Carrot cake muffins provide the deliciousness of carrot cake however in a handy, handheld type! Warming spices and shredded carrot meet the moistness of muffins on this delicious and wholesome recipe!

The Greatest Carrot Cake Muffins!

Through the years I’ve shared about C’s love of carrot cake. Whereas I personally wouldn’t desire a carrot cake for my birthday (carry on the funfetti pour moi!) it’s C’s desire so yearly on Might twenty second, that’s what we do. I imply I can’t be mad that he desires greens in his birthday cake!

And whereas I do love a superb cream cheese frosting, carrot cake is just not possible or desired the remaining 364 days of the 12 months. Enter these carrot cake muffins. They’re mainly the very best of carrot cake however in a smaller chew and with a healthful twist. And on condition that I’ve made my justifiable share of carrot cake, you’ll be able to belief that these muffins have completely been put to the check and handed with flying colours!

Components in Carrot Cake Muffins

• All Function Flour – you possibly can additionally use white entire wheat flour or gluten-free flour although I haven’t examined this myself.
• Baking soda + Baking powder – For rise.
• Spices – cinnamon, ginger and nutmeg for that conventional carrot cake taste
• Salt – This helps to amplify the flavors however you’ll be able to omit in case you’re watching your sodium.
• Maple Syrup – that is the sweetener I like in these carrot cake muffins. You can additionally use honey in case you desire.
• Coconut Oil – I’ve used coconut oil to maintain these blueberry banana muffins dairy-free however you possibly can additionally use butter.
• Almond milk – you possibly can additionally use a distinct dairy-free milk or common dairy milk.
• Egg – 1 giant egg to assist muffins bind and a supply of protein.
• Vanilla extract – All you want is 1 teaspoon vanilla extract so as to add a scrumptious vanilla bean taste.
• Carrot – 1 cup of grated carrot which is roughly 1 giant carrot
• Nuts – chopped pecans or walnuts are my favourite however you need to use no matter you favor or omit if nut free.
• Raisins – wouldn’t be a carrot cake recipe with out raisins!

The right way to Make Carrot Cake Muffins

STEP 1: MIX DRY INGREDIENTS

In a medium bowl whisk flour, baking soda, baking powder, spices + salt.

STEP 2: MIX WET INGREDIENTS + COMBINE

In a big bowl stir collectively maple syrup, coconut oil, almond milk, egg and vanilla extract. Slowly add flour combination to moist substances. Fold in shredded carrot, nuts + raisins.

STEP 3: BAKE MUFFINS

Divide batter evenly into muffin pan. Bake for 20-25 minutes or till edges are frivolously browned and tops spring again. Check muffins by inserting a toothpick into heart and when it comes out clear, muffins are prepared. Enable to chill in tin for 20 minutes earlier than eradicating to chill utterly on a wire rack.

Maple Cream Cheese Frosting

This maple cream cheese frosting requires simply 2 substances!

• 1/3 cup whipped Cream Cheese, softened
• 2 tbsp Maple syrup

Simply whisk collectively till tremendous creamy after which unfold on the carrot cake oatmeal bars as quickly as they’ve cooled. This cream cheese maple frosting is significantly addicting.

Straightforward Swaps + Substitutions

These carrot cake muffins style scrumptious as is however there are a few swaps & substitutions you may make if required or desired.

Change the milk – I like unsweetened almond milk in these muffins however any dairy or non-dairy milk will do.

Substitute the flour – I’ve examined these with all-purpose common white flour. I might think about they’d work with gluten-free flour or entire wheat flour (for a fiber enhance!) however observe I’ve not examined them myself.

Swap the coconut oil – don’t have coconut oil or allergic to coconuts? Be happy to substitute with butter. Simply you should definitely soften it.

Bake in a loaf pan – desire a loaf to muffins? Pour the batter right into a greased loaf pan and bake for 50-60 minutes.

Storage + Freezing

Let these carrot cake muffins cool utterly earlier than inserting them in an hermetic container. Retailer at room temperature for as much as three days in case you omit the cream cheese frosting. In any other case retailer muffins within the fridge for as much as 3 days if utilizing cream cheese frosting.

To freeze: Don’t frost with cream cheese frosting! Retailer muffins in a single layer in a big ziploc bag (chances are you’ll want to make use of a couple of bag). Take away from freezer a couple of hours earlier than consuming to carry to room temperature. Be happy to make cream cheese frosting earlier than consuming.

Extra Wholesome Muffin Recipes:

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Carrot Cake Muffins

Carrot cake muffins provide the deliciousness of carrot cake however in a handy, handheld type! Warming spices and shredded carrot meet the moistness of muffins on this delicious and wholesome recipe!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Whole Time: half-hour
• Yield: 12 muffins 1x
• Class: Snack
• Technique: Bake
• Weight loss plan: Vegetarian

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/8 tsp nutmeg
• pinch of salt
• 1/3 cup maple syrup
• 1 cup unsweetened almond milk (or different non-dairy milk)
• 1/4 cup coconut oil, melted
• 1 giant egg
• 1 tsp vanilla extract
• 1 cup grated carrot (about 1 giant carrot)
• 1/2 cup pecans or walnuts, chopped
• 1/2 cup raisins

For the maple cream cheese frosting:

• 1/3 cup whipped cream cheese, softened
• 2 tbsp maple syrup

1. Preheat oven to 350 levels F.
2. Line a muffin tin with paper liners or silicone cups.
3. In a medium bowl whisk flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt.
4. In a big bowl combine maple syrup, coconut oil, almond milk, egg and vanilla extract.
5. Slowly add dry substances to moist substances.
6. Fold in shredded carrot, nuts + raisins.
7. Divide batter evenly into muffin tin.
8. Bake for 20-25 minutes or till edges are frivolously browned and tops spring again. Check muffins by inserting a toothpick into heart and when it comes out clear, muffins are prepared. Enable to chill in tin for 20 minutes earlier than eradicating to chill utterly on a wire rack.

For the maple cream cheese frosting:

1. Whisk collectively cream cheese and maple syrup.
2. Unfold onto muffins (if desired) as soon as cooled.

Key phrases: carrot cake muffins