire rack.

Close-up shot of hand holding gooey peanut butter cookie

Vegan Oatmeal Cookies

These oatmeal cookies are vegan treats that received’t depart you feeling like they’re lacking a factor. I’m all in favor of allergy-friendly meals that don’t “style” allergy-friendly.

Do you know that an old school loopy cake is a vegan recipe? Loopy Cake was created throughout World Battle I when elements have been troublesome to search out and buy. Dessert was a luxurious throughout these occasions and this dairy-free, egg-free cake helped make it doable to get pleasure from an occasional candy deal with.

Overhead shot of cooling cookies on baking rack

I’ve had requests through the years for extra non-dairy and vegan ice cream recipes and due to that, I’ve made a number of that we love. Made with out a drop of cream or dairy milk, this vegan chocolate peanut butter ice cream is a deal with that my boys devour.

Creamy fruit-filled raspberry coconut ice cream is really easy to make, and a lot enjoyable to eat, you’re going to be making all of it summer season lengthy.

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Servings: 36 3″ cookies

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  • Preheat the oven to 350°F. Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till clean. Slowly add the water whereas persevering with to beat with the mixer.

  • Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats.

  • Add the chocolate chips, mixing them in completely. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
  • Bake for roughly 12 minutes, watching fastidiously to ensure they don’t overbake. The cookies must be barely browned across the edges and simply previous wanting moist on high. Cool on sheet for 1 minute after which take away to wire rack.

Energy: 115kcal · Carbohydrates: 11g · Protein: 3g · Fats: 7g · Saturated Fats: 2g · Ldl cholesterol: 14mg · Sodium: 56mg · Potassium: 85mg · Fiber: 1g · Sugar: 6g · Vitamin A: 66IU · Calcium: 11mg · Iron: 1mg

Gooey peanut butter cookie cooling on rack
Close-up shot of hand holding gooey peanut butter cookie
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