HomeRecipesWeekly Menu Plan - Jan. 15 to Jan. 21

Weekly Menu Plan – Jan. 15 to Jan. 21

Allow us to care for the worst a part of making dinner…deciding what to make! This week we’ve got quite a lot of scrumptious recipes starting from consolation meals to Asian delicacies. You’re going to like your menu this week!

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Right here is the menu plan…

Monday: Creamy Rooster Stroganoff

A serving of creamy chicken stroganoff over mashed potatoes. There are chunks of chicken and mushrooms in a creamy, savory sauce.

Tuesday: Instantaneous Pot Vegetarian Chili

A photo of a bowl of vegetarian chili topped with shredded cheese and slices of fresh jalapeno.

Wednesday: Tacky Floor Beef and Rice Casserole

If you wish to strive a more healthy, low carb model of this recipe, strive our cauliflower rice model!

a photo of a round ceramic baking dish filled with a ground beef and rice casserole topped with melted cheese and a large serving spoon removing a scoop.

Thursday: Lightened Up Rooster Parmesan

a photo of a golden breaded chicken breast sitting on a white dinner plate topped with salad greens and a lemon vinaigrette and shaved parmesan.

Friday: Asian Shrimp Noodles

A photo of cooked shrimp, rice noodles, red bell peppers, and fresh basil leaves on a blue plate garnished with slices of lime.

Saturday: Leftovers

We’ve made so many nice meals this week that you just’ll have loads of leftovers to feed your loved ones! I all the time love seeing what my children wish to dig right into a second time!

Sunday: Gradual Cooker Rooster Stew

A pot of slow cooker chicken stew. There are bits of vegetables, chicken, and herbs in a reddish yellow gravy.

Tell us what recipes you’re making this week and tag us on social media!

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