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White Chocolate Raspberry Cookies – Oh Candy Basil

White Chocolate Raspberry Cookies – Oh Candy Basil

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Big chewy white chocolate raspberry cookies that soften in your mouth and are so indulgent, you’ll really feel such as you’re dishonest in your boyfriend, the large chocolate chip cookie.

The mixture creamy, clean white chocolate with a tart fruit like raspberries is without doubt one of the most lovely favors. That’s why we are able to’t get sufficient of our white chocolate raspberry blondies and our white chocolate cheesecake bars with raspberry sauce!

Okay, so our daughter is loopy obsessive about the raspberry white chocolate cookies at Goodly Cookies right here in Utah, however every location is simply far sufficient away from us that we don’t get them fairly often. So, for over two years I’ve been bouncing round totally different variations of the cookie however they by no means hit the mark. Too fats, too skinny, too moist, and many others. after which I attempted freeze dried raspberries. It was allllll over! They pack a lot raspberry taste, and I imply like fresh-off-the-bush raspberry, however with out the added moisture.

Trick quantity two? I subbed slightly cream cheese in there and oh man, they have been so good!

Remaining tip? Chop up white chocolate bars vs white chocolate chips, they soften down all creamy and great whereas the chips are inclined to dry out and brown anyplace that’s uncovered to the oven warmth.

a photo of three golden white chocolate chip raspberry cookies that have been broken in half and then stacked on top of each other so you can see the chewy inside of the cookies.

Components for White Chocolate Raspberry Cookies

These are all fairly customary cookie dough substances. The one out of the strange issues is perhaps the cream cheese and the cornstarch. Right here is your substances record:

  • Butter: unsalted and also you need it softened barely however not heat, simply set it out on the counter for 20-Half-hour earlier than you begin mixing
  • Brown Sugar: provides richness to the cookie dough
  • White Sugar: provides sweetness and balances the richness of the brown sugar
  • Cream Cheese: cookies want fats to be delicate and moist, so cream cheese provides fats with out including extra butter. Should you love buttery cookies, simply substitute the cream cheese for butter.
  • Egg: offers the cookies construction once they bake
  • Vanilla Extract: provides taste
  • Almond Extract: the tiniest quantity of almond extract provides a lot taste to the dough, I like it! It may be omitted you probably have an almond allergy or don’t like the flavour.
  • Flour: simply common all goal flour
  • Cornstarch: provides fluffiness to the cookies and helps hold them thick with out drying them out
  • Baking Powder: helps the cookies rise and get fluffy
  • Baking Soda: helps with leavening within the cookies and helps the cookies brown to golden perfection
  • Salt: enhances all of the flavors
  • White Chocolate Chunks: chop up white chocolate sweet bars into the small chunks for the last word creaminess
  • Freeze Dried Raspberries: provides daring, actual raspberry taste with out including the moisture of a contemporary berry

The measurements of every ingredient together with detailed directions on the right way to make these cookies could be discovered within the recipe card on the finish of the submit. You too can print and save the cookie recipe there.

a photo of several large golden white chocolate raspberry cookies sitting on a white piece of parchment paper on top of a baking sheet with a cup of freeze dried raspberries sitting next to them and chunks of white chocolate scattered around them.

Why Use Cream Cheese in Cookies?

Cream cheese provides fats to the cookie dough. Often many of the fats in cookies comes from butter, however substituting slightly of the butter with cream cheese helps the cookies keep moist and flavorful.

Should you don’t have any cream cheese, you need to use all butter. It’s simply as scrumptious and logically extra buttery, which is all the time a sure from me!

Why Do You Use Cornstarch?

Cornstarch helps the cookies keep thick as they bake with out drying out. The dough stays tender whereas being completely crumbly and chewy.

a photo of several perfectly baked thick and chewy raspberry white chocolate cookies laying on a parchment lined baking sheet.

Can I Use Recent or Frozen Raspberries?

Sure, you possibly can undoubtedly use contemporary or frozen raspberries, BUT the feel of the cookies are going to be completely totally different. The moisture from frozen/contemporary raspberries makes the cookies extra cake-like…extra moist and fewer crumbly. Suppose a typical pumpkin chocolate chip cookie…it will likely be a texture much like that. Attempt to go together with freeze dried raspberries when you can!

The place to Purchase Freeze Dried Raspberries

You will discover freeze dried raspberries at most grocery shops, however I’ve had probably the most luck at Goal or Smith’s (Kroger). At Goal, the model is Good & Collect and at Smith’s, the model is Easy Fact. Look within the wholesome snack aisle close to the raisins and craisins and nuts. They’re often in a bag.

a photo of a thick white chocolate raspberry cookie that has been broken in half and then stacked on each other so you can see the inside of the cookie. It is sitting on a pile of other baked cookies.

Can the Cookie Dough Be Frozen?

Sure, this cookie dough freezes nice! Measure out the cookie dough into balls and place them on a baking sheet. Stick them into the freezer and allow them to freeze for an hour or two. Then place the frozen dough balls right into a ziploc bag and retailer them within the freezer till you’re able to bake them. They’ll retailer within the freezer for as much as 3 months.

Once you’re able to bake them, pull them out of the freezer and allow them to sit at room temperature for a half hour or so after which bake as directed.

How Lengthy Will Raspberry White Chocolate Cookies Maintain?

Retailer these cookies in an hermetic container at room temperature. They’ll hold for 2-3 weeks. You may hold them within the fridge for even longer or within the freezer for as much as 3 months.

A photo of a baking sheet lined with white parchment paper and topped with size large golden baked white chocolate raspberry cokies with a small bowl of whole freeze dried raspberries and chunks of white chocolate and pieces of freeze dried raspberries scattered around the cookies and baking sheet.

White chocolate chunks and freeze dried raspberries mixed in a buttery brown sugar cookie dough makes for probably the most drool-worthy, chewy and indulgent cookie. You must eat these white chocolate raspberry cookies whereas they’re barely heat with a tall glass of milk!

Extra Fabulous Cookie Recipes to Strive:

Servings: 8 *see word

Prep Time: 10 minutes

Cook dinner Time: 12 minutes

Whole Time: 22 minutes

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  • Preheat oven to 350 levels F.

  • In a medium bowl, whisk collectively the flour, cornstarch, baking powder, baking soda, and salt. Put aside.

    2 Cups Flour, 1 teaspoon Cornstarch, 1 ¼ teaspoon Baking Powder, 3/4 teaspoon Baking Soda, 1 teaspoon Salt

  • Combine the butter and cream cheese collectively till clean and creamy, about 30-60 seconds. Add the sugars and blend once more for 1-2 minutes in a stand mixer.

    1/2 Cup Butter, 1/2 Cup Brown Sugar, 1/4 Cup Cream Cheese, 1/3 Cup White Sugar

  • Add the egg, vanilla and almond extract and blend till clean, scraping down the bowl as crucial. Flip off the mixer and scrape down all sides once more.

    1 Massive Egg, 1 teaspoon Vanilla, 1/2 teaspoon Almond Extract

  • Add the dry substances to the moist and slowly combine till it’s virtually included, leaving streaks of flour. Take away the bowl from the mixer, scrap the perimeters down after which fold within the white chocolate chunks and freeze dried raspberries. Rigorously combine with a picket spoon or spatula till mixed, minding to not break up the raspberries an excessive amount of.

    1 Cup White Chocolate Chunks, 3/4 Cup Raspberries

  • Scoop out massive, heaping 6 ounce measurement cookies (see word), roll right into a ball and place onto a parchment lined baking sheet and bake for 12-14 minutes (I press mine down slightly).

  • Take away to a cooling rack as quickly as you’re able and luxuriate in!

I exploit a meals scale to maintain the cookies a constant measurement. You too can use a normal measurement cookie scoop however they’ll solely must bake for 8-10 minutes. This recipe will make about 2 dozen customary measurement cookies.


Serving: 1cookieEnergy: 545kcalCarbohydrates: 80gProtein: 6gFats: 22gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 66mgSodium: 541mgPotassium: 498mgFiber: 3gSugar: 50gVitamin A: 490IUVitamin C: 271mgCalcium: 107mgIron: 7mg

Creator: Candy Basil

Course: 100 Finest Cookies Recipes on the Planet

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a photo of several perfectly baked thick and chewy raspberry white chocolate cookies laying on a parchment lined baking sheet.


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