Weekly Menu Plan – Sept. 11 to Sept. 17

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We’ve heard you loud and clear! You need weekly meal plans, and also you need them now!! So right here is our first one and keep tuned for weekly posts for dinner concepts. For me, it’s not truly making the meal that’s the problem, it’s developing with what to make! Ugh! We’re right here to avoid wasting the day…or the week truly!

That is for subsequent week so you’ve time to run to the shop and get what you want earlier than Monday!

Monday: Mexican Rooster Bowls

a photo of a white bowl fill of rice, mexican chicken, grilled corn, tomatoes, sliced avocado, red onions and topped with a bright green creamy avocado dressing.

Tuesday: Caprese Orzo Pasta

A bowl of caprese orzo salad. The salad has tomatoes, mozzarella chunks and fresh basil leave in it. A container of fresh ground pepper and a few parsley leaves are next to the salad.

Wednesday: Smoked Rooster (Double this!!)

A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.

Thursday: Kale Salad (use leftover smoked hen)

A photo of a kale salad loaded with apples, bacon, cranberries and smoked chicken topped with a poppy seed dressing.

Friday: Date Evening!

Go strive a brand new restaurant, see a film, go ax throwing (SO enjoyable!), go for a hike, have a recreation evening with some associates…so many choices!

Saturday: Greatest Steak Marinade

thinly sliced flank steak that marinated in a balsamic marinade all day

Sunday: Teriyaki Beef Casserole

a glass casserole dish with fried rice, carrots, peas, broccoli, snow peas, and teriyaki beef

There’s just a little little bit of every little thing there! Mexican, Asian, hen, beef, salad, vegetarian…a lot selection and a lot scrumptious!!

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